Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Berry flavor.
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Call restaurant for soup of the day.
Grilled chicken, hickory smoked bacon, corn, black beans, red onion, roasted red peppers and pepper jack cheese wrapped in a wonton and deep fried, served with mango poblano salsa and sweet Thai chil
Black mussels sauteed with fennel, bruschetta relish and garlic, steamed in white wine, butter and a dash of anisette, topped with diced green onions.
Gulf oysters topped with spinach, bacon and a Parmesan chipotle cream sauce with a hit of anisette.
Wild gulf shrimp served with fresh lemon and Fresco's cocktail sauce.
Hand breaded calamari, lightly fried and served with a sweet Thai chili sauce.
Button mushrooms battered and fried to golden brown, served with a creamy horseradish sauce.
Maryland style crab cakes served with cocktail sauce.
Eight mild, hot or sweet and spicy deep-fried chicken wings, served with celery and either blue cheese or ranch dressing.
Wild gulf shrimp sauteed with garlic and a white wine butter sauce, served with crostinis.
Ahi tuna seared rare and sliced thin, served with wasabi, soy and Sriracha sauce.
Mixed field greens served with roma tomatoes, Kalamata olives, onion and bleu cheese and sun-dried tomatoes, served with your choice of dressing.
Iceberg lettuce wedged and topped with hickory smoked bacon, roma tomatoes and bleu cheese crumbles, served with your choice of dressing.
Romaine lettuce, capers, red onion, croutons and Parmesan cheese tossed in creamy Caesar dressing.
Grilled zucchini, yellow squash and a portobello mushroom cap, stacked with roasted red peppers, bruschetta topping and feta cheese, dressed with extra virgin olive oil and a balsamic vinegar glaze.
Sliced roma tomatoes, buffalo mozzarella balls and fresh basil topped with Montreal seasoning, extra virgin olive oil and balsamic vinegar glaze.
Wild gulf shrimp sauteed with garlic and a white wine butter sauce. Tossed in linguine.
Grilled chicken breast, red onion, roasted red peppers, button mushrooms, bruschetta topping and spinach tossed in a chipotle Parmesan cream sauce.
Sauteed gulf shrimp and black mussels tossed with linguine in white wine pesto cream sauce.
Blackened salmon filet, hickory smoked bacon, garlic, red onion and roasted red peppers, tossed with four-cheese tortellini in a creole bruschetta cream sauce.
Sauteed carrots, yellow squash, zucchini, red onion and portobello mushrooms tossed with linguine in garlic olive oil white wine sauce.
Center cut pork chop grilled and topped with Marsala wine, button mushrooms and garlic.
7 oz. center cut filet, lightly seasoned, grilled and topped with Gorgonzola cheese, a red wine demi-glace and crispy fried onion strings.
14 oz. rib eye marinated in pineapple juice and soy sauce, grilled and topped with pineapple rings.
6 oz. grilled sirloin steak served with pan jus.
Grilled filet of Atlantic salmon topped with creamy mustard dill sauce.
Mahi mahi filet grilled and topped with mango salsa and a sweet Thai chili sauce.
Grilled Sriracha dipped corvina, drizzled with sweet Thai chili sauce, topped with crispy bacon and fried spinach leaves.
Grilled grouper filet topped with a roma tomato, garlic clove and lemon sauce.
Blackened sirloin steak topped with provolone and cheddar cheese, caramelized onion and button mushrooms on a toasted hoagie roll. Served with your choice of side.
8 oz. beef burger topped provolone and cheddar cheese, a Tabasco fried green tomato and chipotle mayonnaise served on a toasted bun with your choice of side.
Breaded fillet of grouper, deep fried and served with lettuce, tomato and red onion on a hoagie roll with either chipotle mayonnaise or homemade tartar sauce. Served with your choice of side.
Sliced deli turkey breast, bacon, provolone cheese, lettuce, tomato and mayonnaise, stacked triple-decker on Texas toast, served with a kosher dill pickle. Served with your choice of side.
Hickory smoked pulled pork with Korean barbecue sauce and pineapple coleslaw wrapped in a flour tortilla. Served with your choice of side.
Breast of chicken marinated in Asian pineapple sauce grilled and topped with melted provolone cheese, bacon, lettuce and tomato on a burger bun. Served with your choice of side.
Grilled chicken breast with cheddar and Monterey Jack cheese folded in a flour tortilla, served with a side of avocado pico de gallo and sour cream.
Grilled sirloin skewers glazed with Thai chili sauce, served over grilled pineapple topped with mango poblano salsa.
Grilled chicken skewers glazed with Thai chili sauce, served over grilled pineapple topped with mango poblano salsa and deep fried Thai pai noodles.
Oven baked flatbread topped with marinara sauce, mozzarella cheese and sliced pepperoni.
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Call restaurant for vegetable of the day.
Call restaurant for soup of the day.
