Fresco Menu and Prices

$12.00

mascarpone polenta, nueske’s bacon, aged balsamic reduction.

$9.00

dill cream cheese, greek style vegetables, cucumber yogurt sauce.

$12.00

grapefruit beurre blanc, napa cabbage, micro greens, garlic chili vinaigrette.

$9.00

roasted red and golden beet purée, pumpkin seed oil, micro greens.

$10.00

garlic, chili, lime, jicama-orange salad.

$12.00

parmesan-bacon fondue, potato, grilled bread.

$10.00

tomato-braised short rib, arugula, tomato sauce, basil pistou, parmesan cheese.

$12.00

mascarpone polenta, nueske’s bacon, aged balsamic reduction.

$10.00

garlic, chili, lime, jicama-orange salad.

$12.00

(without bread), parmesan-bacon fondue, potato.

$6.00

crumbled feta, diced cucumber.

$7.00

frisee, parmesan, croissant, basil-dijon pistou.

$6.00

chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.

$7.00

bacon, cucumber, carrot, egg, feta, buttermilk dressing.

$7.00

mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.

$6.00

crumbled feta, diced cucumber.

$7.00

(without croissant), frisee, parmesan, basil-dijon pistou.

$6.00

chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.

$7.00

bacon, cucumber, carrot, egg, feta, buttermilk dressing.

$7.00

mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.

$17.00

seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.

$19.00

fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.

$21.00

new potato, apple & corn hash, apple cider sauce.

$22.00

sauteed asparagus, yukon gold potato, dill cream sauce.

$27.00

spicy carrot risotto, chilled pea puree.

$26.00

scallops, shrimp, mussels, halibut, salmon, clams, linguine, spiced tomato broth, grilled bread.

$28.00

chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.

$29.00

red potato, green bean, spinach, tarragon aioli, roasted garlic butter.

$17.00

house made ricotta gnocchi, seasonal vegetables, brown butter herb cream.

$17.00

seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.

$19.00

fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.

$21.00

new potato, apple & corn hash, apple cider sauce.

$22.00

sauteed asparagus, yukon gold potato, dill cream sauce.

$27.00

spicy carrot risotto, chilled pea puree.

$28.00

chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.

$29.00

red potato, green bean, spinach, tarragon aioli, roasted garlic butter.

$6.00

housemade strawberry marshmallow.

$7.00

bruleed banana, graham cracker crumble.

$6.00

sweet mascarpone cream, warm maple honey sauce, berries.

$6.00

cinnamon ice cream.

$7.00

hazelnut toffee, raspberry sauce.

$6.00

milk chocolate center, vanilla creme anglaise.

$6.00

assorted flavors, handmade in madison.