Menu With Price > Menu > Freemason Abbey Restaurant > VA > Norfolk > 209 W Freemason St, Norfolk, VA

Freemason Abbey Restaurant Prices in Norfolk, VA 23510

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Freemason Abbey Restaurant Logo
209 W Freemason St, Norfolk, VA
(757) 622-3966
Freemason Abbey Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Freemason Abbey Onion Soup

Topped with a crostini and Swiss cheese

$6.00

She Crab Soup

Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry

$7.00

Soup of the Day

Prepared daily by our chef

$5.00

Prime Rib Crostini

Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce

$10.00

Fried Green Tomatoes*

Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction

$7.00

Fried Calamari

Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese

$9.00

Chesapeake Crab Dip**

A creamy lump crab meat blend served with homemade crostinis

$10.00

Mini Crab Cakes

Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis

$12.00

Artichoke Dip**

Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis

$9.00

Salmon Cakes

Served with lemon aioli and fried capers

$8.00

Freemason Abbey Onion Soup

Topped with a crostini and Swiss cheese

$6.00

She Crab Soup

Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry

$7.00

Soup of the Day

Prepared daily by our chef

$5.00

Prime Rib Crostini

Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce

$10.00

Fried Green Tomatoes

Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction

$7.00

Fried Calamari

Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese

$9.00

Chesapeake Crab Dip**

A creamy lump crab meat blend served with homemade crostinis

$10.00

Mini Crab Cakes

Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis

$12.00

Artichoke Dip**

Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis

$9.00

Salmon Cakes

Served with lemon aioli and fried capers

$8.00

Starter Salads

Abbey Garden Salad* **

Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread

$4.00

Seasonal Greens* **

Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette

$5.00

Spinach Salad* **

Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette

$5.00

Freemason Caesar* **

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing

$4.00

Entrees

Homemade Garden Burger*

Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries

$9.00

Curry Vegetable Bowl*

Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice

$9.00

Rice Bowl*

Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli

$9.00

Fried Green Tomato Sandwich*

Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips

$10.00

Vegetable Penne*

Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne

$11.00

Vegetable Fantasia*

Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini

$11.00

Broiled Seafood Platter**

Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus

$25.00

Fan Tailed Shrimp**

Fried butterflied shrimp served with coleslaw and fries

$16.00

Riverside Salmon**

Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetable

$17.00

Cilantro Lime Mahi

Pan seared mahi simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice

$16.00

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat

$18.00

Crab Cakes

Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by featured vegetable

$22.00

Land & Sea

A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus

$30.00

Grilled Filet Mignon**

8 oz. beef tenderloin served with smashed potatoes and asparagus

$24.00

Ribeye**

A 14 oz. cut grilled and served with smashed potatoes and featured vegetable

$29.00

Roast Prime Rib Au Jus

Our prime rib is available only after 5:00 p.m. - ask for availability. Choice Prime Rib slow roasted and served with au jus, smashed potatoes and featured vegetable

$22.00 - $29.00

Grilled Stuffed Pork Chop

Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle

$17.00

Roasted Baby Back Ribs**

A full pound of pork ribs, slow roasted and served with fries and coleslaw

$16.00

Pan Seared Chicken Breasts**

Two chicken breasts topped with a red onion marmalade, ogat cheese, and sundried tomatoes over smashed potatoes with asparagus

$16.00

Chicken Curry Bowl

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice

$13.00

Bourbon Beef Tips

Beef tenderloin tips sautéed with peppers, onions, mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice

$17.00

Smoked Gouda Tenderloin Penne

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

$17.00

Lobster and Shrimp Pasta

Lobster and shrimp sautéed with mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese

$19.00

Chicken Cordon Bleu Penne

Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce

$15.00

Homemade Garden Burger*

Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries

$9.00

Curry Vegetable Bowl*

Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice

$9.00

Rice Bowl*

Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli

$9.00

Fried Green Tomato Sandwich*

Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips

$10.00

Vegetable Penne*

Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne

$11.00

Vegetable Fantasia*

Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini

$11.00

Broiled Seafood Platter**

Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus

$25.00

Land & Sea

A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus

$30.00

Chicken Curry Bowl**

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice

$13.00

Grilled Filet Mignon**

An 8 oz. cut of beef tenderloin, served with smashed potatoes and asparagus

$24.00

Roasted Baby Back Ribs**

A full pound of pork ribs, slow roasted and served with fries and coleslaw

$16.00

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat

$18.00

Smoked Gouda Tenderloin Penne

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

$17.00

Crab Quiche

Baked with lump crab meat, mushrooms, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit

$9.00

Flat Iron Steak**

Grilled and topped with compound butter, accompanied with smashed potatoes and featured vegetable

$13.00

Waldorf Chicken Salad Plate**

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, served on a brioche bun with kettle chips

$8.00

Shrimp Scampi

Sautéed shrimp sundried tomatoes and spinach, tossed with white wine and citrus herb butter, served over orzo

$9.00

Salmon Oscar

Grilled salmon, topped with asparagus, lump crab meat and Hollandaise served with smashed potatoes and featured vegetable

$12.00

Soup and Sandwich of the Day

Cup of onion soup or soup of the day, paired with our featured sandwich

$10.00

Soup and Salad Combos

Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:

$8.00 - $9.00

Main

All American Breakfast

Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes

$10.00

Belgian Waffle

Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes

$10.00

Shrimp & Grits

Sautéed shrimp over cheese grits with diced tomatoes and crumbled bacon

$10.00

Breakfast Wrap

Grilled flour tortilla stuffed with ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions, served with a cilantro lime sour cream and fresh pico de gallo. Choice of cheese grits or bru

$9.00

Chicken Biscuit 'n Gravy

Buttermilk biscuit with breaded chicken breast topped with scrambled eggs, cheddar cheese and sausage gravy

$10.00

English Salmon Oscar

English muffins topped with oven baked salmon, asparagus, lump crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes

$10.00

Omelette du Jour

Your server will describe the Omelette of the day. Choice of cheese grits or brunch potatoes

$10.00

Crab Quiche

Lump crab meat, mushrooms, spinach, Swiss cheese and Hollandaise sauce. Choice of cheese grits or brunch potatoes

$9.00

Crab Bennie

English muffin topped with poached eggs, seasoned crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes

$10.00

Fried Chicken Tenders

Three white meat chicken strips fried to a golden brown. Served with honey mustard sauce and Abbey fries

$7.00

Bacon, Lettuce and Tomato

Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle spear

$6.00

Grilled Cheese Sandwich

American cheese and sourdough bread served with Abbey fries and a pickle spear

$6.00

Kid's Alfredo

Penne pasta tossed with cream and Parmesan cheese

$6.00

Fried Shrimp

Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries

$8.00

Downtown Junior Burger

4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle spear

$6.00

Salads

Abbey Garden Salad* **

Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread

$7.00

Seasonal Greens* **

Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette

$8.00

Spinach Salad* **

Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette

$8.00

Freemason Caesar* **

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing

$7.00

Sandwiches

The Downtown Burger

A grilled half pound Certified Angus Beef patty served on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms

$9.00

Chicken Ranch Sandwich

A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun

$9.00

Smithfield Sandwich

Ham and pulled pork with melted Swiss, lettuce, tomato and onion on sweet multigrain bread with green onion aioli

$9.00

Pastrami Reuben

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing

$10.00

Turkey Reuben

Turkey, sauerkraut and melted Swiss served on marble rye with Russian dressing

$9.00

Roast Beef Sandwich

Shaved prime rib topped with mushroom, onion and cheddar on sweet multigrain bread with garlic aioli

$10.00

Abbey Club

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo

$9.00

Smoked Brisket Sandwich

Smoked barbeque beef brisket stacked with coleslaw and fried onion straws on a toasted kaiser roll with garlic mayo

$8.00

French Dip

Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus

$10.00

Turkey Cheddar Melt

Turkey, Cheddar cheese, mesculin, red onion and tomato, served on toasted sourdough with a garlic herb aioli

$9.00

Crab Cake Sandwich

Broiled lump crab cake, served on a kaiser roll with a roasted red pepper aioli on the side or, served over rice with a roasted red pepper aioli, accompanied by featured vegetable