Grilled chicken, hickory smoked bacon, corn, black beans, red onion, roasted red peppers and pepper jack cheese wrapped in a wonton and deep fried, served with mango poblano salsa and sweet Thai chil
Black mussels sauteed with fennel, bruschetta relish and garlic, steamed in white wine, butter and a dash of anisette, topped with diced green onions.
Grilled chicken breast skewers glazed with Thai chili, served over grilled pineapple topped mango poblano salsa and deep fried Thai pai noodles.
Ahi tuna seared rare and sliced thin, served on a bed of wakame seaweed salad with a side of soy sauce and a dab of wasabi and Sriracha sauce.
Toasted crostinis topped with basil garlic tomato relish, sprinkled with Parmesan cheese, drizzled with extra virgin olive oil and balsamic glaze.
Citrus marinated corvina and gulf shrimp topped with avocado, cucumber, red onion, tomato and cilantro, served with tortilla chips.
Grilled chicken breast with cheddar and pepper jack cheese folded in a flour tortilla, served with a side of avocado pico de gallo and sour cream.
Grilled sirloin skewers glazed with Thai chili and General Tso's sauce served over grilled pineapple topped with mango poblano salsa.
Alaskan smoked salmon, spinach, cream cheese, red onion, bruschetta relish, Parmesan cheese and extra virgin olive oil baked on crisp flatbread and topped with Parmesan pesto sauce.
Oven baked flatbread topped with marinara sauce, mozzarella cheese and sliced pepperoni.
Mixed field greens served with roma tomatoes, Kalamata olives, onion and bleu cheese and sun-dried tomatoes, served with your choice of dressing.
Romaine lettuce, capers, red onion, croutons and Parmesan cheese tossed in creamy Caesar dressing.
Sliced roma tomatoes, buffalo mozzarella balls and fresh basil topped with Montreal seasoning, extra virgin olive oil and balsamic vinegar glaze.
Chunk white tuna mixed with diced celery and red onion, blended with a touch of mayonnaise, served on a bed of iceberg lettuce, topped with sliced roma tomatoes, sided with fruit and cheese.
Chilled gulf shrimp and boiled potatoes mixed with a touch of mayonnaise and fresh cilantro, served on a bed of iceberg lettuce with tomato, avocado and hard-boiled egg.
Spinach, candied walnuts, granny smith apples, orange slices, sun-dried tomatoes and feta cheese.
Pan-fried, lightly breaded chicken breast sauteed with Marsala wine, button mushrooms, garlic and touch of chicken butter roux, on a bed of angel hair pasta. Served with your choice of side.
Thinly pounded chicken breast coated in bread crumbs and gently fried, then baked in marinara sauce and topped provolone and Parmesan cheese, on a bed of angel hair pasta. Served with your choice of
8 oz. grilled or blackened chicken breast. Served with your choice of side.
Grilled Sriracha dipped corvina, drizzled with sweet Thai chili sauce, topped with crispy bacon and fried spinach leaves. Served with your choice of side.
Grilled fillet of Atlantic salmon topped with creamy mustard dill sauce. Served with your choice of side.
6 oz. grilled sirloin steak served with pan jus. Served with your choice of side.
Grilled chicken breast, button mushrooms, red onion, roasted red peppers, zucchini, mixed greens and feta cheese drizzled with balsamic vinegar glaze and wrapped in a flour tortilla. Served with your
Blackened sirloin steak topped with provolone and cheddar cheese, caramelized onion and button mushrooms on a toasted hoagie roll. Served with your choice of side.
8 oz. beef burger topped provolone and cheddar cheese, a Tabasco fried green tomato and chipotle mayonnaise served on a toasted bun with your choice of side.
Genoa salami, capicola, provolone cheese and chopped olive salad, topped with chipotle mayonnaise and creole mustard on a hoagie roll. Served with your choice of side.
Breaded fillet of grouper, deep fried and served with lettuce, tomato and red onion on a hoagie roll with either chipotle mayonnaise or homemade tartar sauce. Served with your choice of side.
Two mini beef burgers topped with cheddar cheese, diced onion, dill pickle slices and a dab of ketchup and mustard on little burger buns. Served with your choice of side.
Lightly breaded fried chicken breast, either plain or Buffalo style, with Parmesan cheese, romaine lettuce and Caesar dressing wrapped in a flour tortilla. Served with your choice of side.
Blackened salmon, pepper jack cheese, romaine lettuce and avocado pico de gallo wrapped in a flour tortilla. Served with your choice of side.
Grilled chicken breast, red onion, roasted red peppers, button mushrooms, bruschetta relish and spinach tossed in chipotle Parmesan cream sauce.
Sauteed gulf shrimp and black mussels tossed with linguine in white wine pesto cream sauce.
Sauteed carrots, yellow squash, zucchini, red onion and portobello mushrooms tossed with linguine in garlic olive oil white wine sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.