Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled yellow polenta, topped with sauteed mushrooms, fresh thyme and house creme friache
Warm fingerling potato salad with lemon garlic dressing
Creamy coleslaw and lemon mustard aioli
Served with parmesan cheese, black pepper, and aceto balsamic vinegar
Petite bed of julienned red and yellow beets, zucchini, fennel and celery tossed in a lemon vinaigrette
Shaved parmesan and house dressing
House blue cheese dressing and bacon
White bean salad, basil vinaigrette
Spaghetti with marks spicy garlicky tomato sauce
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Local mushrooms and fettuccini pasta tossed in a white wine butter sauce
Italian sausage, kale, garlic and monini olive oil
Whole wheat penne pasta with a vegetable marinara sauce
Local beef, pork and veal with red wine and san marzano tomatos Served with house made pappardelle and parmesan cheese
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Grilled peasant bread. Add prosciutto $7.00
Served with freds traditional marinara sauce and grilled bread
Mascarpone cheese and dijon aioli dipping sauces
Fried and broiled calamari with aioli, minced tomato and basil
Sesame crusted ahi tuna, over a bed of quinoa with red pepper and arugula topped with an orange ginger sauce
Grilled gulf shrimp, sea scallops and calamari with zucchini and yellow squash with a parsley caper sauce
Lemon couscous and grilled zucchini
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14 oz. Grass fed sirloin seared in olive oil, rosemary, sage, and lemon with tuscan kale and grilled asparagus
Organic chicken, brined, cast iron pan flattened and roasted with fingerling potatoes, kale and sherry jus
Breaded double chicken breast, pan fried with marinara, mozzarella and parmesan cheese
Catalpa grove farm lamb chops grilled calabrese style with red & yellow peppers, onion, tomato, sicilian olives and tarragon mint peas
Traditional veal milanese topped with a salad of arugula, tomato and shaved parmesan
Mozzarella, basil and olive oil
Italian sausage with roasted red and yellow peppers
Fresh mozzarella and parmesan drizzled with aceto balsamico
Thinly sliced parma ham, mozzarella and arugula
Roasted button, portabella and shitake mushrooms
Roasted vegetables, vegan cheese and lonesome stone mill whole wheat crust
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With lemon and parmesan
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Drizzled with olive oil and garlic
Served with fresh berries and raspberry sauce
Drizzled with vanilla sauce topped with candied orange and grenadine
Fresh berries and raspberry sauce
Warm blueberries topped with vanilla gelato
Baked to order and served with vanilla gelato
Michigan gala apples with cinnamon gelato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.