$12.00

Pulled Pork Sub

Pulled pork with mesculin, red onion and tomato on a sub roll with a chimichurri aioli

$8.00

Sandwich Selections

Abbey Club

No description available

Turkey Cheddar Melt

No description available

French Dip

No description available

Pulled Pork Sub

No description available

Pastrami Reuben

No description available

Roast Beef Sandwich

No description available

Chicken Salad on Sourdough

No description available

Smithfield Sandwich

No description available

Side Selections

Cup of She Crab Soup

No description available

Cup of French Onion Soup

No description available

Cup of Soup du jour

No description available

Abbey Garden Salad

No description available

Freemason Caesar

No description available

Seasonal Greens

No description available

Spinach Salad

No description available

Fresh Fruit

No description available

Coleslaw

No description available

Homemade Potato Salad

No description available

Monday

One entrée with an appetizer or a dessert

No description available

$20.00

One entrée with an appetizer and a dessert

No description available

$25.00

Select Half Price Bottles of Wine!

No description available

Tuesday

Local's Night

Comfort food and Southern Comfort Drink Specials

Select Draft Beer

No description available

$4.00

House wine by the glass

No description available

$3.00

Wednesday

Lobster Pairings

Choose one of the following to pair with a 4 oz. lobster tail: 7 fried shrimp, crab cake, pan seared mahi

$15.00

You Can Pair your Lobster Tail with a Flat Iron Steak

No description available

$20.00

Wednesday featured bottle of wine

No description available

$20.00

Thursday

Prime Rib Special

10 oz. cut choice prime rib slow roasted and served with au jus

$16.00

Select Local Draft Beer

No description available

$5.00

Friday

Wild Game Night!

Changes every week with selections specially created by our chefs

Previously featured

Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar, duck, venison, rabbit, frog legs, rattlesnake, turtle and more

Weekend Wine

Goats Do Roam red or white blends

$23.00

Sunday

Bloody Marys

Screwdrivers, Mimosas and Champagne available all day

$3.00

Riverside Salmon

Starting at 4:00 p.m.

$14.00

Lunch Group Menu #1

Chicken Ranch Sandwich

A breaded chicken breast fried and topped with bacon, Cheddar and Ranch dressing on a brioche bun, served with kettle chips

Ham & Cheese Melt

Black Forest ham and Swiss melted on a brioche bun with Dijon mustard, served with kettle chips

French Dip

Shaved prime rib on a sub roll with Provolone and sautéed onions and au jus, served with kettle chips

Waldorf Chicken Salad Sandwich

Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with lettuce, tomato, served with kettle chips

Southwestern Turkey Wrap

Roasted turkey and Provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and roasted red pepper aioli, served with kettle chips

Lunch Group Menu #2

Broiled Mahi

Broiled mahi topped with our house crab cake, served with smashed potatoes and featured vegetable

Asiago Chicken Bleu

A breaded chicken breast, baked with Black Forest ham, and Asiago cheese, topped with Asiago cream sauce; served with smashed potatoes and featured vegetable

Crab Quiche

Baked with lump crab meat, mushrooms, spinach and Swiss topped with hollandaise, served with fresh fruit

Abbey Crab Cake

A broiled lump crab cake served with smashed potatoes and featured vegetable

Baby Back Ribs

A half pound of pork ribs, slow roasted and served with smashed potatoes and featured vegetable

Salad

Garden Salad

No description available

Caesar Salad

No description available

Garden Salad

No description available

Entrées

Asiago Chicken Bleu

No description available

Broiled Shrimp

No description available

Broiled Mahi

No description available

Vegetable Fettuccine

No description available

Prime Rib

Prime Rib is cooked to Medium

Asiago Chicken Bleu

No description available

Crab Cake Platter

No description available

Riverside Salmon

Salmon is cooked to Medium

Vegetable Gouda Penne

No description available

Prime Rib

Prime Rib is cooked to Medium

Dessert

Homemade Apricot Brandy Bread Pudding

No description available

Turtle Brownie

No description available

Homemade Apricot Brandy Bread Pudding

No description available

Turtle Brownie

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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