Menu With Price > Menu > French Quarter > IL > Lombard > 44 Yorktown Center, Lombard, IL

French Quarter Prices in Lombard, IL 60148

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French Quarter Logo
44 Yorktown Center, Lombard, IL
(630) 495-2700
French Quarter Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sides

Frites

No description available

$5.00

Grits

No description available

$5.00

Cajun Slaw

No description available

$5.00

Potato Salad

No description available

$5.00

Corn Macque Choux

No description available

$5.00

Smashed Yukon Gold Potatoes

No description available

$5.00

Creole Green Beans

No description available

$5.00

Brown Butter Baby Carrots

No description available

$5.00

Cranberry Relish

No description available

$5.00

Brussel Sprouts W/ Tasso

No description available

$5.00

Small Plates

Jambalaya

Chicken, tasso ham, collard green rice, bell peppers, onion, garlic, cajun spices.

$9.00

Nawlin's Signature Style BBQ Shrimp

head on jumbo shrimp, sauteed in an emulsion of worcetchire, butter, and raspberry, spiked with abita beer.

$12.00

Fried Green Tomato Napolean

layered with fresh lump crab meat & shrimp, with remoulade sauce.

$12.00

Gator Felix

flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.

$12.00

Gumbo

always cooked in richstock and dark roux, served with rice or the authentic cajun way, with potato salad.

$8.00

Soup Du Jour

chef's daily selection of soup.

$8.00

Beet Carpacio

assortment of organic and heirloom beets, pecan oil, farmstead sheep feta.

$10.00

Ponchatrain Crab Salad

baby romaine lettuce stuffed with hearts of palm. fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.

$12.00

Down Home Mixed Greens

mixed greens, granny smith apples, candies pecans, savanna, double cream brie with an apple balsamic vinaigrette.

$9.00

Royal Street Salad

frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.

$10.00

Large Plates

Blackened Tilapia

fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce.

$16.00

Crawfish Etoufee

always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice.

$16.00

Da' Parish Chicken

slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definately worth the wait!).

$18.00

Lundi Beans

camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage.

$18.00

Cranfig Turkey

indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots.

$24.00

Soco Pork

southeren comfort brined berkshire pork chop with a creole mustard cream served with sweet potato andouille hash.

$24.00

Salad Enchancement

Chicken

No description available

$5.00

Shrimp

No description available

$7.00

Oyster

No description available

$7.00

Lump Crab

No description available

$9.00

Soup

No description available

$4.00

Po' Boy's

"Jump On Thanksgiving" Po' Boy

fried amish turkey, hook, 5 year old. cheddar, aioli & cranberry relish.

$13.00

Fried Shrimp

with lettuce, tomato & aioli.

$14.00

FRied Oyster

with lettuce, tomato & aioli.

$14.00

Blacked Chicken Breast

dressed with cajun slaw.

$12.00

Grilled Andouille

with creole mustard and caramelized onions.

$12.00

Nola BLT

pork belly, grilled green tomato, lettuce & spicy aioli.

$14.00

"44 Napkin" Roasted Brisket And Gravy Po' Boy

w/ horseradish creme, chjow chow (made in house).

$14.00

Legendary Oysters

Chargrilled

topped with a herb cheese butter gratin.

$10.00 - $18.00

Raw

served on the halfshell.

$8.00 - $14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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