French Roast Cafe Menu and Prices

$5.95

three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.

$5.95

three crepes filled with cream cheese and topped with our raspberry sauce.

$8.95

three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce.

$8.95

three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce.

$6.95

a delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage,

$3.50 - $4.50

$2.95 - $3.95

$1.75

white, pumpernickel, wheat, or rye

$2.25

$2.25

$2.25

$2.25

$2.50

$1.75

$4.95

$1.75

$15.95

boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce

$15.95

sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce

$15.95

tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce

$18.95

roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce

$18.95

selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce

$23.95

roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce

$20.95

aged tenderloin of beef chanbroiled to your order

$23.95

as served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce

$23.95

center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce

$17.95

tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce

$17.95

lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy

$15.95 - $17.95

oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus.

$22.95

medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce

$17.95

shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard

$16.95

baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc

$16.95

pan seared Salmon with sesame seeds topped with hoison and wasabi sauces

$18.95

large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce

$18.95

sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream

$19.95

sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp

$12.95 - $16.95

$15.95

same as alfredo but served with tossed fresh sauteed vegetables in season

$13.95

Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese

$4.50

homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit

$6.50

flambeed with a brandy and grand marnier sauce

$6.95

prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream

$4.50

$4.50

yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream

$4.50

made with California carrots, pineapple nuts and real cream cheese filling

$4.50

chocolate layers filled and covered wth caramel, coconut icing

$6.95

simply irresible (3)

$6.95

large guff shrimp and cocktail sauce

$6.95

scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine

$7.95

accampanied with a raspberry compote and honey toasted almonds

$6.95

prepared cafe style in a light garlic butter

$7.95

pressed with seasoned gourmet lettuce served with cream cheese and toast points

$5.50

a crock of piping hot soup baked golden brown with Swiss and grayere cheeses

$3.50 - $4.50

shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry

$2.99 - $3.99

fresh Chef's daily soup

$7.95

lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing

$6.95

crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing

$6.95

tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut

$7.95 - $11.95

fresh clipped baby spinach

$18.95

medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce

$18.95

sauteed medallions of veal in butter, lemon, parsley and capers

$19.95

the original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears