Menu With Price > Menu > French Roast Cafe > FL > Fort Myers > 12995 S Cleveland Ave, Fort Myers, FL

French Roast Cafe Prices in Fort Myers, FL 33907

4.2 based on 126 votes
French Roast Cafe Logo
12995 S Cleveland Ave, Fort Myers, FL
(239) 936-2233
French Roast Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

French Crepes

Fruit Filled Crepes

three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.

$5.95

Cream Cheese Crepes

three crepes filled with cream cheese and topped with our raspberry sauce.

$5.95

Turkey Dijon Crepes

three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce.

$8.95

Ham Dijon Crepes

three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce.

$8.95

Quiche

a delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage,

$6.95

Bisque

No description available

$3.50 - $4.50

Vietnaminse Chicken Egg Drop Soup

No description available

$2.95 - $3.95

Sides

Toast

white, pumpernickel, wheat, or rye

$1.75

Bagel

No description available

$2.25

English Muffin

No description available

$2.25

Muffins

No description available

$2.25

Bacon Ham or Sausage

No description available

$2.25

Corned Beef Hash

No description available

$2.50

Cafe Potatoes

No description available

$1.75

Hot Oatmeal with Fruit

No description available

$4.95

Pasta Salad

No description available

$1.75

Chicken and Duck

Chicken Dijon

boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce

$15.95

Chicken Champignon

sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce

$15.95

Chicken Veronique

tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce

$15.95

Duck Confit

roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce

$18.95

Breast of Duck Chambord

selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce

$18.95

Meat

Rack of Lamb

roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce

$23.95

Filet Mignon

aged tenderloin of beef chanbroiled to your order

$20.95

Steak Diane

as served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce

$23.95

Steak Au Poivie

center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce

$23.95

New Your Strip Steak

tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce

$17.95

Lamb Aragon

lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy

$17.95

Prime Rib

oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus.

$15.95 - $17.95

Tournados of Beef Rossini

medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce

$22.95

Seafood

Shrimp Dijon Capri

shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard

$17.95

Perch Tropical

baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc

$16.95

Sesame Encrusted Salmon

pan seared Salmon with sesame seeds topped with hoison and wasabi sauces

$16.95

Scallops Anstria with Heart of Artichokes

large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce

$18.95

Snapper Provencale

sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream

$18.95

Grouper Costa Vasca

sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp

$19.95

Pasta

Fettucim Allredo

No description available

$12.95 - $16.95

Pasta Primavera

same as alfredo but served with tossed fresh sauteed vegetables in season

$15.95

Vegetarian Pasta Rotini

Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese

$13.95

Desserts

Flan Caramel

homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit

$4.50

Crepes a la Grand Marnier

flambeed with a brandy and grand marnier sauce

$6.50

Bananas Foster

prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream

$6.95

Original Key Lime Pie

No description available

$4.50

Tiramisn Layer Cake

yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream

$4.50

24K Carrot Cake

made with California carrots, pineapple nuts and real cream cheese filling

$4.50

German Chocolate

chocolate layers filled and covered wth caramel, coconut icing

$4.50

Appetizer

Victnamese spring Rolls

simply irresible (3)

$6.95

Shrimp Cocktail

large guff shrimp and cocktail sauce

$6.95

Scallops Marbella

scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine

$6.95

Baked Brie in Puff Pastry

accampanied with a raspberry compote and honey toasted almonds

$7.95

Escargots Cafe

prepared cafe style in a light garlic butter

$6.95

Smoke Salmon Rossettes

pressed with seasoned gourmet lettuce served with cream cheese and toast points

$7.95

Soup

Baked French Onion Soup

a crock of piping hot soup baked golden brown with Swiss and grayere cheeses

$5.50

Shrimp Bisque

shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry

$3.50 - $4.50

Soup of the Day

fresh Chef's daily soup

$2.99 - $3.99

Salad

French Roast Cale Salad

lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing

$7.95

Traditional Caesar Salad

crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing

$6.95

Tropical Fruit Salad

tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut

$6.95

Spinach Salad

fresh clipped baby spinach

$7.95 - $11.95

Veal

Veal Marsala

medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce

$18.95

Veal Piccata

sauteed medallions of veal in butter, lemon, parsley and capers

$18.95

Veal Oscar

the original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears

$19.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading