Menu With Price > Menu > Fresh Catch Bistro > FL > Fort Myers Beach > 3040 Estero Blvd, Fort Myers Beach, FL

Fresh Catch Bistro Prices in Fort Myers Beach, FL 33931

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Fresh Catch Bistro Logo
3040 Estero Blvd, Fort Myers Beach, FL
(239) 463-2600
Fresh Catch Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Escargot Bourguignonne

Jumbo snails served in chardonnay and maitre d'hotel garlic butter with champigon mushrooms, served with garlic crostini.

$10.00

Mozzarella Caprese Tower

Fresh Mozzarella cheese stacked with red and yellow beefsteak tomatoes, drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.

$10.00

Oyster Rockefeller

Topped with our pernod spinach stuffing, baked with mozzarella cheese.

$11.00

Tropical Tuna Tartar*

Ahi Tuna layered with sliced cucumber, infushed ginger mango, avocado, seaweed salad, finished with wasabi aioli and teriyaki glaze, garnished with a plantain chip.

$14.00

Stuffed Portobello Mushroom

Large Portobello mushroom cap marinated in a balsamic vinaigrette grilled and topped with jumbo lump crabmeat stuffing and mozzarella cheese.

$10.00

Point Judith Calamari

Lightly dusted flash fried Point Judith calamari hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.

$12.00

Grilled Calamari

Grilled Calamari on a bed of greens accompanied with grape tomatoes, red onions and sliced pepperoncini with a honey lime dressing, drizzled with balsamic glaze.

$13.00

Bacon Wrapped Scallops

Day boat scallops wrapped in Neuski applewood smoked bacon, served with porcini mushroom crostini topped with a roasted red peppers coulis.

$14.00

Crab Cakes

Pan seared lump crab cakes topped with chipotle aioli, accompanied with a couscous salad.

$14.00

Lobster Mac n' Cheese

Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.

$14.00

Soup

New England Clam Chowder

No description available

$6.00

Salads

Garden Salad

Baby greens accompanied with tomatoes, red onions, cucumbers, calamata olives, carrots, and croutons, with your choice of balsamic vinaigrette, blue cheese dressing or raspberry vinaigrette.

$8.00

Caesar Salad

Chopped hearts of romaine lettuce tossed with our creamy caesar dressing, shaved parmesan cheese and croutons.

$10.00

Bistro Salad

Our signature salad baby greens mixed with fresh berries, dried cranberries, cranberry stilton cheese, poached pears and glazed pecans, tossed with our raspberry vinaigrette.

$12.00

Sandwiches

Kobe Beef Burger*

American Kobe beef cooked to your liking served on brioche roll with Neuski applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, provolone and homemade truffle parmesan steak fries.

$15.00

Grouper

Fresh Florida grouper, grilled, blackened or fried served on brioche roll with lettuce and tomato with a side of Cajun remoulade and potato croquette.

$18.00

Raw Bar

Seafood Tower For Two**

Oysters on the half shell, oyster sashimi, New Zealand mussels, gulf shrimp, clams on the half shell, Maine lobster tail, snow crab and king crab, served atop crushed ice.

$90.00

Clams On The Half Shell**

No description available

$6.00 - $12.00

Oysters On The Half Shell**

No description available

$10.00 - $16.00

Jumbo Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and lemon.

$12.00

Oyster Sashimi**

Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko.

$16.00

Peel & Eat Shrimp Hot Or Cold

Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce.

$10.00 - $19.00

From The Steamer

Mussels

Prince Edward Island mussels with matre d'hotel garlic butter, marinara sauce or steamed with clarified butter.

$12.00

Clams

Pine Island middle neck clams served with garlic butter, marinara sauce or steamed with clarified butter.

$14.00

Snow Crab

One pound of Alaskan Snow Crab steamed and served with clarified butter.

$23.00

Alaskan King Crab

One pound of jumbo King Crab scored then steamed and served with clarified butter.

$39.00

From the Sea

Preparation:

Grilled, Blackened, Fried, Caribbean Jerk, Seared.

Sauce:

Citrus Beurre Blanc, Pan Asian, Lemon Butter, Tropical Fruit Salsa, Mediterranean.

Served With Your Choice Of Two Sides:

Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus, Jasmine Rice or Thai Rice.

Salmon*

No description available

$23.00

Mahi-Mahi

No description available

$23.00

Shrimp

No description available

$24.00

Grouper

No description available

$29.00

Scallops

No description available

$29.00

Tuna*

No description available

$29.00

Sea Bass

No description available

$33.00

From The Land

Preparation:

Grilled, Blackened, Seared.

Sauce:

Maitre D'Hotel Garlic Butter, Creamy Porcini Mushroom Sauce.

Served With Your Choice Of Two Sides:

Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus.

Make your own Surf n Turf, Add to any Land Entree $18,

Seared Scallops, Maine Lobster Tail, Grilled Shrimp, King Crab, Snow Crab.

Filet Mignon*

No description available

$35.00

Prime Rib*

No description available

$26.00 - $31.00

Porterhouse Steak

No description available

$42.00

Lamb Chops

No description available

$35.00

Chefs Favorites

Island Citrus Mahi-Mahi

Seared with jerk spice finished in a citrus soy sauce with sauteed bok choy, snow peas, red onions, red peppers, served with Jasmine rice.

$26.00

Salmon Oscar*

Seared salmon topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise.

$29.00

Day Boat Scallops

Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with saffron rice and steamed snow peas.

$32.00

Spiced Pecan & Cranberry Crusted Grouper

Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle. Served with Jasmine rice.

$32.00

Lobster Tail

Broiled Maine lobster tail served with Jasmine rice and mixed vegetables.

$29.00

Shrimp Mediterranean

Large prawns, sautéed with lump crabmeat in a capers, artichoke hearts, sun dried tomato lemon butter sauce, served with crab risotto.

$29.00

Sesame Crusted Yellowfin Tuna*

Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, Served with Thai rice and steamed snow peas.

$32.00

Crispy Duck

Crispy roasted half duck served with wasabi mashed potato and grilled teriyaki bok choy, finished with a raspberry butter sauce.

$28.00

Grouper Caprese

Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served with creamy risotto.

$32.00

Miso Teriyaki Sea Bass

Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas.

$35.00

Seafood Pasta

Mussels, clams, shrimp and chef's choice of fresh catch tossed in a creamy porcini mushroom sauce over pasta, served with pernod garlic toast.

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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