Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach, parsley, almond, red onion, poached apples, and whole wheat croutons tossed with strawberry pomegranate vinaigrette.
Seared romaine topped with smoked cheddar, papitas, smoked pulled pork then drizzled with smoked serrano-caesar dressing.
Shitake and crimini mushrooms tossed in sesame seed vinaigrette with spinach, cabbage, almonds, crispy chow mein noodles and red pepper.
Refreshing salad of shaved cabbage, red onion, and red peppers dressed with rice wine vinaigrette, all atop marinated rice noodles. Served with fresh sliced avocado and candied cashews.
Romaine, spinach, sieved egg, tomato, brioche croutons and smoked cheddar cheese, tossed in a creamy black peppercorn gorgonzola dressing. Topped with tobacco onions and seared hand-cut sirloin.
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy, simmered with demi and stock and topped with broiled cheese. Served with garlic croutons.
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy. Finally, simmered with demi and stock and topped with broiled cheese. Served with garlic c
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in American Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.
Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of our four cheese sauce or agave mustard.
Our house made hot pickles, dusted with house blended corn dust and fried. Served with a smoky cajun aioli.
Slow-roasted smoked beef stuffed in house made crepes and served with a roasted green chile marmalade.
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery.
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto.
A selection of cured meats, cheeses and accoutrements, served with warm bread.
Pick any two of our snack items above and well plate them with four of our delicious spudpuppies. Add 1 dollar for wings. BBQ crepes and charcuterie not available on snack plate
Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of four cheese sauce or agave mustard.
Our house made hot pickle is dusted with house blended corn dust and fried. Served with a smoky cajun aioli.
Four of our crispy spudpuppies are plated with a generous portion of hand cut fries that have been dusted with the house seasoning.
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery.
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto.
Fresh sliced ham, swiss, parmesan and mustard on cheese crusted honey wheat.
House made meatloaf sliders on brioche, layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions.
Two delicious house-made vegetable patties served on a bed of spinach with charred scallion vinaigrette. Full size is one large patty on a challah roll.
Provolone, cheddar, cashew pesto, and tomato on toasted sourdough and wheat bread.
Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat.
Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie.
Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie.
House made meatloaf sliders on brioche layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions.
Provolone, cheddar, and swiss on toasted sourdough and wheat.
Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat.
Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a serrano citrus emulsion. Vegan
Blackened redbird chicken breast served with citrus cream and topped with gorgonzola, served on a challah roll.
Fresh salmon seared and served in a warm pita with lemon caper cream, applewood smoked bacon, tomato, and romaine.
1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips. Available plain,
Freshly sliced slow roasted turkey layered on a fresh hi rise bakery pretzel bun with avocado pulp, tomato, jack cheese and our house-made spicy serrano mustard.
Our take on the reuben has corned beef topped with bavarian sauerkraut sautéed with rendered bacon. sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple russian dress
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with dijon mustard and smoked onion ketchup and finished with house pickles.
Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a serrano citrus emulsion. Vegan
Freshly sliced slow roasted turkey layered on a fresh pretzel bun with avocado pulp, tomato slices and jack cheese.
Our take on the reuben has corned beef topped with Bavarian sauerkraut sautéed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dress
1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips. Available plain,
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with Dijon mustard and smoked onion ketchup and finished with house pickles.
Slow braised lamb ribs glazed with a tangy blackberry sauce and served with BBQ skillet beans and locally baked cheesy cornbread.
Elbow macaroni baked with house smoked cheddar,tangy sauce, and red onions, and pulled BBQ beef, topped with a cornbread crust and served with bourbon braised spinach. Add seared Redbird chicken $16.
Fresh coconut crusted yellowtail served over citrus cilantro sticky rice, grilled sweet peppers and onions. Finished with a citrus cream sauce and garnished with a pineapple relish.
Thin-sliced pork, lightly breaded and sautéed until crisp. Served with caper mustard cream sauce and a warm garlic potato and kraut salad deglazed with beer.
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory and tangy mustard cream sauce.
A fresh mixture of vegetables and quinoa, seared and served on green bean amandine, with a spinach and parsley salad dressed in our berry pomegranate vinaigrette.
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce.
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory, tangy mustard cream sauce.
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce.
Elbow macaroni baked with house smoked cheddar, tangy BBQ sauce, red onions, and pulled BBQ beef, topped with a corn bread crust and served with bourbon braised spinach. Add seared redbird chicken $1
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