Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with a crostini and Swiss cheese
Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry
Prepared daily by our chef
Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce
Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
A creamy lump crab meat blend served with homemade crostinis
Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis
Served with lemon aioli and fried capers
Topped with a crostini and Swiss cheese
Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry
Prepared daily by our chef
Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce
Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
A creamy lump crab meat blend served with homemade crostinis
Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis
Served with lemon aioli and fried capers
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread
Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries
Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice
Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne
Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini
Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus
Fried butterflied shrimp served with coleslaw and fries
Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetable
Pan seared mahi simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat
Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by featured vegetable
A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus
8 oz. beef tenderloin served with smashed potatoes and asparagus
A 14 oz. cut grilled and served with smashed potatoes and featured vegetable
Our prime rib is available only after 5:00 p.m. - ask for availability. Choice Prime Rib slow roasted and served with au jus, smashed potatoes and featured vegetable
Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle
A full pound of pork ribs, slow roasted and served with fries and coleslaw
Two chicken breasts topped with a red onion marmalade, ogat cheese, and sundried tomatoes over smashed potatoes with asparagus
Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice
Beef tenderloin tips sautéed with peppers, onions, mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
Lobster and shrimp sautéed with mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese
Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce
Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries
Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice
Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne
Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini
Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus
A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus
Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice
An 8 oz. cut of beef tenderloin, served with smashed potatoes and asparagus
A full pound of pork ribs, slow roasted and served with fries and coleslaw
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
Baked with lump crab meat, mushrooms, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit
Grilled and topped with compound butter, accompanied with smashed potatoes and featured vegetable
Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, served on a brioche bun with kettle chips
Sautéed shrimp sundried tomatoes and spinach, tossed with white wine and citrus herb butter, served over orzo
Grilled salmon, topped with asparagus, lump crab meat and Hollandaise served with smashed potatoes and featured vegetable
Cup of onion soup or soup of the day, paired with our featured sandwich
Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:
Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes
Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes
Sautéed shrimp over cheese grits with diced tomatoes and crumbled bacon
Grilled flour tortilla stuffed with ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions, served with a cilantro lime sour cream and fresh pico de gallo. Choice of cheese grits or bru
Buttermilk biscuit with breaded chicken breast topped with scrambled eggs, cheddar cheese and sausage gravy
English muffins topped with oven baked salmon, asparagus, lump crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes
Your server will describe the Omelette of the day. Choice of cheese grits or brunch potatoes
Lump crab meat, mushrooms, spinach, Swiss cheese and Hollandaise sauce. Choice of cheese grits or brunch potatoes
English muffin topped with poached eggs, seasoned crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes
Three white meat chicken strips fried to a golden brown. Served with honey mustard sauce and Abbey fries
Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle spear
American cheese and sourdough bread served with Abbey fries and a pickle spear
Penne pasta tossed with cream and Parmesan cheese
Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries
4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle spear
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread
Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
A grilled half pound Certified Angus Beef patty served on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms
A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun
Ham and pulled pork with melted Swiss, lettuce, tomato and onion on sweet multigrain bread with green onion aioli
Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing
Turkey, sauerkraut and melted Swiss served on marble rye with Russian dressing
Shaved prime rib topped with mushroom, onion and cheddar on sweet multigrain bread with garlic aioli
Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo
Smoked barbeque beef brisket stacked with coleslaw and fried onion straws on a toasted kaiser roll with garlic mayo
Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus
Turkey, Cheddar cheese, mesculin, red onion and tomato, served on toasted sourdough with a garlic herb aioli
Broiled lump crab cake, served on a kaiser roll with a roasted red pepper aioli on the side or, served over rice with a roasted red pepper aioli, accompanied by featured vegetable
Pulled pork with mesculin, red onion and tomato on a sub roll with a chimichurri aioli
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Comfort food and Southern Comfort Drink Specials
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Choose one of the following to pair with a 4 oz. lobster tail: 7 fried shrimp, crab cake, pan seared mahi
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10 oz. cut choice prime rib slow roasted and served with au jus
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Changes every week with selections specially created by our chefs
Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar, duck, venison, rabbit, frog legs, rattlesnake, turtle and more
Goats Do Roam red or white blends
Screwdrivers, Mimosas and Champagne available all day
Starting at 4:00 p.m.
A breaded chicken breast fried and topped with bacon, Cheddar and Ranch dressing on a brioche bun, served with kettle chips
Black Forest ham and Swiss melted on a brioche bun with Dijon mustard, served with kettle chips
Shaved prime rib on a sub roll with Provolone and sautéed onions and au jus, served with kettle chips
Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with lettuce, tomato, served with kettle chips
Roasted turkey and Provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and roasted red pepper aioli, served with kettle chips
Broiled mahi topped with our house crab cake, served with smashed potatoes and featured vegetable
A breaded chicken breast, baked with Black Forest ham, and Asiago cheese, topped with Asiago cream sauce; served with smashed potatoes and featured vegetable
Baked with lump crab meat, mushrooms, spinach and Swiss topped with hollandaise, served with fresh fruit
A broiled lump crab cake served with smashed potatoes and featured vegetable
A half pound of pork ribs, slow roasted and served with smashed potatoes and featured vegetable
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Prime Rib is cooked to Medium
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Salmon is cooked to Medium
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Prime Rib is cooked to Medium
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.