Menu With Price > Menu > Fresco > WI > Madison > 227 State St, Madison, WI

Fresco Prices in Madison, WI 53703

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Fresco Logo
227 State St, Madison, WI
(608) 663-7374
Fresco Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters.

Seared Sashimi Grade Scallops

mascarpone polenta, nueske’s bacon, aged balsamic reduction.

$12.00

Focaccia Flatbread

dill cream cheese, greek style vegetables, cucumber yogurt sauce.

$9.00

Crab Cakes

grapefruit beurre blanc, napa cabbage, micro greens, garlic chili vinaigrette.

$12.00

Beet & Chevre Risotto Cakes

roasted red and golden beet purée, pumpkin seed oil, micro greens.

$9.00

Shrimp Diablo

garlic, chili, lime, jicama-orange salad.

$10.00

Prince Edward Island Mussels

parmesan-bacon fondue, potato, grilled bread.

$12.00

Beef Short Rib Sliders

tomato-braised short rib, arugula, tomato sauce, basil pistou, parmesan cheese.

$10.00

Gluten Free Menu - Starters.

Seared Sashimi Grade Scallops

mascarpone polenta, nueske’s bacon, aged balsamic reduction.

$12.00

Shrimp Diablo

garlic, chili, lime, jicama-orange salad.

$10.00

Prince Edward Island Mussels

(without bread), parmesan-bacon fondue, potato.

$12.00

Soup And Salad.

Chilled Cucumber - Dill Soup

crumbled feta, diced cucumber.

$6.00

Grilled Asparagus & Poached Egg

frisee, parmesan, croissant, basil-dijon pistou.

$7.00

Caesar Salad

chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.

$6.00

Bibb Wedge Salad

bacon, cucumber, carrot, egg, feta, buttermilk dressing.

$7.00

Farmer’s Market Salad

mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.

$7.00

Gluten Free Menu - Soup And Salad.

Chilled Cucumber -Dill Soup

crumbled feta, diced cucumber.

$6.00

Grilled Asparagus & Poached Egg

(without croissant), frisee, parmesan, basil-dijon pistou.

$7.00

Caesar Salad

chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.

$6.00

Bibb Wedge Salad

bacon, cucumber, carrot, egg, feta, buttermilk dressing.

$7.00

Farmer’s Market Salad

mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.

$7.00

Entree.

Nicoise Salad

seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.

$17.00

Chicken Fresco

fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.

$19.00

Fruit-Stuffed Pork Tenderloin

new potato, apple & corn hash, apple cider sauce.

$21.00

Grilled Salmon

sauteed asparagus, yukon gold potato, dill cream sauce.

$22.00

Pan Seared Halibut

spicy carrot risotto, chilled pea puree.

$27.00

Cioppino Pasta

scallops, shrimp, mussels, halibut, salmon, clams, linguine, spiced tomato broth, grilled bread.

$26.00

Lamb 2 Ways

chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.

$28.00

Dry Aged New York Strip

red potato, green bean, spinach, tarragon aioli, roasted garlic butter.

$29.00

Ricotta Cheese Gnocchi

house made ricotta gnocchi, seasonal vegetables, brown butter herb cream.

$17.00

Gluten Free Menu - Entree.

Nicoise Salad

seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.

$17.00

Chicken Fresco

fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.

$19.00

Fruit-Stuffed Pork Tenderloin

new potato, apple & corn hash, apple cider sauce.

$21.00

Grilled Salmon

sauteed asparagus, yukon gold potato, dill cream sauce.

$22.00

Pan Seared Halibut

spicy carrot risotto, chilled pea puree.

$27.00

Lamb 2 Ways

chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.

$28.00

Dry Aged New York Strip

red potato, green bean, spinach, tarragon aioli, roasted garlic butter.

$29.00

Desserts.

Chocolate S'mores Creme Brulee

housemade strawberry marshmallow.

$6.00

Caramel Cheesecake

bruleed banana, graham cracker crumble.

$7.00

Polenta Cake

sweet mascarpone cream, warm maple honey sauce, berries.

$6.00

Pumpkin Bread Pudding

cinnamon ice cream.

$6.00

Chocolate Hazelnut Tart

hazelnut toffee, raspberry sauce.

$7.00

Buttermilk Beignets

milk chocolate center, vanilla creme anglaise.

$6.00

Gail Ambrosius Dark Chocolates

assorted flavors, handmade in madison.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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