French 250 Menu and Prices

$6.00 - $3.00

(RICH & CREAMY)

$6.00 - $3.00

(EXTRAVAGANT & EXOTIC)

$6.00 - $3.00

(DARK & INTENSE)

$6.00 - $3.00

(DARK & INTENSE)

$9.00

$9.00

BERRY GO ROUND

$9.00

STRAWBERRY SUNDAE BALSAMICO, VANILLA ICE CREAM, 6 YEAR BALSAMIC VINEGAR

$9.00

"PEANUT BUTTER CUP"

$9.00

PUMPKIN, MAPLE & CRANBERRY

$9.00

SELECTION OF FRESH PASTRIES

$9.00

THREE ORGANIC CHOCOLATE TRUFFLES, FOR HERE OR BOXED TO GO

$8.00

$12.00

MARINATED SNAILS IN PUFF PASTRY

$18.00

RAW WITH CHAMPAGNE ICE OR POACHED IN CHAMPAGNE

$27.00

PAN SEARED FOIE GRAIS, "ST-GERMAIN" SYRUP BRIOCHE, APPLES, ONIONS

$14.00

GOAT CHEESE SOUFFLE

$12.00

SAUTEED FROG LEGS, SAUCE VERDE BEURRE BLANC, RED PEPPER COULIS

$19.00

SELECTION OF FRESH MARINATED SHELLFISH

$17.00

ROASTED QUAIL, TART BLACKBERRY GLACE SAVORY BREAD PUDDING

$15.00

TRADITIONNEL

$13.00

GOAT CHEESE TART, RED PEPPER, CARAMELIZED ONIONS, BASIL

$2.50

$6.00

STILL & SPARKLING

$9.00

RABBIT CONSOMME RAVIOLI OF BRAISED RABBIT, MIREPOIX

$9.00

FRENCH ONION SOUP, JARLSBERG GRATINEE

$14.00

CARROT AND LOBSTER BISQUE COLD WATER LOBSTER, CREME FRAICHE

$12.00

ARUGULA, CURED FOIE GRAS PINE NUTS, VINAIGRETTE

$10.00

SEASONAL SALAD FROM THE FARMER'S MARKET

$9.00

BIBB LETTUCE, PISTACHIOS,CARROTS, TOMATOES BACON, VINAIGRETTE

$4.00

SAVORY AND NUTTY SEMI HARD FRENCH BLEU MADE FROM COW'S MILK

$4.00

SOFT AND CREAMY FRENCH CHEESE MADE FROM COW'S MILK

$4.00

SEMI SOFT FRENCH CHEESE MADE WITH COW'S MILK FROM THE MORNING AND EVENING. THE TWO ARE THEN SEPARATED BY ASH

$4.00

HARD AND CREAMY NORWEGIAN "SWISS STYLE" CHEESE MADE FROM COW'S MILK WITH NUT-LIKE CHARACTERISTICS

$4.00

CHEESE MADE FROM COW'S MILK

$4.00

CAVE RIPENED SPANISH BLEU MADE FROM A BLEND OF MILKS IN SUMMER MONTHS AND ONLY COWS MILK IN THE WINTER MONTHS

$4.00

UNPASTEURIZED HARD ITALAIN CHEESE MADE FROM SKIMMED COW'S MILK

$4.00

SOFT AND CREAMY WITH A SUBTLE TANGY FLAVOR MADE FROM GOAT'S MILK

$4.00

FT. COLLINS' HAY STACK FARMS

$4.00

DUTCH CHEESE MADE FROM COW'S MILK WITH CARAMEL CHARACTERISTICS

$4.00

BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI

$4.00

BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI

$4.00

FRENCH CHEESE MADE FROM COW'S MILK WITH A SOFT TEXTURE NAMED AFTER THE FIRST U.S. SATELLITE IN THE 1950'S

$4.00

FRENCH BLEU CHEESE MADE FROM SHEEP'S MILK KNOWN AS "THE KING OF CHEESE"

$30.00

SOLE ROLLED WITH MUSHROOM DUXELLES, GOLDEN RAISINS SWISS CHARD, BRULEE OF SWEET POTATO ROSTI LEMON TRURRLE VINAIGRETTE

$34.00

TELLICHERRY PEPPER-CRUSTED AHI PUNA BEAUJOLAIS REDUCTION, LYONNAISE POTATO NICOISE

$35.00

TRADITIONNEL

$29.00

SCALLOPS, MUSHROOMS, ARTICHOKES, HARICOTS VERTS PEA COULIS, BACON

$38.00

"DUCK THREE WAYS" ROASTED BREAST, SEARED FOIE GRAS, LEG OF CONFIT MASCARPONE POLENTA, BLACKBERRY AND MADEIRA GLACE

$21.00

HOMEMADE TAGLIATELLE, ASPARAGUS, TOMATOES, BLACK TRUFFLES OLIVE OIL AND SHAVED PARMIGIANO-REGGIANO

$30.00

COLORADO LAMB SHANK, WHITE BEAN CASOULETE PANCHETTA, MUSHROOMS, WHITE BURGUNDY GLACE

$33.00

MEDITERRANEAN BASS, HARICOTS VERTS, BEURRE NOISETTE, PINE NUTS

$21.00

CHEF'S SELECTION OF MERKET FRESH VAGETABLES

$30.00

BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE

$30.00

BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE

$16.00 - $30.00

$20.00 - $36.00

$28.00 - $40.00

AVAILABLE SEARED "AU POIVRE"

$16.00 - $30.00

$18.00 - $33.00

$27.00

$29.00

$14.00 - $27.00

$14.00 - $27.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$5.00