Menu With Price > Menu > French 250 > CO > Denver > 250 Steele St, Denver, CO

French 250 Prices in Denver, CO 80206

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French 250 Logo
250 Steele St, Denver, CO
(303) 331-0250
French 250 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

PROUDLY SERVING

BRAZIL SINAY NEVES

(RICH & CREAMY)

$6.00 - $3.00

ORGANIC GUATEMALA

(EXTRAVAGANT & EXOTIC)

$6.00 - $3.00

PERUVIAN FRENCH ROAST

(DARK & INTENSE)

$6.00 - $3.00

PEABERRY'S ESPRESSO MILANO

(DARK & INTENSE)

$6.00 - $3.00

DESSERTS

Souffle de Chocolat

No description available

$9.00

Baies de Tuiles et Creme Mascarpone

BERRY GO ROUND

$9.00

Fraises a la Creme Glacee Vanille et Sirop Balsamique

STRAWBERRY SUNDAE BALSAMICO, VANILLA ICE CREAM, 6 YEAR BALSAMIC VINEGAR

$9.00

Tasse de Chocolat au Beurre de Cacahuete

"PEANUT BUTTER CUP"

$9.00

Trio of Creme Brulee

PUMPKIN, MAPLE & CRANBERRY

$9.00

Patisseries Fraiches Variees

SELECTION OF FRESH PASTRIES

$9.00

Amour 250

THREE ORGANIC CHOCOLATE TRUFFLES, FOR HERE OR BOXED TO GO

$9.00

Sorbet du Jour

No description available

$8.00

FIRST COURSE

Escargots dans la Patisserie

MARINATED SNAILS IN PUFF PASTRY

$12.00

Huitres Prestigieuses ¨Prestigious Oysters¨

RAW WITH CHAMPAGNE ICE OR POACHED IN CHAMPAGNE

$18.00

Saisi Foie Gras

PAN SEARED FOIE GRAIS, "ST-GERMAIN" SYRUP BRIOCHE, APPLES, ONIONS

$27.00

Souffle de Fromage de Chevre

GOAT CHEESE SOUFFLE

$14.00

Cuisses de Grenouille

SAUTEED FROG LEGS, SAUCE VERDE BEURRE BLANC, RED PEPPER COULIS

$12.00

Fruits de Mer

SELECTION OF FRESH MARINATED SHELLFISH

$19.00

Flechir Roti

ROASTED QUAIL, TART BLACKBERRY GLACE SAVORY BREAD PUDDING

$17.00

Steak Tartare

TRADITIONNEL

$15.00

Tartlet de Fromage de Chevre

GOAT CHEESE TART, RED PEPPER, CARAMELIZED ONIONS, BASIL

$13.00

BEVERAGES

Sodas & Ice Tea

No description available

$2.50

French 250 Water

STILL & SPARKLING

$6.00

LES SOUPES & LES SALADES

Consomme de Lapin

RABBIT CONSOMME RAVIOLI OF BRAISED RABBIT, MIREPOIX

$9.00

Soupe A l´Oignon Gratinee

FRENCH ONION SOUP, JARLSBERG GRATINEE

$9.00

Bisque de Carrotte de Homard

CARROT AND LOBSTER BISQUE COLD WATER LOBSTER, CREME FRAICHE

$14.00

Salade Alice Waters

ARUGULA, CURED FOIE GRAS PINE NUTS, VINAIGRETTE

$12.00

Salade du Fermier

SEASONAL SALAD FROM THE FARMER'S MARKET

$10.00

Salade du Manoir a French 250

BIBB LETTUCE, PISTACHIOS,CARROTS, TOMATOES BACON, VINAIGRETTE

$9.00

LES FROMAGES

Fourme d´ Ambert

SAVORY AND NUTTY SEMI HARD FRENCH BLEU MADE FROM COW'S MILK

$4.00

Brie du Jour

SOFT AND CREAMY FRENCH CHEESE MADE FROM COW'S MILK

$4.00

Morbier

SEMI SOFT FRENCH CHEESE MADE WITH COW'S MILK FROM THE MORNING AND EVENING. THE TWO ARE THEN SEPARATED BY ASH

$4.00

Jarlsberg

HARD AND CREAMY NORWEGIAN "SWISS STYLE" CHEESE MADE FROM COW'S MILK WITH NUT-LIKE CHARACTERISTICS

$4.00

White Cheddar

CHEESE MADE FROM COW'S MILK

$4.00

Cabrales

CAVE RIPENED SPANISH BLEU MADE FROM A BLEND OF MILKS IN SUMMER MONTHS AND ONLY COWS MILK IN THE WINTER MONTHS

$4.00

Parmigiano Reggianno

UNPASTEURIZED HARD ITALAIN CHEESE MADE FROM SKIMMED COW'S MILK

$4.00

Humbolt Fog

SOFT AND CREAMY WITH A SUBTLE TANGY FLAVOR MADE FROM GOAT'S MILK

$4.00

Colorado Made Goat or Feta

FT. COLLINS' HAY STACK FARMS

$4.00

Aged Gouda

DUTCH CHEESE MADE FROM COW'S MILK WITH CARAMEL CHARACTERISTICS

$4.00

Roaring Forties

BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI

$4.00

Roaring Forties

BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI

$4.00

Exporatuer

FRENCH CHEESE MADE FROM COW'S MILK WITH A SOFT TEXTURE NAMED AFTER THE FIRST U.S. SATELLITE IN THE 1950'S

$4.00

Roquefort

FRENCH BLEU CHEESE MADE FROM SHEEP'S MILK KNOWN AS "THE KING OF CHEESE"

$4.00

ENTREES

Roulette de Sole

SOLE ROLLED WITH MUSHROOM DUXELLES, GOLDEN RAISINS SWISS CHARD, BRULEE OF SWEET POTATO ROSTI LEMON TRURRLE VINAIGRETTE

$30.00

Thon au Poivre sur Pommes Lyonnaises

TELLICHERRY PEPPER-CRUSTED AHI PUNA BEAUJOLAIS REDUCTION, LYONNAISE POTATO NICOISE

$34.00

Bouillabaisse Marseillaise

TRADITIONNEL

$35.00

Coquilles St. Jacques aux Champignons

SCALLOPS, MUSHROOMS, ARTICHOKES, HARICOTS VERTS PEA COULIS, BACON

$29.00

Menage Trios de Canard

"DUCK THREE WAYS" ROASTED BREAST, SEARED FOIE GRAS, LEG OF CONFIT MASCARPONE POLENTA, BLACKBERRY AND MADEIRA GLACE

$38.00

A la Maison Fait Tagliatelle

HOMEMADE TAGLIATELLE, ASPARAGUS, TOMATOES, BLACK TRUFFLES OLIVE OIL AND SHAVED PARMIGIANO-REGGIANO

$21.00

Gigot d´ Agneau Braise

COLORADO LAMB SHANK, WHITE BEAN CASOULETE PANCHETTA, MUSHROOMS, WHITE BURGUNDY GLACE

$30.00

Loup de Mer

MEDITERRANEAN BASS, HARICOTS VERTS, BEURRE NOISETTE, PINE NUTS

$33.00

Legumes du Chef

CHEF'S SELECTION OF MERKET FRESH VAGETABLES

$21.00

Cotes Courtes Braises

BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE

$30.00

Cotes Courtes Braises

BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE

$30.00

SAUCE PAIRINGS MENU

Grilled Prime New York Strip Steak

No description available

$16.00 - $30.00

Pan Seared Bison Tournedos

No description available

$20.00 - $36.00

Grilled Beef Tenderloin

AVAILABLE SEARED "AU POIVRE"

$28.00 - $40.00

Colorado Lamb Chops

No description available

$16.00 - $30.00

Pan Seared Quail

No description available

$18.00 - $33.00

Grilled Salmon

No description available

$27.00

Seared # 1 Grade Ahi

No description available

$29.00

Pan Seared Sea Scallops

No description available

$14.00 - $27.00

Grilled U-15 White Prawns

No description available

$14.00 - $27.00

SAUCE PAIRINGS MENU - SAUCES

Bearnaise

No description available

Natural Burgundy Reduction

No description available

Soy Hollandaise

No description available

Balsamic Reduction & Fresh Tomatoes

No description available

"Broken" Lemon Butter

No description available

Soubise Sauce

No description available

Mushroom Bordelaise

No description available

Cognac Peppercorn

No description available

Madeira

No description available

SAUCE PAIRINGS MENU - BEURRE MAITRE D

Worcestershire

No description available

Bleu Cheese & Herb Shallot

No description available

SAUCE PAIRINGS MENU - ACCOMPAGNEMENTS

Seasonal Vegetable de Jour

No description available

$7.00

Yukon Mashed Potatoes

No description available

$7.00

Baby Marinated Artichokes

No description available

$7.00

Melange of Sauteed Wild Mushrooms

No description available

$7.00

Mushroom Risotto

No description available

$7.00

Haricots Verts in Butter & Shallots

No description available

$7.00

Pommes Frites

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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