Menu With Price > Menu > Friday Saturday Sunday (and Tank Bar) > PA > Philadelphia > 261 S 21st St, Philadelphia, PA

Friday Saturday Sunday (and Tank Bar) Prices in Philadelphia, PA 19103

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261 S 21st St, Philadelphia, PA
(215) 546-4232
Friday Saturday Sunday (and Tank Bar) Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Cream Of Mushroom Soup

kennett square mushrooms, chicken broth, cognac & cream

$10.00

Mission Fig And Arugula Salad

port wine and black currant goat cheese, pomegranate vinaigrette and toasted pine nuts

$10.00

Caesar Salad

romaine lettuce w/ classic caesar dressing, homemade croutons & parmigiano-reggiano

$9.00

Asparagus Salad

fresh mozzarella, snow pea sprouts, roasted red beet dressing

$10.00

Butter Lettuce And Blue Cheese Salad

red grapes, herbed walnuts, and blood orange vinaigrette

$10.00

Cream Of Mushroom Soup

No description available

Caesar Salad

No description available

Field Green Salad With Grape Tomatoes

tossed with classic dijon vinaigrette or balsamic vinaigrette

5 Leaf Salad With Goat Cheese, Toasted Walnuts And Honey

* walnut oil vinaigrette

Second Course

Blue Bay Mussels

leek, white wine broth with pancetta and garlic aoli on grilled french bread

$14.00

Seafood And Farro Salad

herb grilled gulf shrimp and calamari, jumbo lump crab, chickpeas, cucumbers and smoked tomato vinaigrette

$16.00

Pate Maison

smooth chicken liver pate, kentucky bourbon, bacon onion jam, grilled baguette, pickled vegetables and grain mustard

$12.00

Seasonal Grilled Vegetables

portabellas, yellow corn, fennel, zucchini and asparagus with a chipotle romesco sauce

$13.00

Italian Sweet Sausage Ragout

braised in red wine with crisp polenta, fresh mozzarella and spinach

$14.00

Third Course

Home Made Goat Cheese And Spinach Ravioli

roasted garlic, zucchini and plum tomato sauce

$22.00

Chicken Dijon

lightly breaded and baked boneless breasts of chicken with a dijon cream sauce

$23.00

Pan Roasted Muscovy Duck Breast

aged balsamic and mission fig compote with whipped potatoes

$25.00

Jumbo Lump Crab Cakes

spicy corn remoulade and crisp polenta

$27.00

Pistachio Crusted Pork Tenderloins

house made stone fruit mustard and warm bacon potato salad

$23.00

Horseradish-Panko Crusted Tilapia

cilantro-lime beurre blanc

$24.00

Herb Grilled Atlantic Salmon

sun dried tomato pesto with preserved lemon and grape tomato relish

$24.00

Grilled Filet Mignon

your choice of burgundy wild mushroom bordelaise or au poivre, scalloped potatoes

$27.00

Grilled Australian Lamb Chops

citrus and cumin marinade, orange mint greek yogurt, pine nut and golden raisin couscous cake

$28.00

Desserts $8

Gran Marnier Creme Brulee

No description available

Cheesecake

w/ chocolate crust & fresh berry coulis

Raspberries In Puff Pastry

w/ caramel sauce

Double Chocolate Layer Cake

No description available

Chocolate Kahlua Pie

No description available

Jewish Apple Cake

No description available

Coconut Cream Pie

No description available

Tiramisu

No description available

Tank Bar Menu

Spicy Pecans

roasted with brown sugar, salt and cayenne pepper

$4.00

Pulled Pork Quesadilla

chile rubbed, caramelized onions, cheddar cheese with pico de gallo and avocado creme

$9.00

Chipotle Deviled Eggs

with pickled vegetables

$5.00

Marinated Olives

in virgin olive oil, lemon juice, garlic, rosemary and a touch of hot pepper

$3.00

The Bacon Burger

apple wood smoked bacon, cheddar cheese, tomato, mixed greens and shoe string potatoes

$12.00

Special At The Tank Bar

Asian Pear-Adise

absolut pear vodka with lemongrass and lime. garnished with candied ginger

The French Kiss

champagne, gin, framboise

Flight Of The Cosmos

your choice of flavors: citrus, raspberry or orange

Spicy Dirty Bond

ketel one shaken, tobasco, blue cheese stuffed olive

Philadelphia Sour

jim beam rye, lemon juice, malbec floated on top

Cucumber Martini

hendrick's gin, muddled cucumber

Knob Creek Perfect Manhatten

with bitters and a perfect cherry garnish

Coffee Drinks $9.50

Irish

irish whiskey

Mexican

kahlua

Jamaican

tia maria & rum

Italian

amaretto

Keoke

dark cacao & brandy

Royal

brandy

Fritz's

frangelica & bailey's

Chocolate

godiva liqueur

Entrée - Chicken $36

French Cut

select a sauce from below

Dijon Cream

No description available

Black Currant & Aged Balsamic Glaze

No description available

Parmesan

basil cream

Burgundy & Wild Mushroom Demi-Glaze

No description available

Entrée - Vegetarian $32

Wild Mushroom Ravioli With Sage

brown butter sauce and shaved regiano parmesan

Baked Three Cheese Eggplant Roulade

No description available

Entrée - Fish $38

Crab Cakes

with chardonnay and roasted yellow ell pepper sauce

Sautéed Tilapia

with tequila, lime and cilantro sauce

Entrée - Meat $43

Filet Mignon

select a sauce from below

Au Poivre

No description available

Burgundy

wild mushroom & leek demi-glaze

Cabernet And Roasted Garlic

roquefort sauce

Desserts

a selection of the day's desserts will offered to your guests

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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