Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Your choice-Buffalo, Honey BBQ or Au Natural
Crisp lightly battered calamari rings tossed with banana peppers and mozzarella cheese, served with a side of marinara sauce for dipping
Plump Gulf shrimp cooked to perfection and served with cocktail sauce and a fresh lemon wedge
Tender scallops wrapped in hickory smoked bacon
Fresh tortilla chips piled high and baked with Monterey Jack & topped with chili con carne, tomatoes, onions and scallion, served with sour cream and salsa
Mexican spiced chicken breast, sauteed peppers, onions and melted cheddar sandwiched inside a grilled tortilla
Classic Style baked with croutons and a 3 cheese blend
Our two alarm classic served with tortilla chips
Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings
Crispy romaine lettuce, croutons & shaved parmigiano reggiano cheese with our caesar dressing
Our melt in your mouth Angus steak tips are marinated in a secret recipe & wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives & a b
Mixed greens, shaved carrots, cucumber and tomatoes served with your choice of dressing
Fresh wood fire grilled turkey tips served on a bed of mixed greens with walnuts, cranberry raisins and Gorgonzola cheese served with a light cranberry vinaigrette dressing
Fresh baby spinach tossed with crumbled bleu cheese, bacon, sliced mushrooms, egg wedges and drizzled with hot bacon dressing
Fresh greens topped with fire grilled chicken, blue cheese, tomatoes, cucumbers, onions, artichoke hearts and egg wedges, served with your choice of dressing
Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and san marzano tomato sauce
Hand sliced pepperoni, blend of three cheeses, and san marzano tomato sauce
Pepperoni, salami and Italian sausage over pizza prepared with San Marzano tomato sauce melted cheddar, mozzarella and imported parmigiano reggiano cheeses
Our hand stretched dough topped with our classic creamy alfredo sauce and adorned with artichoke hearts, fresh baby spinach and feta cheese
Our freshly tossed Caesar salad teamed up with slices of our wood fire grilled boneless breast chicken served in a soft flour tortilla
Solid white albacore tuna salad prepared with diced celery and spices, lettuce and sliced tomatoes served in a soft flour tortilla
One-half pound of ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft roll with your choice of cheese
A sandwich version of our classic dinner served on French bread
Atlantic haddock lightly battered and cooked in canola oil and served on a fresh roll with lettuce, tomato, lemon wedge and a side of tartar sauce
Two ½ pound Angus sirloin patties topped with Swiss, American, cheddar, sauteed onions, mushrooms, peppers and bacon, on a fresh bulkie roll
Tender slices of roast beef served on a warm buttery croissant with fresh lettuce, tomato and a creamy Boursin cheese spread
One half pound of shaved sirloin steak on French bread with your choice of cheese
A triple decker made with your choice of turkey breast, Virginia ham or roast beef with bacon, lettuce and tomato served with French fries
New England lobster meat lightly dressed and packed inside a grilled split top bun, served with French fries and creamy coleslaw a treat that simply must be experienced
Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs fall off the bone- glazed with a texas sweet and spicy BBQ sauce
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Wood fire grilled Angus New York sirloin steak with caramelized onions & sauteed mushrooms
Fresh haddock filet breaded and fried in canola oil-served over fries and garnished with haystack onions and cole slaw
Georges Bank day boat catch of the day haddock or cod baked with delicately seasoned breadcrumbs and lemon butter-served with buttermilk mashed potatoes and steamed broccoli
Shrimp, scallops, swordfish, onions, peppers, tomato, marinated and wood fire grilled
Choice of pan-seared, wood fire grilled, potato encrusted or broiled fresh salmon topped with a light lemon buerre blanc sauce
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and served with our own marinara sauce over pasta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.