Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried egg, sliced tomato, and aged white cheddar on savory waffle bread
free range eggs with red peppers, mushrooms, spinach, and onions
poached eggs, wilted spinach, and turkey bacon topped with hollandaise on savory waffles
organic tofu scrambled with red peppers, mushrooms, spinach, and onions with flax bread
creamy non-fat greek yogurt topped with fruit and house-made granola
certified gluten-free rolled oats topped with golden raisins, cinnamon, and almond milk
quinoa with blueberries and walnuts in a lemon-maple yogurt sauce
avocado, mango, tomato, red onion, cilantro, and brown rice with lime and red pepper sauce
cauliflower, mushrooms, onions, and peas in brown rice with ginger sauce
cauliflower, mushrooms, onions, and peas in brown rice with ginger sauce
herbed quinoa topped with farm fresh roasted vegetable stack
quinoa with carrots, red pepper, scallions, and purple cabbage topped with a fried egg
raw zucchini spaghetti tossed with sprouted garbanzo beans, sprouted lentils, cherry tomatoes, red pepper, kalamata olives and scallions, in a garlic lemon sauce
spiral macaroni with creamy cheddar cheese
buttermilk waffle with bananas, walnuts, and butter with maple syrup on the side
No description available
No description available
kidney and pinto beans, fresh tomatoes, green peppers, onion, jalapeño, and ground tofu.
add a serving of brown rice
roasted cauliflower, onion and almond cream
lentils, carrots, celery, tomato, chard, and onion
petite green peas and roasted garlic
cannellini beans, kale, red pepper, and garlic
ask your server about saturdays vegan soup
romaine tossed in vegan creamy cashew caesar dressing with house made croutons
cucumber, tomato, red onion, green pepper, olives and romaine topped with sprouted garbanzo beans in red wine vinaigrette
field greens, lentils, zucchini, tomato, red pepper, olives, capers, scallion, pine nuts in lemon garlic dressing
organic kale, romaine, spinach, cilantro tossed with carrot, cauliflower, celery, sprouted lentils, and walnuts in red wine vinaigrette
spinach leaves, romaine, sprouts, baby portobello mushrooms, red cabbage, golden beets, avocado, and scallions in ginger dressing
sprouted hummus with avocado, tomato and sprouts on raw flax bread
turkey bacon layered with romaine lettuce and sliced tomatoes on toasted house-made savory waffle bread
organic free range chicken salad with red grapes, celery and dill lightly prepared with vegenaise served with lettuce and tomato on a savory burger bun
wild caught albacore tuna salad with celery and carrot lightly prepared with vegenaise served with lettuce, and tomato on a savory burger bun
almonds and sunflower seeds with celery, scallions, and carrot lightly prepared with vegenaise served with lettuce and tomato on house-made raw flax bread
wild caught albacore tuna salad topped with aged white cheddar served open-faced on a savory waffle bread
a mix of farm fresh roasted vegetables drizzled with olive oil and lightly seasoned pressed with mozzarella on a savory bun
cardamom and cinnamon spiced granny smith apples with white cheddar cheese and brie on savory waffle bread
organic free range grilled chicken with roasted red pepper, spinach and mozzarella on a savory waffle bun
seasoned quinoa with beets, carrots and mushrooms, and scallions served on a savory burger bun with mozzarella, sautéed mushrooms and onions
balsamic marinated portobello mushroom grilled and served with lettuce, tomato, and onion on a savory burger bun
sprouted lentil, sprouted garbanzo, sunflower seed, and walnut burger topped with tomato, red onion and avocado spread wrapped in chard
turkey burger with wilted spinach, goat cheese, and cranberry chutney on a savory burger bun
turkey burger served with sautéed mushrooms and local mozzarella on a savory burger bun
organic free range grilled chicken tenderloins on a stick with honey mustard dipping sauce with a side of herbed quinoa
spiral macaroni with creamy cheddar cheese
classic grilled cheddar cheese on savory gluten free waffle bread with apple slices
almond butter and strawberry jam on savory waffle bread served with apple slices
ask your server about our 100% organic dessert of the day
quinoa cupcake topped with homemade seasonal fruit jam and goat cheese frosting
homemade gluten free cookie of the day
organic seasonal fruit
cucumber, celery, kale, parsley, lemon
carrot, orange, apple, ginger
cucumber, celery, red pepper, beet
watermelon, cucumber, lime, mint
cucumber, celery, cabbage, carrot, tomato red pepper, parsley
banana, coconut oil, raisins, cinnamon, rice
kale, mango, avocado, lime, mint, sunflower
kale, avocado, banana, strawberry, flax
mango, banana, orange, almond
blueberry, banana, apple, hemp
freshly brewed organic coffee served in a 20oz french press
choose from our exclusive variety of organic flavors
tropical passion or green tea
lemon, ginger, mint and echinacea, lightly sweetened with honey
organic flavor of the day
unlimited refills
unlimited refills
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No description available
No description available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.