Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Homemade bread, topped with fresh chopped tomatoes, marinated in garlic, olive oil and seasonings and sprinkled with Romano.
Served with marinara sauce.
Strips of mozzarella coated with bread crumbs and lightly fried. Served with marinara sauce.
Grilled marinated eggplant, roasted peppers, artichokes tomatoes, zucchini, prosciutto di Parma and fresh mozzarella.
Lightly battered and fried to a tender, crispy golden brown. Served with a tangy marinara sauce.
Jumbo shrimp wrapped in bacon and char-broiled with a bourbon BBQ sauce.
Stuffed with sauteed spinach, grilled eggplant, roasted peppers and melted fontina cheese, drizzled with a balsamic reduction.
Pork tenderloins sauteed with figs and brown sugar.
Meatballs served in a meat sauce with peas topped with ricotta cheese.
Served with bread and butter or crackers.
Served with bread and butter or crackers.
Call restaurant for today's selection. Served with bread and butter or crackers.
Mixed lettuce topped with roasted red peppers, olives, tomatoes, ham, salami and provolone. Served with bread.
Served with bread.
Served with bread.
Turkey, ham, provolone and hard-boiled egg over romaine. Served with bread.
Fresh mozzarella, sliced ripe tomatoes and Italian olives, light balsamic vinegar, virgin olive oil and basil garnished with baby field greens. Served with bread.
Grilled chicken over baby greens tossed with walnuts, dry cranberries, cherry tomatoes, apples, strawberries and raspberry walnut walnut vinaigrette. Served with bread.
Served with bread.
Served with bread.
Served with bread.
Breaded and covered with marinara sauce and melted mozzarella. Served with pasta and choice of side.
Dipped in a light egg batter, sauteed in a white wine and fresh lemon sauce. Served with pasta and choice of side.
Sauteed with mushrooms in a Marsala wine sauce. Served with pasta and choice of side.
Sauteed in a white wine sauce topped with prosciutto, spinach and mozzarella. Served with pasta and choice of side.
Sauteed in a white wine sauce with fresh tomatoes and a touch of marinara sauce topped with eggplant, prosciutto di parma and melted mozzarella. Served with pasta and choice of side.
Sauteed in a white wine with fresh tomatoes, onions and mushrooms and a touch of marinara sauce. Served with pasta and choice of side.
Sauteed with artichokes, mushrooms and sun-dried tomatoes in garlic white wine sauce. Served with pasta and choice of side.
Breaded and covered with marinara sauce and melted mozzarella. Served with pasta and choice of salad or soup.
Dipped in a light egg batter, sauteed in a white wine and fresh lemon sauce. Served with pasta and choice of salad or soup.
Sauteed with mushrooms in a Marsala wine sauce. Served with pasta and choice of salad or soup.
Sauteed in a white wine sauce topped with prosciutto, spinach and mozzarella. Served with pasta and choice of salad or soup.
Sauteed in a white wine sauce with fresh tomatoes and a touch of marinara sauce topped with eggplant, prosciutto di parma and melted mozzarella. Served with pasta and choice of salad or soup.
Sauteed with artichokes, mushrooms and sun-dried tomatoes in garlic white wine sauce. Served with pasta and choice of salad or soup.
Sauteed in a white wine with fresh tomatoes, onions and mushrooms and a touch of marinara sauce. Served with pasta and choice of salad or soup.
Sauteed in olive oil and garlic served over penne. Served with choice of salad or soup.
Jumbo shrimp sauteed in a white wine garlic sauce with fresh lemon served over linguine. Served with choice or salad or soup.
Jumbo shrimp sauteed in a marinara sauce, served over linguine. Served with choice of salad or soup.
Jumbo shrimp sauteed in a hot marinara sauce, served over linguine. Served with choice of salad or soup.
Steamed clams sauteed with garlic and olive oil in a white wine sauce or marinara. Served with choice of salad or soup.
Mussels sauteed in your choice of marinara sauce, served over linguine. Served with choice of salad or soup.
Jumbo shrimp, claims, mussels, scallops and calamari sauteed in marinara sauce. Served with choice of salad or soup.
Fresh sea scallops sauteed in an olive oil and garlic white wine sauce with mushrooms, asparagus, fresh and sun-dried tomatoes, served over capellini. Served with choice of salad or soup.
Jumbo lump crab meat sauteed in an olive oil and garlic white wine sauce with basil and diced plum tomatoes. Served with salad or soup.
Jumbo lump crab meat, scallops and jumbo shrimp sauteed in a white wine garlic sauce with fresh tomatoes and a touch of marinara, served over capellini. Served with choice of salad or soup.
Served with roasted potatoes, vegetables or pasta and salad. Served with choice of salad or soup.
Served with salad.
Pencil points pasta baked with marinara sauce, ricotta, Parmesan and mozzarella. Served with salad.
Topped with marinara and mozzarella. Served with salad.
Topped with marinara and mozzarella. Served with salad.
Served with salad.
Smothered with mozzarella and marinara sauce. Served with salad.
Served with salad.
Rigatoni in our special vodka pink cream sauce with prosciutto and mozzarella. Served with salad.
Cheese filled pasta in a brandy pink cream sauce with fresh tomatoes, spinach and mozzarella. Served with salad.
Sauteed with garlic and olive oil. Served with salad.
Sauteed with garlic and olive oil. Served with salad.
Cheese tortellini sauteed in brandy cream sauce with asparagus, sun-dried tomatoes and mushrooms and sprinkled with Parmesan cheese. Served with salad.
Stuffed with ricotta cheese in a brandy pink cream sauce. Served with salad.
Penne pasta tossed with roasted peppers, broccoli rabe, fresh and sun-dried tomatoes in an extra virgin olive oil and garlic. Served with salad.
Italian potato dumpling covered with marinara and mozzarella. Served with salad.
Chicken breast sauteed in a white wine garlic sauce with shrimp, asparagus and sun-dried tomatoes topped mozzarella. Served with pasta and choice of salad or soup.
Chicken breast sauteed in a sherry wine cream sauce topped with prosciutto, asparagus, roasted peppers and mozzarella, served over spinach. Served with pasta and choice of salad or soup.
Chicken breast sauteed in a brandy pink cream sauce with fresh spinach and sun-dried tomatoes topped with mozzarella. Served with pasta and choice of salad or soup.
Chicken breast sauteed with baby shrimp in a fresh tomato white wine sauce and baked with fresh mozzarella. Served with pasta and choice of salad or soup.
Chicken breast sauteed with fresh tomatoes, roasted peppers and broccoli rabe in a white garlic sauce, topped with mozzarella. Served with pasta and choice of salad or soup.
Chicken breast sauteed in a white garlic sauce with fresh tomatoes, spinach and roasted peppers, served over penne. Served with pasta and choice of salad or soup.
Chicken breast sauteed with figs and mushrooms in a cognac cream sauce. Served with pasta and choice of salad or soup.
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Chunks of tomato with garlic, basil and fresh mozzarella.
Sausage, pepperoni, meatballs and ham.
Ricotta, mozzarella cheese, garlic and olive oil.
Pineapple, ham and mozzarella.
Garlic, fresh tomatoes, olive oil, fresh basil and mozzarella.
Plain thin crust.
Grilled chicken breast sauteed with figs, fresh tomatoes and spinach in a garlic white wine sauce. Served with whole wheat penne and salad.
Broiled filet of flounder served over a bed of spring mix and finished with balsamic reduction. Served with whole wheat penne and salad.
Grilled shrimp sauteed with figs, fresh tomatoes and spinach in a white wine garlic sauce. Served with whole wheat penne and salad.
Grilled chicken sauteed with shiitake mushrooms, fresh tomatoes, spinach and artichoke hearts in a white wine garlic sauce. Served with whole wheat penne and salad.
Chunks of fresh salmon sauteed with shiitake mushroom, asparagus, fresh tomatoes and red roasted peppers in an extra virgin olive oil served on a bed of spring mix. Served with whole wheat penne and
Whole wheat penne sauteed in an extra virgin olive oil and garlic sauce with fresh tomatoes, fresh mozzarella, olives, basil and finished with a touch pesto sauce. Served with whole wheat penne and s
Grilled chicken breast with sauteed roasted red peppers, broccoli rabe and sun-dried tomatoes in a white wine garlic sauce. Served with gluten free pasta and salad.
Grilled chicken breast topped with shrimp, asparagus fresh and sun-dried tomatoes and mozzarella cheese done in a white wine sauce. Served with gluten free pasta and salad.
Medallions of veal, grilled and topped with spinach. Prosciutto and mozzarella cheese done in a white wine garlic sauce. Served with gluten free pasta and salad.
Grilled shrimp sauteed with sliced portobello mushrooms, asparagus and sun-dried tomatoes in a brandy pink cream sauce. Served with gluten free pasta and salad.
Grilled salmon served with bruschetta topping and asparagus. Served with gluten free pasta and salad.
Sauteed with garlic in pure virgin olive oil.
Sauteed with garlic in pure virgin olive oil.
Sauteed with garlic in pure virgin olive oil.
Sauteed with garlic in pure virgin olive oil.
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Served with celery and bleu cheese.
Breaded and covered with marinara sauce and melted mozzarella.
Dipped in a light egg batter, sauteed in a white wine and fresh lemon sauce.
Sauteed with mushrooms in a Marsala wine sauce.
Sauteed in a white wine sauce topped with prosciutto, spinach and mozzarella.
Sauteed in a white wine sauce with fresh tomatoes and a touch marinara sauce topped with eggplant, prosciutto di parma and melted mozzarella.
Sauteed with artichokes, mushrooms and sun-dried tomatoes in garlic white sauce.
Sauteed in a white wine with fresh tomatoes, onions and mushrooms and a touch of marinara sauce.
Breaded and covered with marinara sauce and melted mozzarella.
Dipped in a light egg batter, sauteed in a white wine and fresh lemon sauce.
Sauteed with mushrooms in a Marsala wine sauce.
Sauteed in a white wine sauce topped with prosciutto, spinach and mozzarella.
Sauteed in a white wine sauce with fresh tomatoes and a touch of marinara sauce topped with eggplant, prosciutto di parma and melted mozzarella.
Sauteed with artichokes, mushrooms and sun-dried tomatoes in garlic white wine sauce.
Sauteed in a white wine with fresh tomatoes, onions and mushrooms and a touch of marinara sauce.
Sauteed in olive oil and garlic served over penne.
Jumbo shrimp sauteed in a mild marinara sauce served over linguine.
Jumbo shrimp sauteed in a spicy marinara sauce served over linguine.
Steamed clams sauteed with garlic and olive oil in a white wine sauce or marinara.
Mussels sauteed in a marinara sauce, served sweet medium or hot sauce over linguine.
Jumbo shrimp, clams, mussels, scallops and calamari sauteed in marinara sauce.
Fresh sea scallops sauteed in an olive oil and garlic white wine sauce with mushrooms, asparagus, fresh and sun-dried tomatoes, served over capellini.
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Chunks of tomato with garlic, basil and fresh mozzarella.
Sausage, pepperoni, meatballs and ham.
Ricotta and mozzarella, garlic and olive oil.
Pineapple, ham and mozzarella.
Garlic, fresh tomatoes, olive oil, fresh basil and mozzarella.
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Thin crust square pizza with chunks of tomato, fresh mozzarella and basil.
Grilled chicken sliced with fresh spinach, mushrooms and a pink cream sauce.
Breaded chicken breast with marinara sauce and mozzarella.
Grilled chicken mixed with bleu cheese and hot sauce.
Grilled chicken sauteed with peppers and onions.
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Grilled portbello mushrooms, roasted red peppers, spinach and mozzarella.
With ricotta mozzarella and sauce on the side.
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With pepperoni, sausage and mozzarella and sauce on the side.
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Pencil points pasta baked with marinara sauce, ricotta, Parmesan and mozzarella.
Topped with marinara and mozzarella.
Topped with marinara and mozzarella.
Smothered with mozzarella and marinara sauce.
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Rigatoni in our special vodka pink cream sauce with prosciutto and mozzarella.
Cheese filled pasta in a brandy pink cream sauce with fresh tomatoes, spinach and mozzarella.
Sauteed with garlic and olive oil.
Sauteed with garlic and olive oil.
Cheese tortellini sauteed in brandy cream sauce with asparagus, sun-dried tomatoes and mushrooms and sprinkled with Parmesan cheese.
Stuffed with ricotta cheese in a brandy pink cream sauce.
Penne pasta tossed with roasted pepper, broccoli rabe, fresh and sun-dried tomatoes in an extra virgin olive oil and garlic.
Italian potato dumplings covered with marinara and mozzarella.
Chicken breast sauteed in a white wine garlic sauce with shrimp, asparagus and sun-dried tomatoes topped mozzarella.
