Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assortment of marinated and grilled vegetables
Prosciutto di Parma, Parmigiano Reggiano, mortadella, fresh mozzarella, sweet and spicy sausage, provolone and capicola
eggplant and zucchini baked with ricotta, homemade mozzarella and tomato sauce
tomato sauce, basil, bel paese and Pecorino Romano cheese
today's selection
relish rémoulade
thin crusted grilled bread brushed with olive oil, garlic and herbs- with breadsticks
assortment of marinated and grilled vegetables
Prosciutto di Parma, Parmigiano Reggiano, mortadella, fresh mozzarella, sweet and spicy sausage, provolone and capicola
tomato sauce, basil, bel paese, Pecorino Romano cheese
today's selection
rock shrimp, calamari, zucchini & yellow squash, spicy marinara
baked with crumbled gorgonzola cheese
thin crusted grilled bread brushed with olive oil, garlic and herbs with breadsticks
baked with ricotta, mozzarella and tomato sauce
filled with fontina, parmesan and provolone, whipped ricotta and mascarpone, homemade tomato basil sauce
warm crispy jumbo lump crab meat, fresh herbs and lemon zest, charred summer corn salad, herb aioli
shaved raw seasonal vegetable salad, avocado, spicy wasabi aioli
heirloom tomatoes, fresh basil, Sicilian oregano, extra virgin olive oil, aged balsamic
seedless red & yellow watermelon, watercress, toasted pumpkin seeds, crumbled feta cheese, fava beans, shaved red onion, champagne vinaigrette
baby arugula, scallions, Grana Padano, lemon and extra virgin olive oil
hearts of romaine with shaved Parmigiano Reggiano and garlic croutons
filled with fontina, parmesan and provolone, whipped ricotta and mascarpone, homemade tomato basil sauce
shaved raw seasonal vegetable salad, avocado, spicy horseradish and herb aioli
heirloom tomatoes, fresh basil, Sicilian oregano, extra virgin olive oil, aged balsamic
seedless red & yellow watermelon, watercress, toasted pumpkin seeds, crumbled feta cheese, fava beans, shaved red onion, champagne vinaigrette
baby arugula, scallions, Grana Padano, lemon and extra virgin olive oil
hearts of romaine with shaved Parmigiano Reggiano and garlic croutons
'thin spaghetti' beef meatballs filled with fontina, parmesan and provolone in fresh tomato sauce topped with herbed ricotta cheese
'wide ribbon pasta' Al Ragu D'Agnello braised slowly with tomato and red wine, shaved Pecorino Toscano
'tiny boats' extra virgin olive oil, garlic, fennel, basil and parmesan
today's selection of homemade ravioli
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'thin spaghetti' beef meatballs filled with fontina, parmesan and provolone in fresh tomato sauce topped with herbed ricotta cheese
'wide ribbon pasta' Al Ragu D'Agnello braised slowly with tomato and red wine, shaved Pecorino Toscano
'tiny boats' extra virgin olive oil, garlic, fennel, basil and parmesan
today's selection of homemade ravioli
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today's selection of simmered Arborio rice
'jumbo rigatoni' heirloom tomato ragu, crispy eggplant, Parmigiano Reggiano, whole milk Burrata
Prosciutto di Parma julienned, peas, fontina, provolone, Parmigiano Reggiano, heavy cream and cracked black pepper
slow cooked, hearty veal and chicken ragu with white wine, tomato and Parmigiano Reggiano cheese
'thin linguine' slowly simmered spicy crab and tomato ragu with summer peas and fresh basil
Manila clams, olive oil, garlic, basil and oven roasted cherry tomatoes
today's selection of simmered Arborio rice
'jumbo rigatoni' heirloom tomato ragu, crispy eggplant, Parmigiano Reggiano, whole milk Burrata
Prosciutto di Parma julienned, peas, fontina, provolone, Parmigiano Reggiano, heavy cream and cracked black pepper
slow cooked, hearty veal and chicken ragu with white wine, tomato and Parmigiano Reggiano cheese
'thin linguine' slowly simmered spicy crab and tomato ragu with summer peas and fresh basil
Manila clams, olive oil, garlic, basil and oven roasted cherry tomatoes
