Fred's at Barneys New York Menu and Prices

$10.00

$12.00

Grilled yellow polenta, topped with sauteed mushrooms, fresh thyme and house creme friache

$17.00

Warm fingerling potato salad with lemon garlic dressing

$17.00

Creamy coleslaw and lemon mustard aioli

$14.00

Served with parmesan cheese, black pepper, and aceto balsamic vinegar

$10.00

Petite bed of julienned red and yellow beets, zucchini, fennel and celery tossed in a lemon vinaigrette

$14.00

Shaved parmesan and house dressing

$14.00

House blue cheese dressing and bacon

$12.00

White bean salad, basil vinaigrette

$19.00

Spaghetti with mark’s spicy garlicky tomato sauce

$22.00

$24.00

Local mushrooms and fettuccini pasta tossed in a white wine butter sauce

$23.00

Italian sausage, kale, garlic and monini olive oil

$21.00

Whole wheat penne pasta with a vegetable marinara sauce

$25.00

Local beef, pork and veal with red wine and san marzano tomatos Served with house made pappardelle and parmesan cheese

Price may varies

$14.00

Grilled peasant bread. Add prosciutto $7.00

$12.00

Served with freds traditional marinara sauce and grilled bread

$16.00

Mascarpone cheese and dijon aioli dipping sauces

$16.00

Fried and broiled calamari with aioli, minced tomato and basil

$28.00

Sesame crusted ahi tuna, over a bed of quinoa with red pepper and arugula topped with an orange ginger sauce

$29.00

Grilled gulf shrimp, sea scallops and calamari with zucchini and yellow squash with a parsley caper sauce

$35.00

Lemon couscous and grilled zucchini

Price may varies

$40.00

14 oz. Grass fed sirloin seared in olive oil, rosemary, sage, and lemon with tuscan kale and grilled asparagus

$27.00

Organic chicken, brined, cast iron pan flattened and roasted with fingerling potatoes, kale and sherry jus

$25.00

Breaded double chicken breast, pan fried with marinara, mozzarella and parmesan cheese

$38.00

Catalpa grove farm lamb chops grilled calabrese style with red & yellow peppers, onion, tomato, sicilian olives and tarragon mint peas

$34.00

Traditional veal milanese topped with a salad of arugula, tomato and shaved parmesan

$18.00

Mozzarella, basil and olive oil

$19.00

Italian sausage with roasted red and yellow peppers

$18.00

Fresh mozzarella and parmesan drizzled with aceto balsamico

$20.00

Thinly sliced parma ham, mozzarella and arugula

$19.00

Roasted button, portabella and shitake mushrooms

$20.00

Roasted vegetables, vegan cheese and lonesome stone mill whole wheat crust

$8.00

$9.00

With lemon and parmesan

$10.00

$9.00

Drizzled with olive oil and garlic

$10.00

Served with fresh berries and raspberry sauce

$10.00

Drizzled with vanilla sauce topped with candied orange and grenadine

$10.00

Fresh berries and raspberry sauce

$10.00

Warm blueberries topped with vanilla gelato

$10.00

Baked to order and served with vanilla gelato

$10.00

Michigan gala apples with cinnamon gelato

$10.00

$5.00

$4.50

$4.50