Fresh Catch Bistro Menu and Prices

$10.00

Jumbo snails served in chardonnay and maitre d'hotel garlic butter with champigon mushrooms, served with garlic crostini.

$10.00

Fresh Mozzarella cheese stacked with red and yellow beefsteak tomatoes, drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.

$11.00

Topped with our pernod spinach stuffing, baked with mozzarella cheese.

$14.00

Ahi Tuna layered with sliced cucumber, infushed ginger mango, avocado, seaweed salad, finished with wasabi aioli and teriyaki glaze, garnished with a plantain chip.

$10.00

Large Portobello mushroom cap marinated in a balsamic vinaigrette grilled and topped with jumbo lump crabmeat stuffing and mozzarella cheese.

$12.00

Lightly dusted flash fried Point Judith calamari hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.

$13.00

Grilled Calamari on a bed of greens accompanied with grape tomatoes, red onions and sliced pepperoncini with a honey lime dressing, drizzled with balsamic glaze.

$14.00

Day boat scallops wrapped in Neuski applewood smoked bacon, served with porcini mushroom crostini topped with a roasted red peppers coulis.

$14.00

Pan seared lump crab cakes topped with chipotle aioli, accompanied with a couscous salad.

$14.00

Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.

$6.00

$8.00

Baby greens accompanied with tomatoes, red onions, cucumbers, calamata olives, carrots, and croutons, with your choice of balsamic vinaigrette, blue cheese dressing or raspberry vinaigrette.

$10.00

Chopped hearts of romaine lettuce tossed with our creamy caesar dressing, shaved parmesan cheese and croutons.

$12.00

Our signature salad baby greens mixed with fresh berries, dried cranberries, cranberry stilton cheese, poached pears and glazed pecans, tossed with our raspberry vinaigrette.

$15.00

American Kobe beef cooked to your liking served on brioche roll with Neuski applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, provolone and homemade truffle parmesan steak fries.

$18.00

Fresh Florida grouper, grilled, blackened or fried served on brioche roll with lettuce and tomato with a side of Cajun remoulade and potato croquette.

$90.00

Oysters on the half shell, oyster sashimi, New Zealand mussels, gulf shrimp, clams on the half shell, Maine lobster tail, snow crab and king crab, served atop crushed ice.

$6.00 - $12.00

$10.00 - $16.00

$12.00

Jumbo shrimp served with cocktail sauce and lemon.

$16.00

Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko.

$10.00 - $19.00

Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce.

$12.00

Prince Edward Island mussels with matre d'hotel garlic butter, marinara sauce or steamed with clarified butter.

$14.00

Pine Island middle neck clams served with garlic butter, marinara sauce or steamed with clarified butter.

$23.00

One pound of Alaskan Snow Crab steamed and served with clarified butter.

$39.00

One pound of jumbo King Crab scored then steamed and served with clarified butter.

Price may varies

Grilled, Blackened, Fried, Caribbean Jerk, Seared.

Price may varies

Citrus Beurre Blanc, Pan Asian, Lemon Butter, Tropical Fruit Salsa, Mediterranean.

Price may varies

Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus, Jasmine Rice or Thai Rice.

$23.00

$23.00

$24.00

$29.00

$29.00

$29.00

$33.00

Price may varies

Grilled, Blackened, Seared.

Price may varies

Maitre D'Hotel Garlic Butter, Creamy Porcini Mushroom Sauce.

Price may varies

Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus.

Price may varies

Seared Scallops, Maine Lobster Tail, Grilled Shrimp, King Crab, Snow Crab.

$35.00

$26.00 - $31.00

$42.00

$35.00

$26.00

Seared with jerk spice finished in a citrus soy sauce with sauteed bok choy, snow peas, red onions, red peppers, served with Jasmine rice.

$29.00

Seared salmon topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise.

$32.00

Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with saffron rice and steamed snow peas.

$32.00

Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle. Served with Jasmine rice.

$29.00

Broiled Maine lobster tail served with Jasmine rice and mixed vegetables.

$29.00

Large prawns, sautéed with lump crabmeat in a capers, artichoke hearts, sun dried tomato lemon butter sauce, served with crab risotto.

$32.00

Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, Served with Thai rice and steamed snow peas.

$28.00

Crispy roasted half duck served with wasabi mashed potato and grilled teriyaki bok choy, finished with a raspberry butter sauce.

$32.00

Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served with creamy risotto.

$35.00

Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas.

$29.00

Mussels, clams, shrimp and chef's choice of fresh catch tossed in a creamy porcini mushroom sauce over pasta, served with pernod garlic toast.