French Market Bistro Menu and Prices

Price may varies

Set on arugula and served with our remoulade sauce

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Duck and shrimp-stuffed with sweet & sour sauce and spicy mustard

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Served with crispy tortilla chips

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Sesame encrusted rare tenderloin, wasabi sauce, & sesame cucumber relish

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3 baked in shell with our special crabmeat dressing

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Flash fried with a sweet chili aioli, peanuts and cilantro

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Served with blue cheese dressing

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Price may varies

Price may varies

Crumbled blue cheese dressing & diced roma, tomatoes, served on a chilled plate

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Fresh mixed greens with romano vinaigrette & toasted almonds

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Creamy parmesan dressing, candied pecans, aged parmesan.

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Spinach, golden fried crawfish, bacon and honey dijon dressing

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Marinated duck breast, spinach, toasted pumpkin seeds, crumbled blue cheese, sun dried cherries, finished with raspberry vinaigrette

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Grilled chicken, black beans, avocado, fried tortillas, mixed greens, tangy balsamic vinaigrette, served with pico de gallo

Price may varies

Coconut-fried chicken, mixed greens, cucumber, raspberry-sesame dressing, finished with peanut crumbles and cilantro

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Grilled chicken, spinach, grapes, apples, candied pecans, blue cheese crumbles with creamy basil vinaigrette

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Lump crabmeat, gulf shrimp, mixed greens, tomatoes & tangy balsamic vinaigrette

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With marinated seafood salad add

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Golden fried eggplant medallion, set on beurre blanc, topped with jumbo lump crabmeat and finished with dill hollandaise, served with fresh fruit

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Wrapped lobster, ricotta & mascarpone, baked with champagne cream, served with sauteed vegetables

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Choose grilled salmon or sesame tuna. Fresh mixed greens, shredded carrots, edamame peas, cucumbers, peanuts, crispy noodles, cilantro, finished with sweet soy vinaigrette

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Linguine tossed with arugula pesto and artichoke hearts, set over fresh spinach, topped with tomatoes, feta, & roasted pine nuts.

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Sauteed with garlic, basil & lemon butter, topped with edamame peas, grape tomatoes, served over linguine pasta

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Shrimp & mushrooms stuffed in a fresh french crepe, topped with jumbo lump crabmeat, mornay cheese sauce, served with fresh fruit

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Pasta shell wrapped around lump crab & ricotta, baked in brandy bechamel sauce, served with sauteed vegetables

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Plank-roasted, topped with tiger butter, served with sauteed vegetables and garlic mashed potatoes

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Panko-crusted chicken breast, topped with a caper lemon butter, served with pasta and sauteed vegetables

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7 oz. choice cut filet served on a sizzling plate, finished with fleur-de-sel butter, served with bistro’s blue cheese lettuce wedge

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Topped with tiger butter, served with sauteed vegetables & linguine

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Turkey, big eye swiss, applewood bacon, fresh arugula & tangy cranberry aioli on wheat, served with fresh fruit

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Blackened chicken, avocado, caramelized onions, bacon, ranch on toasted ciabatta roll, served with sweet potato fries

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Pulled pork, big eye swiss, pickles, spicy mustard on a pretzel roll, served with sweet potato fries

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Served with lettuce, tomato, pickle spear & fries

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Served with lettuce, tomato, tartar sauce & fries

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Artichokes, mushrooms, zucchini, squash, red peppers, onions & mozzarella

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Caramelized onions, goat cheese, prosciutto, topped with fresh arugula and finished with garlic olive oil

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Pepperoni, italian sausage, onion, mushrooms & fresh mozzarella