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Friends Lake Inn Menu and Prices

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Salads
Seafood
Fine Dining

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NY

Friends Lake Inn Menu

Last Update: 2025-03-14

Appetizers

Smoked Mozzarella & Grilled Asparagus Ravioli

$10.00

Red wine tomato marinara.

Pan Seared Hudson Valley Foie Gras

$18.00

Mango & caramelized onion chutney over sunflower bread crustini.

Peppercorn Dusted Beef Carpaccio & Summer Vegetables

$10.00

Drizzled with white truffle oil & sea salt.

Black Pepper Encrusted Antelope Medallions

$16.00

Mesculan greens tossed in a smoked balsamic dressing & pickled red onions.

Sweet Chili Glazed Shrimp

$9.00

Edamame bean infused creamy polenta.

Scallop & Lobster Stuffed Corn Crepe

$16.00

Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions.

Prince Mussels Islands Mussels

$10.00

White wine with garlic, parsley & lemon.

Artisan Cheese

$15.00

Please choose three from our list of local and international cheeses, served with house made chutney and baguette.

Soups And Salads

Soup Du Jour

$8.00

Lobster Bisque

$10.00

Mixed Greens

$9.00

Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette.

Radicchio Salad

$10.00

Grapefruit segments, shaved pecorino & crispy prosciutto.

Heirloom Tomato, Mozzarella & Fresh Basil

$10.00

Duet of balsamic reductions.

Entrees

Grilled Filet Of Certified Angus Beef

$36.00

Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables.

Lychee Pineapple Barbeque lancquered Half Duckling

$32.00

Mango infused black rice and steamed carrots.

Sauteed Halibut

$34.00

asmine rice, daikon turmeric relish and a miso mushroom consomme.

Summer Bouillabaisse

$34.00

Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc.

Yellow Fin Tuna

$34.00

Tropical fruit relish, black rice and a sesame seaweed salad.

Cast Iron Seared Elk Chop

$34.00

Juniper cherry demi glace, porcini celeriac mash and roasted baby beets.

All Natural Statler Chicken Breast

$28.00

And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers.

Certified Angus Strip Loin Au Poivre

$34.00

Wild mushroom brandy cream, spinach and quinoa.

Chef's Vegetable Creation Du Jour

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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