Hours may fluctuate. For detailed hours of operation, please contact the store directly.
kennett square mushrooms, chicken broth, cognac & cream
port wine and black currant goat cheese, pomegranate vinaigrette and toasted pine nuts
romaine lettuce w/ classic caesar dressing, homemade croutons & parmigiano-reggiano
fresh mozzarella, snow pea sprouts, roasted red beet dressing
red grapes, herbed walnuts, and blood orange vinaigrette
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tossed with classic dijon vinaigrette or balsamic vinaigrette
* walnut oil vinaigrette
leek, white wine broth with pancetta and garlic aoli on grilled french bread
herb grilled gulf shrimp and calamari, jumbo lump crab, chickpeas, cucumbers and smoked tomato vinaigrette
smooth chicken liver pate, kentucky bourbon, bacon onion jam, grilled baguette, pickled vegetables and grain mustard
portabellas, yellow corn, fennel, zucchini and asparagus with a chipotle romesco sauce
braised in red wine with crisp polenta, fresh mozzarella and spinach
roasted garlic, zucchini and plum tomato sauce
lightly breaded and baked boneless breasts of chicken with a dijon cream sauce
aged balsamic and mission fig compote with whipped potatoes
spicy corn remoulade and crisp polenta
house made stone fruit mustard and warm bacon potato salad
cilantro-lime beurre blanc
sun dried tomato pesto with preserved lemon and grape tomato relish
your choice of burgundy wild mushroom bordelaise or au poivre, scalloped potatoes
citrus and cumin marinade, orange mint greek yogurt, pine nut and golden raisin couscous cake
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w/ chocolate crust & fresh berry coulis
w/ caramel sauce
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roasted with brown sugar, salt and cayenne pepper
chile rubbed, caramelized onions, cheddar cheese with pico de gallo and avocado creme
with pickled vegetables
in virgin olive oil, lemon juice, garlic, rosemary and a touch of hot pepper
apple wood smoked bacon, cheddar cheese, tomato, mixed greens and shoe string potatoes
absolut pear vodka with lemongrass and lime. garnished with candied ginger
champagne, gin, framboise
your choice of flavors: citrus, raspberry or orange
ketel one shaken, tobasco, blue cheese stuffed olive
jim beam rye, lemon juice, malbec floated on top
hendrick's gin, muddled cucumber
with bitters and a perfect cherry garnish
irish whiskey
kahlua
tia maria & rum
amaretto
dark cacao & brandy
brandy
frangelica & bailey's
godiva liqueur
select a sauce from below
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basil cream
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brown butter sauce and shaved regiano parmesan
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with chardonnay and roasted yellow ell pepper sauce
with tequila, lime and cilantro sauce
select a sauce from below
No description available
wild mushroom & leek demi-glaze
roquefort sauce
a selection of the day's desserts will offered to your guests
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.