Freeport Tavern Menu and Prices

$11.00

Your choice-Buffalo, Honey BBQ or Au Natural

$10.00

Crisp lightly battered calamari rings tossed with banana peppers and mozzarella cheese, served with a side of marinara sauce for dipping

$12.00

Plump Gulf shrimp cooked to perfection and served with cocktail sauce and a fresh lemon wedge

$12.00

Tender scallops wrapped in hickory smoked bacon

$12.00

Fresh tortilla chips piled high and baked with Monterey Jack & topped with chili con carne, tomatoes, onions and scallion, served with sour cream and salsa

$10.00

Mexican spiced chicken breast, sauteed peppers, onions and melted cheddar sandwiched inside a grilled tortilla

$6.00

Classic Style baked with croutons and a 3 cheese blend

$6.00

Our two alarm classic served with tortilla chips

$6.00

Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings

$8.00

Crispy romaine lettuce, croutons & shaved parmigiano reggiano cheese with our caesar dressing

$17.00

Our melt in your mouth Angus steak tips are marinated in a secret recipe & wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives & a b

$8.00

Mixed greens, shaved carrots, cucumber and tomatoes served with your choice of dressing

$17.00

Fresh wood fire grilled turkey tips served on a bed of mixed greens with walnuts, cranberry raisins and Gorgonzola cheese served with a light cranberry vinaigrette dressing

$10.00

Fresh baby spinach tossed with crumbled bleu cheese, bacon, sliced mushrooms, egg wedges and drizzled with hot bacon dressing

$12.00

Fresh greens topped with fire grilled chicken, blue cheese, tomatoes, cucumbers, onions, artichoke hearts and egg wedges, served with your choice of dressing

$12.00

Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and san marzano tomato sauce

$13.00

Hand sliced pepperoni, blend of three cheeses, and san marzano tomato sauce

$15.00

Pepperoni, salami and Italian sausage over pizza prepared with San Marzano tomato sauce melted cheddar, mozzarella and imported parmigiano reggiano cheeses

$15.00

Our hand stretched dough topped with our classic creamy alfredo sauce and adorned with artichoke hearts, fresh baby spinach and feta cheese

$10.00

Our freshly tossed Caesar salad teamed up with slices of our wood fire grilled boneless breast chicken served in a soft flour tortilla

$9.00

Solid white albacore tuna salad prepared with diced celery and spices, lettuce and sliced tomatoes served in a soft flour tortilla

$11.00

One-half pound of ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft roll with your choice of cheese

$12.00

A sandwich version of our classic dinner served on French bread

$12.00

Atlantic haddock lightly battered and cooked in canola oil and served on a fresh roll with lettuce, tomato, lemon wedge and a side of tartar sauce

$15.00

Two ½ pound Angus sirloin patties topped with Swiss, American, cheddar, sauteed onions, mushrooms, peppers and bacon, on a fresh bulkie roll

$11.00

Tender slices of roast beef served on a warm buttery croissant with fresh lettuce, tomato and a creamy Boursin cheese spread

$12.00

One half pound of shaved sirloin steak on French bread with your choice of cheese

$12.00

A triple decker made with your choice of turkey breast, Virginia ham or roast beef with bacon, lettuce and tomato served with French fries

$19.00

New England lobster meat lightly dressed and packed inside a grilled split top bun, served with French fries and creamy coleslaw a treat that simply must be experienced

$16.00 - $23.00

Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs fall off the bone- glazed with a texas sweet and spicy BBQ sauce

$21.00

$18.00

$24.00

Wood fire grilled Angus New York sirloin steak with caramelized onions & sauteed mushrooms

$17.00

Fresh haddock filet breaded and fried in canola oil-served over fries and garnished with haystack onions and cole slaw

$20.00

Georges Bank day boat catch of the day haddock or cod baked with delicately seasoned breadcrumbs and lemon butter-served with buttermilk mashed potatoes and steamed broccoli

$22.00

Shrimp, scallops, swordfish, onions, peppers, tomato, marinated and wood fire grilled

$22.00

Choice of pan-seared, wood fire grilled, potato encrusted or broiled fresh salmon topped with a light lemon buerre blanc sauce

$19.00

Boneless breast of chicken lightly breaded and topped with mozzarella cheese and served with our own marinara sauce over pasta