Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Julienne taro root, carrots, bean thread, shiitake mushrooms, tofu, onion and yellow bean rolled in a crispy shell served with vegetarian dipping sauce.
Fresh thin sliced carrots, red and white cabbage, fresh mint, tofu, and vermicelli, rolled in rice paper and served with house peanut sauce.
Sauteed julienne carrot, celery, cabbage, tofu, with fresh mint and vermicelli, rolled in rice paper and served with ginger plum sauce.
Strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with house peanut sauce.
Seasoned eggplant, mushroom, red bell pepper, tofu, onion and zucchini covered in homemade bbq peanut sauce.
Traditional home cooking. Pineapple, tomato, celery, bean sprouts, mushroom and tofu, simmered in tamarind broth with basil leaves.
A real favorite of central vietnam. Spicy lemongrass vegetable broth with tofu and noodles, served with bean sprouts and fresh mint.
Five spices in mildly sweet vegetable broth served with rice noodles and marinated soy beef, topped with tofu, side of bean sprouts and basil.
Fresh vegetables in homemade vegetable and ginger broth. Delicious and mild.
Julienne green papaya, carrots, touch of purple cabbage, fresh basil, served with marinated soy beef and tofu, in fresh mint tamarind sauce topped with peanuts.
Chilled green bean, red bell pepper, carrot, onion, cucumbers, fresh mint, and marinated tofu tossed in fresh mint sauce.
Crisp lotus shoots, cucumber, carrot and fresh herbs tossed with tofu and fresh mint lemon vinegar, topped with peanuts.
Organic spring mixed green, granny smith apple slices, golden pineapple slices, candied walnuts, shredded carrots, and dried cranberries, tossed in mint tangerine vinaigrette.
Mildly spicy rice noodles stir-fried with vegetables, onions and tofu, topped with peanuts and fresh basil.
Soy beef with a touch of spicy seasoning, onion, carrot and vermicelli, served with our fresh herbs, bean sprouts and lemon vinegar sauce, topped with peanuts.
Imperial rolls served with cucumbers, bean sprouts, fresh mint, rice noodles and lemon vinegar sauce.
Rice noodles topped with assorted vegetables and tofu, in our special fresh mint brown sauce.
Wokked 7 colors of assorted vegetables and shiitake mushrooms coated with sesame ginger garlic sauce.
Fresh Mint Tomatoes.
Asian eggplant with tofu and basil in a mild spicy garlic brown sauce.
Fresh tofu, seaweed, and bean curd rolled and seasoned with lemongrass and onion, served with our tangy sweet red sesame ginger sauce.
Potatoes, carrots, sweet potatoes, and tofu infused in our signature curry sauce served with your choice of rice or vermicelli.
Seasoned rice with assorted fresh vegetables and veggie meat.
A chinese favorite, ginger and green onion mixed together in our special sauce create a master flavor in our soy chicken.
Your choice of tofu or japanese eggplant, sauteed lemongrass with green and white onion simmered in our signature curry coconut sauce.
Tofu, carrot and snow peas mixed gently together in our spicy tangy sesame seed sauce.
Julienne carrots, onion, snow pea, ginger and soy beef in a touch of spicy garlic sauce.
In our fresh citrus ginger sauce served with assorted steamed vegetables.
In our spicy black pepper garlic sauce with zucchini, onion, tomatoes, bell pepper and carrots served with roasted potatoes.
Green apple, raisin, tomatoes, pine nut, soy protein, onion, simmered in turmeric curry sauce.
Crispy noodles, topped with assorted vegetables, shiitake mushrooms and tofu in our special house brown sauce.
A classic kung pao sauce with garlic, white and green onion, soy chicken, zucchini, green bell pepper, carrots and crunchy peanuts.
Hot pot rice, tofu and assorted vegetables with a special sauce simmered to delight your taste buds.
Caramelized soy fish with garlic sauce, fresh pineapple, green onion, ginger and thai chilies.
Pan roasted shiitake mushrooms in our special fresh mint sauce bedded with assorted steamed vegetables.
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(Hot or iced).
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(Made with fresh seasonal fruit. Please ask server about flavor).
Eggplant with tofu and basil in a mild spicy garlic brown sauce.
Vegetable stir fry with noodle in house brown sauce.
Julienne carrots, white and green onion, soy beef in classic spicy mongolian garlic sauce.
Potatoes, carrots, sweet potatoes and tofu infused in our coconut curry sauce.
Red, white, and green onion, ginger bell pepper in ginger brown sauce.
Spicy classic kung pao sauce with garlic, white and green onions, soy chicken, zucchini, bell pepper, carrots and peanuts.
Tofu sauteed with lemongrass, green and white onions, simmered in our curry coconut sauce.
Vietnamese favorite soup, five spices in mildly sweet vegetable broth.
Mildly spicy rice noodle stir fry with vegetable, onion, tofu, bean sprouts topped with peanuts and fresh basil, sided with a lime.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.