Last Update: 2025-03-14
$5.95
Julienne taro root, carrots, bean thread, shiitake mushrooms, tofu, onion and yellow bean rolled in a crispy shell served with vegetarian dipping sauce.
$5.95
Fresh thin sliced carrots, red and white cabbage, fresh mint, tofu, and vermicelli, rolled in rice paper and served with house peanut sauce.
$5.95
Sauteed julienne carrot, celery, cabbage, tofu, with fresh mint and vermicelli, rolled in rice paper and served with ginger plum sauce.
$5.95
Strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with house peanut sauce.
$5.95
Seasoned eggplant, mushroom, red bell pepper, tofu, onion and zucchini covered in homemade bbq peanut sauce.
$5.95 - $7.95
Traditional home cooking. Pineapple, tomato, celery, bean sprouts, mushroom and tofu, simmered in tamarind broth with basil leaves.
$5.95 - $7.95
A real favorite of central vietnam. Spicy lemongrass vegetable broth with tofu and noodles, served with bean sprouts and fresh mint.
$5.95 - $7.95
Five spices in mildly sweet vegetable broth served with rice noodles and marinated soy beef, topped with tofu, side of bean sprouts and basil.
$5.95 - $7.95
Fresh vegetables in homemade vegetable and ginger broth. Delicious and mild.
$7.95
Julienne green papaya, carrots, touch of purple cabbage, fresh basil, served with marinated soy beef and tofu, in fresh mint tamarind sauce topped with peanuts.
$7.95
Chilled green bean, red bell pepper, carrot, onion, cucumbers, fresh mint, and marinated tofu tossed in fresh mint sauce.
$7.95
Crisp lotus shoots, cucumber, carrot and fresh herbs tossed with tofu and fresh mint lemon vinegar, topped with peanuts.
$8.95
Organic spring mixed green, granny smith apple slices, golden pineapple slices, candied walnuts, shredded carrots, and dried cranberries, tossed in mint tangerine vinaigrette.
$9.95
Mildly spicy rice noodles stir-fried with vegetables, onions and tofu, topped with peanuts and fresh basil.
$9.95
Soy beef with a touch of spicy seasoning, onion, carrot and vermicelli, served with our fresh herbs, bean sprouts and lemon vinegar sauce, topped with peanuts.
$9.95
Imperial rolls served with cucumbers, bean sprouts, fresh mint, rice noodles and lemon vinegar sauce.
$9.95
Rice noodles topped with assorted vegetables and tofu, in our special fresh mint brown sauce.
$11.95
Wokked 7 colors of assorted vegetables and shiitake mushrooms coated with sesame ginger garlic sauce.
$11.95
Fresh Mint Tomatoes.
$9.95
Asian eggplant with tofu and basil in a mild spicy garlic brown sauce.
$11.95
Fresh tofu, seaweed, and bean curd rolled and seasoned with lemongrass and onion, served with our tangy sweet red sesame ginger sauce.
$10.95
Potatoes, carrots, sweet potatoes, and tofu infused in our signature curry sauce served with your choice of rice or vermicelli.
$10.95
Seasoned rice with assorted fresh vegetables and veggie meat.
$10.95
A chinese favorite, ginger and green onion mixed together in our special sauce create a master flavor in our soy chicken.
$10.95
Your choice of tofu or japanese eggplant, sauteed lemongrass with green and white onion simmered in our signature curry coconut sauce.
$9.95
Tofu, carrot and snow peas mixed gently together in our spicy tangy sesame seed sauce.
$10.95
Julienne carrots, onion, snow pea, ginger and soy beef in a touch of spicy garlic sauce.
$13.95
In our fresh citrus ginger sauce served with assorted steamed vegetables.
$13.95
In our spicy black pepper garlic sauce with zucchini, onion, tomatoes, bell pepper and carrots served with roasted potatoes.
$13.95
Green apple, raisin, tomatoes, pine nut, soy protein, onion, simmered in turmeric curry sauce.
$13.95
Crispy noodles, topped with assorted vegetables, shiitake mushrooms and tofu in our special house brown sauce.
$13.95
A classic kung pao sauce with garlic, white and green onion, soy chicken, zucchini, green bell pepper, carrots and crunchy peanuts.
$13.95
Hot pot rice, tofu and assorted vegetables with a special sauce simmered to delight your taste buds.
$13.95
Caramelized soy fish with garlic sauce, fresh pineapple, green onion, ginger and thai chilies.
$13.95
Pan roasted shiitake mushrooms in our special fresh mint sauce bedded with assorted steamed vegetables.
$3.95
$1.95
$4.95
$4.95
$4.95
$3.95
$4.95
$5.95
$5.95
$4.95
$3.95
$1.95
(Hot or iced).
$4.95
$3.95
$1.95
$3.95
$3.95
$1.95
$5.95
(Made with fresh seasonal fruit. Please ask server about flavor).
$8.00
Eggplant with tofu and basil in a mild spicy garlic brown sauce.
$8.00
Vegetable stir fry with noodle in house brown sauce.
$8.00
Julienne carrots, white and green onion, soy beef in classic spicy mongolian garlic sauce.
$8.00
Potatoes, carrots, sweet potatoes and tofu infused in our coconut curry sauce.
$8.00
Red, white, and green onion, ginger bell pepper in ginger brown sauce.
$8.00
Spicy classic kung pao sauce with garlic, white and green onions, soy chicken, zucchini, bell pepper, carrots and peanuts.
$8.00
Tofu sauteed with lemongrass, green and white onions, simmered in our curry coconut sauce.
$8.00
Vietnamese favorite soup, five spices in mildly sweet vegetable broth.
$8.00
Mildly spicy rice noodle stir fry with vegetable, onion, tofu, bean sprouts topped with peanuts and fresh basil, sided with a lime.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.