Freemason Abbey Restaurant Menu and Prices

$6.00

Topped with a crostini and Swiss cheese

$7.00

Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry

$5.00

Prepared daily by our chef

$10.00

Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce

$7.00

Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction

$9.00

Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese

$10.00

A creamy lump crab meat blend served with homemade crostinis

$12.00

Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis

$9.00

Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis

$8.00

Served with lemon aioli and fried capers

$6.00

Topped with a crostini and Swiss cheese

$7.00

Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry

$5.00

Prepared daily by our chef

$10.00

Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce

$7.00

Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction

$9.00

Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese

$10.00

A creamy lump crab meat blend served with homemade crostinis

$12.00

Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis

$9.00

Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis

$8.00

Served with lemon aioli and fried capers

$4.00

Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread

$5.00

Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette

$5.00

Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette

$4.00

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing

$9.00

Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries

$9.00

Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice

$9.00

Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli

$10.00

Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips

$11.00

Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne

$11.00

Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini

$25.00

Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus

$16.00

Fried butterflied shrimp served with coleslaw and fries

$17.00

Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetable

$16.00

Pan seared mahi simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice

$18.00

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat

$22.00

Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by featured vegetable

$30.00

A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus

$24.00

8 oz. beef tenderloin served with smashed potatoes and asparagus

$29.00

A 14 oz. cut grilled and served with smashed potatoes and featured vegetable

$22.00 - $29.00

Our prime rib is available only after 5:00 p.m. - ask for availability. Choice Prime Rib slow roasted and served with au jus, smashed potatoes and featured vegetable

$17.00

Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle

$16.00

A full pound of pork ribs, slow roasted and served with fries and coleslaw

$16.00

Two chicken breasts topped with a red onion marmalade, ogat cheese, and sundried tomatoes over smashed potatoes with asparagus

$13.00

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice

$17.00

Beef tenderloin tips sautéed with peppers, onions, mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice

$17.00

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

$19.00

Lobster and shrimp sautéed with mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese

$15.00

Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce

$9.00

Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries

$9.00

Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice

$9.00

Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli

$10.00

Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips

$11.00

Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne

$11.00

Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini

$25.00

Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus

$30.00

A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus

$13.00

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice

$24.00

An 8 oz. cut of beef tenderloin, served with smashed potatoes and asparagus

$16.00

A full pound of pork ribs, slow roasted and served with fries and coleslaw

$18.00

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat

$17.00

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

$9.00

Baked with lump crab meat, mushrooms, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit

$13.00

Grilled and topped with compound butter, accompanied with smashed potatoes and featured vegetable

$8.00

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, served on a brioche bun with kettle chips

$9.00

Sautéed shrimp sundried tomatoes and spinach, tossed with white wine and citrus herb butter, served over orzo

$12.00

Grilled salmon, topped with asparagus, lump crab meat and Hollandaise served with smashed potatoes and featured vegetable

$10.00

Cup of onion soup or soup of the day, paired with our featured sandwich

$8.00 - $9.00

Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:

$10.00

Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes

$10.00

Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes

$10.00

Sautéed shrimp over cheese grits with diced tomatoes and crumbled bacon

$9.00

Grilled flour tortilla stuffed with ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions, served with a cilantro lime sour cream and fresh pico de gallo. Choice of cheese grits or bru

$10.00

Buttermilk biscuit with breaded chicken breast topped with scrambled eggs, cheddar cheese and sausage gravy

$10.00

English muffins topped with oven baked salmon, asparagus, lump crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes

$10.00

Your server will describe the Omelette of the day. Choice of cheese grits or brunch potatoes

$9.00

Lump crab meat, mushrooms, spinach, Swiss cheese and Hollandaise sauce. Choice of cheese grits or brunch potatoes

$10.00

English muffin topped with poached eggs, seasoned crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes

$7.00

Three white meat chicken strips fried to a golden brown. Served with honey mustard sauce and Abbey fries

$6.00

Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle spear

$6.00

American cheese and sourdough bread served with Abbey fries and a pickle spear

$6.00

Penne pasta tossed with cream and Parmesan cheese

$8.00

Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries

$6.00

4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle spear

$7.00

Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread

$8.00

Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette

$8.00

Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette

$7.00

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing

$9.00

A grilled half pound Certified Angus Beef patty served on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms

$9.00

A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun

$9.00

Ham and pulled pork with melted Swiss, lettuce, tomato and onion on sweet multigrain bread with green onion aioli

$10.00

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing

$9.00

Turkey, sauerkraut and melted Swiss served on marble rye with Russian dressing

$10.00

Shaved prime rib topped with mushroom, onion and cheddar on sweet multigrain bread with garlic aioli

$9.00

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo

$8.00

Smoked barbeque beef brisket stacked with coleslaw and fried onion straws on a toasted kaiser roll with garlic mayo

$10.00

Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus

$9.00

Turkey, Cheddar cheese, mesculin, red onion and tomato, served on toasted sourdough with a garlic herb aioli

$12.00

Broiled lump crab cake, served on a kaiser roll with a roasted red pepper aioli on the side or, served over rice with a roasted red pepper aioli, accompanied by featured vegetable

$8.00

Pulled pork with mesculin, red onion and tomato on a sub roll with a chimichurri aioli

Price may varies

Price may varies

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Price may varies

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$20.00

$25.00

Price may varies

Price may varies

Comfort food and Southern Comfort Drink Specials

$4.00

$3.00

$15.00

Choose one of the following to pair with a 4 oz. lobster tail: 7 fried shrimp, crab cake, pan seared mahi

$20.00

$20.00

$16.00

10 oz. cut choice prime rib slow roasted and served with au jus

$5.00

Price may varies

Changes every week with selections specially created by our chefs

Price may varies

Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar, duck, venison, rabbit, frog legs, rattlesnake, turtle and more

$23.00

Goats Do Roam red or white blends

$3.00

Screwdrivers, Mimosas and Champagne available all day

$14.00

Starting at 4:00 p.m.

Price may varies

A breaded chicken breast fried and topped with bacon, Cheddar and Ranch dressing on a brioche bun, served with kettle chips

Price may varies

Black Forest ham and Swiss melted on a brioche bun with Dijon mustard, served with kettle chips

Price may varies

Shaved prime rib on a sub roll with Provolone and sautéed onions and au jus, served with kettle chips

Price may varies

Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with lettuce, tomato, served with kettle chips

Price may varies

Roasted turkey and Provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and roasted red pepper aioli, served with kettle chips

Price may varies

Broiled mahi topped with our house crab cake, served with smashed potatoes and featured vegetable

Price may varies

A breaded chicken breast, baked with Black Forest ham, and Asiago cheese, topped with Asiago cream sauce; served with smashed potatoes and featured vegetable

Price may varies

Baked with lump crab meat, mushrooms, spinach and Swiss topped with hollandaise, served with fresh fruit

Price may varies

A broiled lump crab cake served with smashed potatoes and featured vegetable

Price may varies

A half pound of pork ribs, slow roasted and served with smashed potatoes and featured vegetable

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Prime Rib is cooked to Medium

Price may varies

Price may varies

Price may varies

Salmon is cooked to Medium

Price may varies

Price may varies

Prime Rib is cooked to Medium

Price may varies

Price may varies

Price may varies

Price may varies