Frere de Lys Menu and Prices

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Frere de Lys Menu

Last Update: 2025-03-14


Appetizers

Wild Mushroom Soup

$11.00

with truffle oil.

Salmon Tartar

$11.00

shallots, ginger, cilantro and fresh lemon zest.

Smoked Eggplant Gratin

$11.00

ricotta cheese and homemade tomato sauce.

Asparagus Amandine

$12.00

braised butter lemon sauce.

Roasted Beet Salad With Honey Goat Cheese

$11.00

Meat And Cheese Plate

$22.00 - $14.00


Salads

Shrimp Caesar Salad

$17.00

jumbo prawns, crisp romaine, croutons and anchovies.

Frisee Salad

$11.00

crispy pancetta, poached eggs, croutons and house vinaigrette.

Salad De Volaille

$14.00

grilled chicken, baby arugula, frisee, grape tomato, avocado and shallots.

Burrata Salad

$14.00

baby arugula, vine ripped tomato and balsamic vinaigrette.


Tartines $12

Veggie And Quinoa

Price may varies

Prosciutto

Price may varies

Caprice

Price may varies

Smoked Salmon

Price may varies


Entrees

Steak Tartare

$9.00 - $19.00

Spiced Rubbed Lamb Rack

$25.00

roasted sweet potato, french beans and drizzled with red wine reduction.

Roasted Dijon Salmon

$21.00

wrapped in zucchini with radish salad.

Pan-Seared Chicken

$18.00

roasted garlic mashed potato, mushrooms, tarragon and mustard sauce.

Paleo Zucchini Pasta

$16.00

avocado cream sauce, basil, garlic and lemon.


Desserts $9

Pear And Rosemary Tart

Price may varies

Flourless Chocolate Tart

Price may varies

Grand Mere Apple And Honey Cake

Price may varies

Today's Sweetness

Price may varies


Beverages

Coffee

$8.00 - $4.00

Cappuccino

$4.50

Latte

$4.50

Espresso

$3.50

Hot Tea

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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