Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With 100% milk.
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Two eggs, kale, avocado, sun-dried tomato pesto and white cheddar on brioche.
Two eggs, turkey bacon, avocado, oven-roasted tomato, sun-dried tomato pesto and bechamel on a rustic ciabatta.
Egg whites, baby spinach and Swiss cheese on a whole wheat wrap.
Egg whites, feta cheese, tomatoes and onions on a whole wheat wrap.
Egg whites, grilled chicken, spinach and mozzarella on a whole wheat wrap.
Served with all-natural agave syrup.
Served with all-natural agave syrup.
Served with all-natural agave syrup.
Two eggs, quinoa, red beans, lemon braised kale, cilantro, cheddar cheese, red onions, avocado, tortilla chips and chipotle sauce.
Two eggs, quinoa, kale, portabello mushrooms, caramelized onions, chickpeas, feta cheese and white truffle dressing.
Two eggs, lemon braised kale, feta cheese, tomatoes, Kalamata olives and roasted rosemary sauce.
Blueberries, chia seeds, walnuts and light agave.
Quinoa, blueberries and strawberries.
Strawberry, granola and honey.
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Three eggs with three fillings plus potatoes and toast.
With your choice of two toppings.
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Made with organic flour and sugar.
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Low-fat and vegan. Gluten free.
Beyond Meat chicken, black beans and corn. Vegan and gluten free.
Grilled tofu, peppers, sweet chili sauce and cilantro. Vegan and gluten free.
Sauteed onions, garlic and black-eyed peas. Vegan and gluten free.
Beyond Meat chicken, vegan mayonnaise and sriracha sauce. Vegan and gluten free.
Farm fresh eggs and dill mayonnaise. Gluten free.
With raisins and mango. Gluten free.
With toasted almonds and dill. Gluten free.
Albacore tuna and mayonnaise. Gluten free.
Grilled chicken, avocado, grilled corn, Jack and cheddar, grape tomatoes, onions, tortilla strips, local kale and romaine. With chipotle lime vinaigrette and a fresh lime squeeze.
All-natural turkey, turkey bacon, mushrooms, blue cheese, grape tomatoes, cucumbers, baby spinach and romaine. With low-fat peppercorn ranch dressing.
Falafel patty, scallions, grape tomatoes, cucumbers, carrots, chickpeas, local kale and romaine. With lemon tahini and a splash of sriracha. Vegan.
Crispy chicken, organic red kidney beans, grilled corn, cucumber, scallions, crispy onions, local kale and romaine lettuce. With avocado chimichurri dressing and a fresh lime squeeze. Vegan.
Grape tomatoes, croutons, freshly grated parmigiano, local kale and romaine. With creamy Caesar dressing and a fresh lemon squeeze.
FreeBird chicken, craisins, walnuts, fresh apple, crumbled bleu cheese, local mesclun and romaine lettuce. With honey balsamic dressing.
Flat iron steak, roasted red peppers, grape tomatoes, crispy onions, pita chips, local kale and romaine lettuce. With steakhouse blue cheese dressing and a splash of sriracha.
Choice of greens and dressing with up to four free toppings.
Beyond Meat chicken, avocado, pickled red onions, cilantro, grilled corn, black beans, red peppers, scallions and chipotle vinaigrette. Vegan.
Chickpeas, avocado, kelp, almonds, sunflower seeds, capers, celery, Dijon mustard and pickled red onions. Vegan.
Avocado, tomato, sprouts, red onions, toasted almonds and spicy hummus. Served on multi-grain bread. Vegan.
Smoked tofu, avocado, spicy hummus, roasted corn, black bean salsa and alfalfa sprouts. Served on multi-grain bread. Vegan.
Beyond meat chicken, arugula, cucumbers, Sriracha aioli and vegan mayo. Served on multi-grain bread. Vegan.
With arugula, cucumber and parmigiano. Served on multi-grain bread.
Vine ripened tomato and leaf lettuce. Served on multi-grain bread.
With toasted almonds and dill. Served on multi-grain bread.
With raisins and mango. Served on multi-grain bread.
Turkey bacon, tomato, arugula and mayo. Served on multi-grain bread.
Avocado, blue cheese, tomato, cucumber and arugula. Served on multi-grain bread.
Avocado, tomato, red onion, organic mesclun and chipotle dressing. Served on multi-grain bread.
Tomato, mesclun and horseradish-caper sauce. Served on multi-grain bread.
Artichokes, arugula, sun-dried tomato pesto on pesto cheese bread.
Lemon braised kale, Swiss, spicy garlic aioli on kale bread.
Sauteed spinach, roasted peppers, plum tomato, caramelized onions with spicy hummus dressing on whole wheat ciabatta. Vegan.
Blue cheese and Buffalo sauce on kale bread.
Tomato, caramelized onions, sun-dried tomato tahini on whole wheat ciabatta. Vegan.
Black bean and corn salad, smashed avocado and daiya vegan cheese on sourdough bread. Vegan.
Avocado, tomatoes and chipotle spread on thin pizza blanca.
Avocado, queso fresco, roasted red pepper and tomatillo salsa on pesto cheese bread.
Caramelized onions, arugula, horseradish and caper sauce on thin pizza Bianca.
Fresh basil and sun-dried tomato pesto on a baguette.
Shaved red onions, arugula, balsamic vinaigrette on a baguette.
Arugula, onions and a horseradish-caper sauce on a baguette.
Quinoa, kale, Kalamata olives, feta cheese, tomatoes, chickpeas and scallions with roasted garlic vinaigrette.
Quinoa, grilled corn, tomatoes, kale, red beans, scallions, cilantro and tortilla strips with chipotle vinaigrette. Vegan.
Thai-spiced plainville turkey, quinoa, daikon, Napa cabbage, carrots, broccoli, scallions and cilantro with sweet chili sauce.
Quinoa, kale, avocado, jack cheese, cheddar cheese, pico de gallo and black beans with spicy tinga sauce.
Smoked tofu, quinoa, kale, daikon, red peppers, edamame, shaved Brussels sprouts and scallions with sweet chili sauce. Vegan.
Quinoa, kale, Napa cabbage, carrots, daikon, broccoli, scallions, pickled ginger and cilantro with soy ginger sauce.
Hand crafted, house-made and gluten free.
Hand crafted, house-made and gluten free.
Hand crafted, house-made and gluten free.
Hand crafted, house-made and gluten free.
Hand crafted, house-made and gluten free.
Hand crafted, house-made and gluten free.
Hand crafted, house-made and gluten free.
Hand crafted, house-made and gluten free.
Hand crafted, house-made and gluten free.
Hand crafted, house-made and gluten free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.