Fratelli's Italian Restaurant Menu and Prices

$1.99

$1.49

$2.99

$3.25

$2.99

$11.00

$6.00

Lightly breaded mozzarella cheese with marinara sauce.

$16.00

Clams casino, mussels, stuffed mushrooms, fried calamari and fried mozzarella in a lemon wine sauce.

$9.00

Half shell clams topped with roasted red peppers, caramelized onions and bacon in a white wine sauce.

$8.00

Rolled eggplant stuffed with ricotta cheese, prosciutto and roasted peppers, topped with marinara sauce and cheese.

$9.00

Mushrooms caps stuffed with homemade seafood stuffing in a lemon wine sauce.

$7.00

Romaine lettuce tossed with croutons and homemade Caesar dressing.

$10.00

$5.00

$5.00

$19.00

Medallions of veal topped with prosciutto, eggplant melted cheese in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.

$19.00

Sauteed sliced Italian sausage, caramelized onions and mushrooms over veal medallions in a balsamic vinegar reduction sauce. Served with choice of pasta, salad, bread and butter.

$18.00

Medallions of veal sauteed with mushrooms in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.

$18.00

Medallions of veal sauteed with capers in a lemon wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.

$18.00

Egg battered veal medallions served over spinach in a lemon wine sauce. Served with choice of pasta, salad, bread and butter.

$17.00

Breaded veal cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.

$23.00

Clams, mussels, shrimp, scallops and calamari over linguini in a red or white sauce. Served with choice of salad, bread and butter.

$19.00

Egg dipped fillet of sole over mixed vegetables in a lemon white wine sauce. Served with choice of pasta, salad, bread and butter.

$19.00

Jumbo shrimp and scallops sauteed with asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of pasta, salad, bread and butter.

$18.00

Jumbo shrimp over linguini in a spicy marinara sauce. Served with choice of salad, bread and butter.

$18.00

Little neck clams over linguini in a red or white sauce. Served with choice of salad, bread and butter.

$18.00

Chicken topped with eggplant, roasted red peppers and melted mozzarella in a creamy pesto sauce. Served with choice of pasta, salad, bread and butter.

$17.00

Chicken topped with spinach, sliced tomato and mozzarella in a vodka cream sauce. Served with choice of pasta, salad, bread and butter.

$17.00

Chicken topped with sauteed mushrooms, peppers, onions, olives and capers in a burgundy wine sauce. Served with choice of pasta, salad, bread and butter.

$16.00

Sauteed sliced Italian sausage, peppers and onions over chicken breasts in dry vermouth sauce. Served with choice of pasta, salad, bread and butter.

$16.00

Egg battered chicken breasts in a lemon white wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.

$15.00

Breaded chicken cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.

$15.00

Egg noodle pasta sauteed with onions, prosciutto and Parmesan cheese in a cream sauce. Served with choice of salad, bread and butter.

$15.00

Rigatoni sauteed with sliced Italian sausage, garlic, sun-dried tomatoes and spinach in an extra virgin olive oil. Served with choice of salad, bread and butter.

$14.00

Asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of salad, bread and butter.

$19.00

Lamb and veal bolognese over pappardelle pasta. Served with choice of pasta, salad, bread and butter.

$17.00

Combination of meat lasagna, manicotti and cheese ravioli baked with marinara sauce and melted mozzarella. Served with choice of salad, bread and butter.

$14.00

Eggplant baked with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.

$23.00

New York strip topped with mushrooms, onions, olives and capers in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.

$23.00

New York strip topped with oyster, shiitake and portobello mushrooms in a brown cognac sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.

$28.00

Portobello mushrooms, red roasted peppers and red onions in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.

$27.00

Topped with Gorgonzola cheese in a brown sauce served with mixed vegetables and roasted potatoes. Served with choice of pasta, salad, bread and butter.

$18.00

Jumbo shrimp sauteed with garlic and capers in a butter wine sauce. Served with choice of pasta, salad, bread and butter.

$3.00

$5.00

$3.00

$7.00

Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.

$7.00

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs a cookie base.

$7.00

Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar.

$7.00

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

$7.00

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.