Last Update: 2025-03-14
Price may varies
Panko coated and pan-fried, served with arugula, compressed pear, nicoise olive and arugula puree
Price may varies
Tender sea scallop, pan seared and accompanied with braised kale & fennel, mushrooms and mustard vinaigrette
Price may varies
Handmade by the chef, using high-quality semolina and the best ingredients
Price may varies
Served with whole grain mustard, parsley, black pepper with butter crostini
Price may varies
Shaved fennel, fresh arugula, served up simply with lemon, olive oil, parmesan and roasted beets bathed in beet vinaigrette
Price may varies
House-made bacon dressing and chef's special pickled egg, sourdough crouton, crisp bacon and julienned carrots
Price may varies
Daily soups are masterfully created under the direction of chef nick
Price may varies
Accompanied by tourne potato confit, baby vegetables atop red wine jus
Price may varies
Sous vide preparation and pan-seared to crispness, served with celery root puree, sauteed spinach and roasted parsnip
Price may varies
Served with sizzling roesti potatoes, winter vegetable medley, veal demi-glace and horseradish froth
Price may varies
Brussels sprouts, butternut squash puree, caramelized onion accentuate this beautiful dish set upon duck demi-glace
Price may varies
Served with rich eggplant caponata and house-made mushroom jus
Price may varies
Accented by nutty barley, roasted kale and winter vegetable medley, nestled in house-made chicken/mushroom demi-glace
Price may varies
Pan fried, oven finished and served with forbidden rice pilaf, zaatar-spiced sauce with fire roasted tomatoes, and drizzled with pomegranate molasses.
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.