French Quarter Menu and Prices
French
French Quarter Menu
Last Update: 2025-03-14
Sides
Frites
$5.00
0
Grits
$5.00
0
Cajun Slaw
$5.00
0
Potato Salad
$5.00
0
Corn Macque Choux
$5.00
0
Smashed Yukon Gold Potatoes
$5.00
0
Creole Green Beans
$5.00
0
Brown Butter Baby Carrots
$5.00
0
Cranberry Relish
$5.00
0
Brussel Sprouts W/ Tasso
$5.00
0
Small Plates
Jambalaya
$9.00
Chicken, tasso ham, collard green rice, bell peppers, onion, garlic, cajun spices.
0
Nawlin's Signature Style BBQ Shrimp
$12.00
head on jumbo shrimp, sauteed in an emulsion of worcetchire, butter, and raspberry, spiked with abita beer.
0
Fried Green Tomato Napolean
$12.00
layered with fresh lump crab meat & shrimp, with remoulade sauce.
0
Gator Felix
$12.00
flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.
0
Gumbo
$8.00
always cooked in richstock and dark roux, served with rice or the authentic cajun way, with potato salad.
0
Soup Du Jour
$8.00
chef's daily selection of soup.
0
Beet Carpacio
$10.00
assortment of organic and heirloom beets, pecan oil, farmstead sheep feta.
0
Ponchatrain Crab Salad
$12.00
baby romaine lettuce stuffed with hearts of palm. fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.
0
Down Home Mixed Greens
$9.00
mixed greens, granny smith apples, candies pecans, savanna, double cream brie with an apple balsamic vinaigrette.
0
Royal Street Salad
$10.00
frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.
0
Large Plates
Blackened Tilapia
$16.00
fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce.
0
Crawfish Etoufee
$16.00
always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice.
0
Da' Parish Chicken
$18.00
slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definately worth the wait!).
0
Lundi Beans
$18.00
camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage.
0
Cranfig Turkey
$24.00
indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots.
0
Soco Pork
$24.00
southeren comfort brined berkshire pork chop with a creole mustard cream served with sweet potato andouille hash.
0
Salad Enchancement
Chicken
$5.00
0
Shrimp
$7.00
0
Oyster
$7.00
0
Lump Crab
$9.00
0
Soup
$4.00
0
Po' Boy'sNew orleans sandwich with fries or potato salad and a tasting of soup.
"Jump On Thanksgiving" Po' Boy
$13.00
fried amish turkey, hook, 5 year old. cheddar, aioli & cranberry relish.
0
Fried Shrimp
$14.00
with lettuce, tomato & aioli.
0
FRied Oyster
$14.00
with lettuce, tomato & aioli.
0
Blacked Chicken Breast
$12.00
dressed with cajun slaw.
0
Grilled Andouille
$12.00
with creole mustard and caramelized onions.
0
Nola BLT
$14.00
pork belly, grilled green tomato, lettuce & spicy aioli.
0
"44 Napkin" Roasted Brisket And Gravy Po' Boy
$14.00
w/ horseradish creme, chjow chow (made in house).
0
Legendary OystersFrench quarters soon to be.
Chargrilled
$10.00 - $18.00
topped with a herb cheese butter gratin.
0
Raw
$8.00 - $14.00
served on the halfshell.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
Popular Brands
-
Applebee's Menu2.7 -
Arby's Menu3.7 -
Burger King Menu3.4 -
Chick-fil-A Menu3.8 -
-
Cook Out Menu1.5 -
-
-
KFC Menu3.2 -
McDonald's Menu2.9 -
-
-
Pizza Hut Menu3.3 -
-
Wendy's Menu2.9 -
-
Red Lobster Menu1.4 -
-
-
