Fricano's Menu and Prices

$7.50

Toasted crostinis, cherry tomatoes, red onions, basil, fresh mozzarella, balsamic glaze and extra-virgin olive oil.

$7.50

Bite-size mozzarella pieces, fried and served house marinara and roasted garlic aioli.

$6.75

Fried and served with house marinara and roasted garlic aioli.

$7.95

Garbanzo bean spread served with grilled italian bread, pickled cucumbers, roma tomatoes, parmesan cheese and olive oil.

$8.75

Fried shrimp served with basil lime sauce.

$8.75

Tempura battered and fried, served with sweet chili sauce.

$7.50

Blend of cheese, artichoke and spinach.

$3.50

Caesar or house salad

$6.75

Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing.

$9.90

Spinach salad with 6oz. salmon and haystack onion.

$9.90

Our caesar with grilled chicken breast.

$9.90

Garden greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives, provolone and egg.

$2.90 - $4.90

Soup of the day

$9.50

Genoa salami, spiced ham, pepperoni, provolone, red onions, green pepper, tomato and italian dressing

$8.50

Meatballs, provolone, parmesan and marinara sauce.

$9.95

Char-broiled chicken breast, prosciutto, provolone, sage mayo, honey dijon, red onion, field greens, roma tomato.

$9.50

Fried lake perch, lettuce and tomato.

$9.00

$8.50

Italian sausage with sauteed green pepper and red onion.

$9.90

Kaiser bun, herb mayo, field greens, pickled red onions, tomatoes. Make it italian with prosciutto and provolone or choose any of the following: cheddar, blue cheese, bacon, green olives and black ol

$17.50

8 oz. fillet seasoned and broiled.

$17.90

Pan roasted salmon with fried capers and a white wine butter sauce.

$17.90

Lightly breaded lake perch served with fries, coleslaw and tartar sauce.

$17.00

Skewered tiger shrimp char-broiled with basil pesto rub and balsamic glaze.

$15.90 - $19.90

BBQ Back Ribs

$21.00

12oz. char-broiled and topped with smoked bleu cheese butter and fried white onions.

$16.75

10oz. char-broiled flank steak with marsala sauce and button mushrooms.

$13.75

8oz. chuck beef cut char-broiled with lemon drop butter and fried

$14.50

Penne pasta and sauteed chicken breast with cherry tomatoes, button mushrooms and onion in pesto cream sauce.

$14.50

Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.

$15.90

Sauteed chicken breasts and button mushrooms in marsala wine sauce. Served with garlic mashed potatoes.

$16.50

Sauteed shrimp and asparagus in a creamy parmesan risotto.

$12.50

Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.

$17.90

Tender veal slices topped with marinara sauce and provolone cheese. Served with linguini.

$13.70

Portabello mushroom stuffed pasta sauteed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce.

$17.50

Pan seared and served with roasted garlic risotto and zucchini.

$13.50

$12.70

Choice of meatballs, meat sauce or marinara.

$13.95

Italian sausage, bell peppers and provolone cheese with penne in a marinara sauce.

$13.90

Pasta and Alfredo sauce. Option to add grilled chicken, shrimp and crab or italian vegetables $16.50

$9.50

Extra toppings: pepperoni, sausage, ham, mushrooms, red onions, green peppers, green olives, black olives and anchovies $0.50 each