Chicken breast sauteed in a sherry wine cream sauce topped with prosciutto, asparagus roasted peppers and mozzarella, served over spinach.
Chicken breast sauteed in a brandy pink cream sauce with fresh spinach and sun-dried tomatoes topped with mozzarella.
Chicken breast sauteed with baby shrimp in a fresh tomato white wine sauce and baked with fresh mozzarella.
Chicken breast sauteed with fresh tomatoes, roasted peppers and broccoli rabe in a white wine garlic sauce, topped with mozzarella.
Chicken breast sauteed in a white garlic sauce with fresh tomatoes, spinach and roasted peppers, served over penne.
Chicken breast sauteed with figs and mushrooms in a cognac cream sauce.
Ham, capicola, salami and provolone. Served with lettuce, tomatoes, onions and olive oil, vinegar and spices.
Ham, salami and American cheese. Served with lettuce, tomatoes, onions and olive oil, vinegar and spices.
Served with lettuce, tomatoes, onions and olive oil, vinegar and spices.
Served with lettuce, tomatoes, onions and olive oil, vinegar and spices.
Served with lettuce, tomatoes, onions and olive oil, vinegar and spices.
Provolone, mozzarella and American cheese. Served with lettuce, tomatoes, onions and olive oil, vinegar and spices.
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Grilled hot dog with roasted peppers, onions and potatoes.
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Flamed grilled chicken with broccoli rabe, roasted peppers, fresh mozzarella and balsamic reduction.
Grille Italian sausage with broccoli rabe, roasted peppers and mozzarella.
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Peppers, onions and mushrooms.
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Sliced Roma tomatoes, fresh mozzarella, Italian herb dressing and baby lettuce.
Grilled eggplant, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce.
Grilled chicken breast, spinach, red roasted peppers, fresh mozzarella, balsamic reduction and baby lettuce.
Grilled Italian sausage, minced garlic, fresh spinach, provolone olive oil and Italian seasoning.
Grilled portabella mushrooms, fresh mozzarella and baby lettuce with Italian seasoning.
Thinly sliced prosciutto ham, fresh mozzarella, extra virgin olive oil and baby lettuce.
Grilled portabella mushrooms, eggplant spinach, roasted peppers and provolone cheese.
Grilled chicken breast, spinach, provolone, creamy pesto mayonnaise and baby lettuce.
Grilled hot dog with roasted peppers, onions and potatoes.
Flame grilled chicken with broccoli rabe, roasted peppers, fresh mozzarella and balsamic reduction.
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Grilled Italian sausage with broccoli rabe, roasted peppers and mozzarella.
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Chicken breast sauteed in white wine garlic lemon sauce with capers. Served with a side.
Chicken breast sauteed with fresh broccoli in a brandy cream sauce served over fettuccine. Served with a side.
Chicken breast sauteed with mushrooms, asparagus and sun-dried tomatoes in a sherry wine sauce with a touch of marinara, topped with mozzarella cheese served over linguine. Served with a side.
Medallions of veal sauteed with jumbo lump crab meat and asparagus in a champagne cream sauce served over capellini. Served with a side.
Filet of salmon sauteed with shrimp, Italian olives capers, fresh tomatoes and basil in a light marinara sauce served over capellini. Served with a side.
Filet of flounder dipped in a light egg batter done in a white wine lemon butter sauce, served with a side spinach. Served with a side.
Penne tossed with fresh tomatoes, capers, Italian olives and anchovies in a light marinara sauce. Served with a side.
Fettuccine tossed with sauteed olives, artichokes, fresh sun-dried tomatoes in white wine garlic sauce. Served with a side.
Baby shrimp, mushroom, asparagus, fresh and sun-dried tomatoes sauteed in white wine garlic sauce. Served with a side.
Penne tossed with Italian sausage, meatballs, peas, onions, in light marinara sauce topped with mozzarella. Served with a side.
Spinach, fresh tomatoes, broccoli, mushrooms and red roasted peppers sauteed in olive oil and garlic sauce. Served with a side.
Sauteed with shrimp, spinach, mushrooms, prosciutto, fresh and sun-dried tomatoes in a brandy pink cream sauce. Served with a side.
Homemade spinach gnocchi sauteed in a pesto cream sauce. Served with a side.
Cheese ravioli sauteed with portobello mushrooms in a brandy cream sauce. Served with a side.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.