Freshcraft Menu and Prices

$4.00 - $6.50

Spinach, parsley, almond, red onion, poached apples, and whole wheat croutons tossed with strawberry pomegranate vinaigrette.

$10.50

Seared romaine topped with smoked cheddar, papitas, smoked pulled pork then drizzled with smoked serrano-caesar dressing.

$4.00 - $6.50

Shitake and crimini mushrooms tossed in sesame seed vinaigrette with spinach, cabbage, almonds, crispy chow mein noodles and red pepper.

$7.00 - $8.00

Refreshing salad of shaved cabbage, red onion, and red peppers dressed with rice wine vinaigrette, all atop marinated rice noodles. Served with fresh sliced avocado and candied cashews.

$11.00 - $12.00

Romaine, spinach, sieved egg, tomato, brioche croutons and smoked cheddar cheese, tossed in a creamy black peppercorn gorgonzola dressing. Topped with tobacco onions and seared hand-cut sirloin.

$4.00 - $7.00

A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy, simmered with demi and stock and topped with broiled cheese. Served with garlic croutons.

$4.00 - $7.00

A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.

$4.00 - $7.00

A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy. Finally, simmered with demi and stock and topped with broiled cheese. Served with garlic c

$4.00 - $7.00

A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in American Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.

$5.00

Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of our four cheese sauce or agave mustard.

$6.00

Our house made hot pickles, dusted with house blended corn dust and fried. Served with a smoky cajun aioli.

$8.50

Slow-roasted smoked beef stuffed in house made crepes and served with a roasted green chile marmalade.

$9.50

Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery.

$7.00

A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto.

$10.50

A selection of cured meats, cheeses and accoutrements, served with warm bread.

$12.50

Pick any two of our snack items above and we’ll plate them with four of our delicious spudpuppies. Add 1 dollar for wings. BBQ crepes and charcuterie not available on snack plate

$5.00

Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of four cheese sauce or agave mustard.

$6.00

Our house made hot pickle is dusted with house blended corn dust and fried. Served with a smoky cajun aioli.

$5.00

Four of our crispy spudpuppies are plated with a generous portion of hand cut fries that have been dusted with the house seasoning.

$9.50

Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery.

$7.00

A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto.

$6.50 - $8.50

Fresh sliced ham, swiss, parmesan and mustard on cheese crusted honey wheat.

$7.50 - $9.50

House made meatloaf sliders on brioche, layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions.

$6.50 - $8.50

Two delicious house-made vegetable patties served on a bed of spinach with charred scallion vinaigrette. Full size is one large patty on a challah roll.

$6.50 - $8.50

Provolone, cheddar, cashew pesto, and tomato on toasted sourdough and wheat bread.

$6.50 - $8.50

Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat.

$6.50 - $9.50

Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie.

$7.50 - $9.50

Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie.

$7.50 - $9.50

House made meatloaf sliders on brioche layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions.

$6.50

Provolone, cheddar, and swiss on toasted sourdough and wheat.

$6.50

Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat.

$8.50

Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a serrano citrus emulsion. Vegan

$9.50

Blackened redbird chicken breast served with citrus cream and topped with gorgonzola, served on a challah roll.

$10.00

Fresh salmon seared and served in a warm pita with lemon caper cream, applewood smoked bacon, tomato, and romaine.

$9.50

1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips. Available plain,

$9.00

Freshly sliced slow roasted turkey layered on a fresh hi rise bakery pretzel bun with avocado pulp, tomato, jack cheese and our house-made spicy serrano mustard.

$9.50

Our take on the reuben has corned beef topped with bavarian sauerkraut sautéed with rendered bacon. sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple russian dress

$8.50

Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with dijon mustard and smoked onion ketchup and finished with house pickles.

$8.75

Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a serrano citrus emulsion. Vegan

$8.75

Freshly sliced slow roasted turkey layered on a fresh pretzel bun with avocado pulp, tomato slices and jack cheese.

$9.50

Our take on the reuben has corned beef topped with Bavarian sauerkraut sautéed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dress

$9.50

1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips. Available plain,

$8.25

Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with Dijon mustard and smoked onion ketchup and finished with house pickles.

$15.00

Slow braised lamb ribs glazed with a tangy blackberry sauce and served with BBQ skillet beans and locally baked cheesy cornbread.

$13.50

Elbow macaroni baked with house smoked cheddar,tangy sauce, and red onions, and pulled BBQ beef, topped with a cornbread crust and served with bourbon braised spinach. Add seared Redbird chicken $16.

$15.50

Fresh coconut crusted yellowtail served over citrus cilantro sticky rice, grilled sweet peppers and onions. Finished with a citrus cream sauce and garnished with a pineapple relish.

$14.00

Thin-sliced pork, lightly breaded and sautéed until crisp. Served with caper mustard cream sauce and a warm garlic potato and kraut salad deglazed with beer.

$14.50

Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory and tangy mustard cream sauce.

$12.00

A fresh mixture of vegetables and quinoa, seared and served on green bean amandine, with a spinach and parsley salad dressed in our berry pomegranate vinaigrette.

$15.00

A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce.

$14.50

Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory, tangy mustard cream sauce.

$15.00

A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce.

$13.50

Elbow macaroni baked with house smoked cheddar, tangy BBQ sauce, red onions, and pulled BBQ beef, topped with a corn bread crust and served with bourbon braised spinach. Add seared redbird chicken $1