Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Made with milk.
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Made with organic flour and sugar.
Made with organic flour and sugar.
Made with organic flour and sugar.
Made with organic flour and sugar.
Three eggs with three fillings, potatoes and toast.
Poached eggs, red beans, lemon braised kale, cilantro, feta, red onions, avocado, tortilla chips and chipotle sauce.
Poached eggs, lemon braised kale, feta, tomatoes, Kalamata olives and roasted rosemary sauce.
Poached eggs, kale, portabello mushrooms, caramelized onions, chickpeas, feta and white truffle dressing.
Two eggs, kale, avocado sun-dried tomato pesto and white cheddar on brioche.
Two eggs, turkey bacon, avocado, oven roasted tomato and sun-dried tomato pesto on rustic ciabatta.
Egg whites, baby spinach, and swiss cheese on a whole wheat wrap.
Egg whites, feta cheese, tomatoes, and onions on a whole wheat wrap.
Two eggs, portobello mushroom, brie, truffle mushroom spread on sliced sourdough bread.
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Served with all natural agave syrup.
Served with all natural agave syrup.
Served with all natural agave syrup.
Blueberries, chia seeds, hemp, walnuts and light agave.
Strawberry, granola and honey.
Quinoa, blueberries and strawberries.
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Cajun chicken, iceberg and Romaine, avocado, fresh corn, Jack and cheddar, tomato, onion and tortilla strips. Perfectly paired with your choice of dressing. Perfectly paired with chipotle lime vinaig
Natural turkey, turkey bacon, organic spinach and Romaine, mushrooms, blue cheese, alfalfa sprouts, tomato, cucumber and egg whites. Perfectly paired with low-fat peppercorn ranch dressing.
Falafel patty, crisp Romaine hearts, scallion, tomato, cucumber, carrots and chicken peas. Perfectly paired with a lemon tahini dressing with a splash of sriracha.
Crispy Chicken, organic red kidney beans, grilled corn, cucumbers, scallions, crispy onions, local kale, and romaine. Perfectly paired with avocado chimichurri dressing and a fresh lime squeeze.
Grape tomatos, croutons, freshly grated parmigiano, local kale, and romaine. Perfectly paired with a creamy caesar dressing and a fresh lemon squeeze.
Grilled chicken, iceberg and Romaine, craisins, walnuts, fresh apple and crumbled blue cheese. Perfectly paired with a honey balsamic dressing.
Grilled flat iron steak, Romaine, garlic croutons, roasted red peppers, freshly grated Parmigiano, tomato and fried onion. Perfectly paired with a steakhouse blue cheese dressing and a splash of srir
Low-fat, vegan and gluten free.
Gluten free.
Farm fresh eggs and dill mayo. Gluten free.
Grilled tofu, peppers, sweet chili sauce and cilantro. Vegan and gluten free.
Sauteed onions, garlic and blackeyed peas. Low-fat, vegan and gluten free.
Roasted butternut squash, orzo, blue cheese, sage, raw seed mix. Gluten free.
Raisins and mango. Gluten free.
Toasted almonds and dill. Gluten free.
Albacore tuna and mayo. Gluten free.
Gluten free quinoa, kale, kalata olives, feta, tomatoes, chickpeas and scallions with roasted garlic vinaigrette.
Gluten free quinoa, grilled corn, tomatoes, kale, red beans, scallions, cilantro and tortilla strips with chipotle vinaigrette.
Thai-spiced turkey, gluten free quinoa, daikon, napa cabbage, carrots, broccoli, scallions and cilantro with sweet chili sauce.
Smoked tofu, gluten free quinoa, kale, daikon, red peppers, edamame, shaved brussels sprouts and scallions with sweet chili sauce.
Beyond meat chicken, gluten free quinoa, kale, napa cabbage, carrots, daikon, broccoli, scallions, pickled ginger and cilantro with soy ginger sauce.
Beyond meat chicken, gluten free quinoa, kale, red kidney beans, red onions, crispy onions and homemade agave bbq sauce.
Artichoke, arugula and sun-dried tomato pesto on handmade pesto cheese bread.
Grilled chicken, lemon sauteed kale, Swiss and spicy garlic aioli on handmade kale bread.
Sauteed spinach, roasted peppers, plum tomato and roasted red onions with spicy hummus dressing on a whole wheat ciabatta. Vegan.
Crispy chicken tenders, Buffalo sauce and blue cheese on handmade kale bread.
Tomato, red onion and sun-dried tomato tahini on a whole wheat ciabatta. Vegan.
Avocado, queso fresco, roasted red pepper, tomatillo salsa on handmade pesto cheese bread.
Caramelized onion, arugula and caper sauce on thin pizza Bianca.
Arugula, cucumber and Parmigiano. Served on multigrain grain bread.
Avocado, tomato, sprouts, red onion, pine nuts and hummus. Vegan. Served on multigrain bread.
Vine ripened tomato and leaf lettuce. Served on multigrain bread.
Toasted almond and dill. Served on multigrain bread.
Raisins and mango. Served on multigrain bread.
Turkey bacon, tomato, arugula and mayo. Served on multigrain bread.
Smoked tofu and avocado, veganaise hummus, roasted corn and black bean salsa and snow pea sprouts. Vegan. Served on multigrain bread.
Avocado, blue cheese, tomato, cucumber and arugula. Served on multigrain bread.
Avocado, tomato, red onion, organic mesclun, chipotle dressing.
Tomato, mesclun and horseradish-caper sauce. Served on multigrain bread.
Beyond meat chicken, arugula, cucumbers, sriracha aioli and vegan mayo. Served on multigrain bread.
Arugula, cracked olives and lemon olive oil.
Fresh basil and sun-dried tomato pesto.
Shaved red onion, arugula and balsamic vinaigrette.
Arugula, onions and horseradish cream.
Cheddar, tomato, red onions, arugula and Dijon mayo.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.