Fresco's Waterfront Bistro Menu and Prices

$5.00

Berry flavor.

$5.00

$5.00

$2.00

$4.00

$4.00 - $8.00

Call restaurant for soup of the day.

$10.00

Grilled chicken, hickory smoked bacon, corn, black beans, red onion, roasted red peppers and pepper jack cheese wrapped in a wonton and deep fried, served with mango poblano salsa and sweet Thai chil

$13.00

Black mussels sauteed with fennel, bruschetta relish and garlic, steamed in white wine, butter and a dash of anisette, topped with diced green onions.

$12.00

Gulf oysters topped with spinach, bacon and a Parmesan chipotle cream sauce with a hit of anisette.

$12.00

Wild gulf shrimp served with fresh lemon and Fresco's cocktail sauce.

$10.00

Hand breaded calamari, lightly fried and served with a sweet Thai chili sauce.

$9.00

Button mushrooms battered and fried to golden brown, served with a creamy horseradish sauce.

$11.00

Maryland style crab cakes served with cocktail sauce.

$9.00

Eight mild, hot or sweet and spicy deep-fried chicken wings, served with celery and either blue cheese or ranch dressing.

$12.00

Wild gulf shrimp sauteed with garlic and a white wine butter sauce, served with crostinis.

$13.00

Ahi tuna seared rare and sliced thin, served with wasabi, soy and Sriracha sauce.

$10.00

Mixed field greens served with roma tomatoes, Kalamata olives, onion and bleu cheese and sun-dried tomatoes, served with your choice of dressing.

$10.00

Iceberg lettuce wedged and topped with hickory smoked bacon, roma tomatoes and bleu cheese crumbles, served with your choice of dressing.

$10.00

Romaine lettuce, capers, red onion, croutons and Parmesan cheese tossed in creamy Caesar dressing.

$10.00

Grilled zucchini, yellow squash and a portobello mushroom cap, stacked with roasted red peppers, bruschetta topping and feta cheese, dressed with extra virgin olive oil and a balsamic vinegar glaze.

$10.00

Sliced roma tomatoes, buffalo mozzarella balls and fresh basil topped with Montreal seasoning, extra virgin olive oil and balsamic vinegar glaze.

$18.00

Wild gulf shrimp sauteed with garlic and a white wine butter sauce. Tossed in linguine.

$18.00

Grilled chicken breast, red onion, roasted red peppers, button mushrooms, bruschetta topping and spinach tossed in a chipotle Parmesan cream sauce.

$18.00

Sauteed gulf shrimp and black mussels tossed with linguine in white wine pesto cream sauce.

$18.00

Blackened salmon filet, hickory smoked bacon, garlic, red onion and roasted red peppers, tossed with four-cheese tortellini in a creole bruschetta cream sauce.

$14.00

Sauteed carrots, yellow squash, zucchini, red onion and portobello mushrooms tossed with linguine in garlic olive oil white wine sauce.

$24.00

Center cut pork chop grilled and topped with Marsala wine, button mushrooms and garlic.

$28.00

7 oz. center cut filet, lightly seasoned, grilled and topped with Gorgonzola cheese, a red wine demi-glace and crispy fried onion strings.

$28.00

14 oz. rib eye marinated in pineapple juice and soy sauce, grilled and topped with pineapple rings.

$14.00

6 oz. grilled sirloin steak served with pan jus.

$17.95

Grilled filet of Atlantic salmon topped with creamy mustard dill sauce.

$17.95

Mahi mahi filet grilled and topped with mango salsa and a sweet Thai chili sauce.

$18.95

Grilled Sriracha dipped corvina, drizzled with sweet Thai chili sauce, topped with crispy bacon and fried spinach leaves.

$23.00

Grilled grouper filet topped with a roma tomato, garlic clove and lemon sauce.

$14.00

Blackened sirloin steak topped with provolone and cheddar cheese, caramelized onion and button mushrooms on a toasted hoagie roll. Served with your choice of side.

$14.00

8 oz. beef burger topped provolone and cheddar cheese, a Tabasco fried green tomato and chipotle mayonnaise served on a toasted bun with your choice of side.

$14.00

Breaded fillet of grouper, deep fried and served with lettuce, tomato and red onion on a hoagie roll with either chipotle mayonnaise or homemade tartar sauce. Served with your choice of side.

$10.00

Sliced deli turkey breast, bacon, provolone cheese, lettuce, tomato and mayonnaise, stacked triple-decker on Texas toast, served with a kosher dill pickle. Served with your choice of side.

$11.00

Hickory smoked pulled pork with Korean barbecue sauce and pineapple coleslaw wrapped in a flour tortilla. Served with your choice of side.

$10.00

Breast of chicken marinated in Asian pineapple sauce grilled and topped with melted provolone cheese, bacon, lettuce and tomato on a burger bun. Served with your choice of side.

$10.00

Grilled chicken breast with cheddar and Monterey Jack cheese folded in a flour tortilla, served with a side of avocado pico de gallo and sour cream.

$12.50

Grilled sirloin skewers glazed with Thai chili sauce, served over grilled pineapple topped with mango poblano salsa.

$11.00

Grilled chicken skewers glazed with Thai chili sauce, served over grilled pineapple topped with mango poblano salsa and deep fried Thai pai noodles.

$11.00

Oven baked flatbread topped with marinara sauce, mozzarella cheese and sliced pepperoni.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

Call restaurant for vegetable of the day.