'Gulf Shrimp' avocado, beef steak red & yellow tomatoes, haricot verts, roasted corn, crumbled gorgonzola, crispy bacon, red wine vinaigrette
grilled breast of chicken, hearts of romaine, Parmesan crostino
fried calamari, hearts of romaine, Parmesan crostino
asparagus, brussel sprouts, cauliflower, butternut squash, red beets, rainbow carrots, quinoa with tondini beans, wild mushrooms, creamy polenta
all natural cage free, grilled chicken paillard topped with hearts of romaine, roasted asparagus, rainbow carrots, zucchini and yellow squash, tomatoes, lemon vinaigrette
roasted baby artichoke and Heirloom cherry tomato ragu, escarole, gigante beans, lemon caper reduction
baby rainbow carrots, spinach, haricot verts, spring onions, sweet pea puree, blood orange vinaigrette
Panzanella bean salad with heirloom tomatoes, cucumber, radish, string beans, baby greens, Tahini bean puree, tomato soy citrus chili vinaigrette
all natural cage free, sautéed chicken medallions, roasted seasonal vegetables, white wine lemon parsley
10 ounces, all natural 100% Black Angus, Signature Blend 'Pat LaFrieda', aged fontina cheese, crispy Nueske's bacon, Bibb lettuce, avocado, roasted plum tomatoes, pickled red onions, herb salsa cruda
house blend, sweet Italian sausage filled with cheese and parsley, ragu of sweet roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged ba
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asparagus, burnt broccoli, cauliflower, heirloom tomatoes, rainbow peppers, portobello mushrooms, quinoa with tondini beans, creamy polenta
roasted baby artichoke and Heirloom cherry tomato ragu, escarole, gigante beans, lemon caper reduction
baby rainbow carrots, spinach, haricot verts, spring onions, sweet pea puree, blood orange vinaigrette
calamari, clams, mussels, shrimp and red snapper, spicy lobster tomato broth with fregola and baked Sardinian bread crust
brick roasted natural cage free chicken, roasted beets, heirloom tomatoes, cucumber, fennel and Yukon Gold potato salad
house blend, sweet Italian sausage filled with cheese and parsley, ragu of sweet roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged ba
all natural Colorado lamb, grilled asparagus, roasted plum tomatoes, crispy potato cake, extra virgin olive oil, vin cotto
free roaming 'Greenhill Farms', pan roasted vegetable ragu with baby spinach, patty pan squash, wild mushrooms, and cipollini onions, aged balsamic reduction
46 ounces, aged 21 days, 100% Black Angus, 'Creekstone Farms', grilled rosemary, sea salt and extra virgin olive oil, served with Tuscan Fries
caramel sauce, banana cream, sliced bananas, vanilla wafers, chocolate chips, whipped cream
streusel topping (no nuts) with vanilla gelato
bittersweet chocolate shortcake cookies, tahitian vanilla bean whipped cream
walnut brownie, malted milk ball vanilla ice cream, gooey fudge sauce, whipped cream
light ricotta torte with fresh berries and whipped mascarpone cream
lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa
assorted seasonal fruits and berries
made to order sugar coated vanilla cream filled donuts with caramel dipping sauce
This tea combines natural oil of bergamot with decaffeinated North Indian black tea.
A blend of high grown Indian and Ceylon teas, yielding a cup that is brisk and slightly coppery with a somewhat lemony quality
A blend of, black & green tea, cocoa bean, barley, apple, toasted rice, and yogurt.
Flavorful black tea combined with pistachio, almonds, biscotti and coconut bits, honey.
Roasted rice, ginger, chili bits, peppercorns, and strawberry bits.
A very aromatic tea with a lingering sweetness. Gently rolled pearls of Green Tea, scented with fresh jasmine blossoms.
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The flavor is light with notes of honey.
A luscious blend of peppermint with lemon grass and kaffir lime.
Wonderful relaxing herbal with flavors of rare Indian spices: Coriander, Fennel, Cardamom and South African Rooibos.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.