Fresco's Menu and Prices

$10.00

6 Littlenecks broiled with peppers, onions, and bacon

$10.00

Special recipe finished with olive oil and lemon

$13.00

Thinly sliced tenderloin garnished with capers, chopped onions and shaved parmigiano cheese

$11.00

Steamed cultured mussels in a zesty, marinara sacue

$11.00

ProsProsciutto, fresh mozzarella and roasted red peppers drizzled with a balsamic vinaigrette

$13.00

Smoked salmon served with goat cheese, red onion and capers

$11.00

12 Littleneck clams in a garlic and white wine sauce with a touch lemon zest

$11.00

Broiled in garilc butter and encased in puffs pastry

$5.75

Own spcial recipe garnished with lumps of crab and a dry sherry

$5.00

$7.00

Mixed greens with seasonal fresh vegetables topped with gorgonzola cheese in our house balsamic

$13.00

Jumbo lump crab meat on a bed of Lettuce topped with a delectable louie sauce

$8.00

A house favorite with our homemade dressing

$8.50

Tender baby spinach tossed with tomato, onion, gorgonzola cheese, caramelized walnuts and dried cranberries in house balsamic vinaigrette. add grilled chicken for $6.95 or grilled shrimp for $8.95

$18.00

Egg nest fettuccine tossed with a hearty red meat sauce

$16.00

Tender ricotta cheese pillows finished in a light marinara sauce

$18.00

Thinly sliced grilled eggplant rolled and stuffed with angel hair pasta & fresh parmigiano with marinara sauce

$19.00

Delicate pasta purses stuffed with mascarpone cheese and pear in a creamy sauce with roasted red peppers & pine nuts, finished with gorgonzola

$21.00

Hand rolled potato dumplings in a hearty tomato based sauce simmered with tender filet tips, mushrooms and peas

$24.00

Jumbo lump crabmeat & jumbo shrimp tossed with linguine in a light red sauce

$29.00

Tender cold water lobster tail in a spicy marinara sauce served over fettuccine

$22.00

Tender breast of chicken topped with fresh mozzarella, tomato and vasil

$22.00

Boneless chicken breast sauteed with roasted red peppers, mushroom, onion and tomato

$29.00

An 8 oz. black angus filet topped with grilled mushrooms & gorgonzola cheese finished with a port wine demi-glace

$36.00

20oz. Certified black angus steak with special garlic rub grilled to order and garnished with roasted garlic

$23.00

Tender medallions of veal sauteed with mushrooms, sun dried tomatoes and pine nuts in a white wine demi-glace

Price may varies

Tender scaoppini of veal and cold water lobster tail sauteed with shalltos and mushrooms deglazed with champagen and finished with butter and cream

$28.00

Twin cakes of jumbo lump crab with with very little filler broiled to perfection. Add $2.00 for Imperrial

$26.00

Pistachio encrusted atlantic salmon pan sauteed and finished with fresh basil, fresh tomatoes, champagne and jumbo lump crabmeat

$26.00

Pan seared encrusted with sprng onion and seasoned herb topping set into a lump rab and rosemary cream sauce

Price may varies

$7.00

$6.00

$6.00

$6.00

$4.00

$13.00

$21.00

$10.00

$10.00

$10.00

$11.00