$4.00 - $8.00

Call restaurant for soup of the day.

$10.00

Grilled chicken, hickory smoked bacon, corn, black beans, red onion, roasted red peppers and pepper jack cheese wrapped in a wonton and deep fried, served with mango poblano salsa and sweet Thai chil

$13.00

Black mussels sauteed with fennel, bruschetta relish and garlic, steamed in white wine, butter and a dash of anisette, topped with diced green onions.

$11.00

Grilled chicken breast skewers glazed with Thai chili, served over grilled pineapple topped mango poblano salsa and deep fried Thai pai noodles.

$13.00

Ahi tuna seared rare and sliced thin, served on a bed of wakame seaweed salad with a side of soy sauce and a dab of wasabi and Sriracha sauce.

$8.00

Toasted crostinis topped with basil garlic tomato relish, sprinkled with Parmesan cheese, drizzled with extra virgin olive oil and balsamic glaze.

$13.00

Citrus marinated corvina and gulf shrimp topped with avocado, cucumber, red onion, tomato and cilantro, served with tortilla chips.

$10.00

Grilled chicken breast with cheddar and pepper jack cheese folded in a flour tortilla, served with a side of avocado pico de gallo and sour cream.

$12.50

Grilled sirloin skewers glazed with Thai chili and General Tso's sauce served over grilled pineapple topped with mango poblano salsa.

$14.00

Alaskan smoked salmon, spinach, cream cheese, red onion, bruschetta relish, Parmesan cheese and extra virgin olive oil baked on crisp flatbread and topped with Parmesan pesto sauce.

$11.00

Oven baked flatbread topped with marinara sauce, mozzarella cheese and sliced pepperoni.

$10.00

Mixed field greens served with roma tomatoes, Kalamata olives, onion and bleu cheese and sun-dried tomatoes, served with your choice of dressing.

$10.00

Romaine lettuce, capers, red onion, croutons and Parmesan cheese tossed in creamy Caesar dressing.

$10.00

Sliced roma tomatoes, buffalo mozzarella balls and fresh basil topped with Montreal seasoning, extra virgin olive oil and balsamic vinegar glaze.

$10.00

Chunk white tuna mixed with diced celery and red onion, blended with a touch of mayonnaise, served on a bed of iceberg lettuce, topped with sliced roma tomatoes, sided with fruit and cheese.

$13.00

Chilled gulf shrimp and boiled potatoes mixed with a touch of mayonnaise and fresh cilantro, served on a bed of iceberg lettuce with tomato, avocado and hard-boiled egg.

$10.00

Spinach, candied walnuts, granny smith apples, orange slices, sun-dried tomatoes and feta cheese.

$11.00

Pan-fried, lightly breaded chicken breast sauteed with Marsala wine, button mushrooms, garlic and touch of chicken butter roux, on a bed of angel hair pasta. Served with your choice of side.

$11.00

Thinly pounded chicken breast coated in bread crumbs and gently fried, then baked in marinara sauce and topped provolone and Parmesan cheese, on a bed of angel hair pasta. Served with your choice of

$9.00

8 oz. grilled or blackened chicken breast. Served with your choice of side.

$14.00

Grilled Sriracha dipped corvina, drizzled with sweet Thai chili sauce, topped with crispy bacon and fried spinach leaves. Served with your choice of side.

$14.00

Grilled fillet of Atlantic salmon topped with creamy mustard dill sauce. Served with your choice of side.

$13.00

6 oz. grilled sirloin steak served with pan jus. Served with your choice of side.

$11.00

Grilled chicken breast, button mushrooms, red onion, roasted red peppers, zucchini, mixed greens and feta cheese drizzled with balsamic vinegar glaze and wrapped in a flour tortilla. Served with your

$14.00

Blackened sirloin steak topped with provolone and cheddar cheese, caramelized onion and button mushrooms on a toasted hoagie roll. Served with your choice of side.

$14.00

8 oz. beef burger topped provolone and cheddar cheese, a Tabasco fried green tomato and chipotle mayonnaise served on a toasted bun with your choice of side.

$13.00

Genoa salami, capicola, provolone cheese and chopped olive salad, topped with chipotle mayonnaise and creole mustard on a hoagie roll. Served with your choice of side.

$14.00

Breaded fillet of grouper, deep fried and served with lettuce, tomato and red onion on a hoagie roll with either chipotle mayonnaise or homemade tartar sauce. Served with your choice of side.

$9.00

Two mini beef burgers topped with cheddar cheese, diced onion, dill pickle slices and a dab of ketchup and mustard on little burger buns. Served with your choice of side.

$11.00

Lightly breaded fried chicken breast, either plain or Buffalo style, with Parmesan cheese, romaine lettuce and Caesar dressing wrapped in a flour tortilla. Served with your choice of side.

$11.00

Blackened salmon, pepper jack cheese, romaine lettuce and avocado pico de gallo wrapped in a flour tortilla. Served with your choice of side.

$14.00

Grilled chicken breast, red onion, roasted red peppers, button mushrooms, bruschetta relish and spinach tossed in chipotle Parmesan cream sauce.

$15.00

Sauteed gulf shrimp and black mussels tossed with linguine in white wine pesto cream sauce.

$12.00

Sauteed carrots, yellow squash, zucchini, red onion and portobello mushrooms tossed with linguine in garlic olive oil white wine sauce.