Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Set on arugula and served with our remoulade sauce
Duck and shrimp-stuffed with sweet & sour sauce and spicy mustard
Served with crispy tortilla chips
Sesame encrusted rare tenderloin, wasabi sauce, & sesame cucumber relish
3 baked in shell with our special crabmeat dressing
Flash fried with a sweet chili aioli, peanuts and cilantro
Served with blue cheese dressing
No description available
No description available
Crumbled blue cheese dressing & diced roma, tomatoes, served on a chilled plate
Fresh mixed greens with romano vinaigrette & toasted almonds
Creamy parmesan dressing, candied pecans, aged parmesan.
Spinach, golden fried crawfish, bacon and honey dijon dressing
Marinated duck breast, spinach, toasted pumpkin seeds, crumbled blue cheese, sun dried cherries, finished with raspberry vinaigrette
Grilled chicken, black beans, avocado, fried tortillas, mixed greens, tangy balsamic vinaigrette, served with pico de gallo
Coconut-fried chicken, mixed greens, cucumber, raspberry-sesame dressing, finished with peanut crumbles and cilantro
Grilled chicken, spinach, grapes, apples, candied pecans, blue cheese crumbles with creamy basil vinaigrette
Lump crabmeat, gulf shrimp, mixed greens, tomatoes & tangy balsamic vinaigrette
With marinated seafood salad add
Golden fried eggplant medallion, set on beurre blanc, topped with jumbo lump crabmeat and finished with dill hollandaise, served with fresh fruit
Wrapped lobster, ricotta & mascarpone, baked with champagne cream, served with sauteed vegetables
Choose grilled salmon or sesame tuna. Fresh mixed greens, shredded carrots, edamame peas, cucumbers, peanuts, crispy noodles, cilantro, finished with sweet soy vinaigrette
Linguine tossed with arugula pesto and artichoke hearts, set over fresh spinach, topped with tomatoes, feta, & roasted pine nuts.
Sauteed with garlic, basil & lemon butter, topped with edamame peas, grape tomatoes, served over linguine pasta
Shrimp & mushrooms stuffed in a fresh french crepe, topped with jumbo lump crabmeat, mornay cheese sauce, served with fresh fruit
Pasta shell wrapped around lump crab & ricotta, baked in brandy bechamel sauce, served with sauteed vegetables
Plank-roasted, topped with tiger butter, served with sauteed vegetables and garlic mashed potatoes
Panko-crusted chicken breast, topped with a caper lemon butter, served with pasta and sauteed vegetables
7 oz. choice cut filet served on a sizzling plate, finished with fleur-de-sel butter, served with bistros blue cheese lettuce wedge
Topped with tiger butter, served with sauteed vegetables & linguine
Turkey, big eye swiss, applewood bacon, fresh arugula & tangy cranberry aioli on wheat, served with fresh fruit
Blackened chicken, avocado, caramelized onions, bacon, ranch on toasted ciabatta roll, served with sweet potato fries
Pulled pork, big eye swiss, pickles, spicy mustard on a pretzel roll, served with sweet potato fries
Served with lettuce, tomato, pickle spear & fries
Served with lettuce, tomato, tartar sauce & fries
Artichokes, mushrooms, zucchini, squash, red peppers, onions & mozzarella
Caramelized onions, goat cheese, prosciutto, topped with fresh arugula and finished with garlic olive oil
Pepperoni, italian sausage, onion, mushrooms & fresh mozzarella
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.