Menu With Price > Menu > Fratelli's Italian Restaurant > CT > Milford > 248 New Haven Ave, Milford, CT

Fratelli's Italian Restaurant Prices in Milford, CT 06460

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Fratelli's Italian Restaurant Logo
248 New Haven Ave, Milford, CT
(855) 553-3548
Fratelli's Italian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Water

No description available

$1.99

12 oz. Can Soda

No description available

$1.49

8 oz. Red Bull

No description available

$2.99

2-Liter Soda

No description available

$3.25

8 oz. Sugar Free Red Bull

No description available

$2.99

Appetizers

Fried Calamari

No description available

$11.00

Fried Mozzarella

Lightly breaded mozzarella cheese with marinara sauce.

$6.00

Hot Antipasto for 2

Clams casino, mussels, stuffed mushrooms, fried calamari and fried mozzarella in a lemon wine sauce.

$16.00

Clams Casino

Half shell clams topped with roasted red peppers, caramelized onions and bacon in a white wine sauce.

$9.00

Eggplant Rollatini

Rolled eggplant stuffed with ricotta cheese, prosciutto and roasted peppers, topped with marinara sauce and cheese.

$8.00

Stuffed Mushrooms

Mushrooms caps stuffed with homemade seafood stuffing in a lemon wine sauce.

$9.00

Caesar Salad

Romaine lettuce tossed with croutons and homemade Caesar dressing.

$7.00

Jumbo Shrimp Cocktail

No description available

$10.00

Pasta Fagioli

No description available

$5.00

Minestrone Soup

No description available

$5.00

Entrees

Veal Sorrentino

Medallions of veal topped with prosciutto, eggplant melted cheese in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.

$19.00

Veal Balsamico

Sauteed sliced Italian sausage, caramelized onions and mushrooms over veal medallions in a balsamic vinegar reduction sauce. Served with choice of pasta, salad, bread and butter.

$19.00

Veal Marsala

Medallions of veal sauteed with mushrooms in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.

$18.00

Veal Picatta

Medallions of veal sauteed with capers in a lemon wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.

$18.00

Veal Florentine

Egg battered veal medallions served over spinach in a lemon wine sauce. Served with choice of pasta, salad, bread and butter.

$18.00

Dinner Veal Parmigiana

Breaded veal cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.

$17.00

Dinner Seafood Combo

Clams, mussels, shrimp, scallops and calamari over linguini in a red or white sauce. Served with choice of salad, bread and butter.

$23.00

Sole Premavara

Egg dipped fillet of sole over mixed vegetables in a lemon white wine sauce. Served with choice of pasta, salad, bread and butter.

$19.00

Shrimp and Scallop Alla Vodka

Jumbo shrimp and scallops sauteed with asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of pasta, salad, bread and butter.

$19.00

Dinner Shrimp Fra Diavolo

Jumbo shrimp over linguini in a spicy marinara sauce. Served with choice of salad, bread and butter.

$18.00

Dinner Clams Posilipo

Little neck clams over linguini in a red or white sauce. Served with choice of salad, bread and butter.

$18.00

Dinner Chicken Genovese

Chicken topped with eggplant, roasted red peppers and melted mozzarella in a creamy pesto sauce. Served with choice of pasta, salad, bread and butter.

$18.00

Chicken Fiore

Chicken topped with spinach, sliced tomato and mozzarella in a vodka cream sauce. Served with choice of pasta, salad, bread and butter.

$17.00

Chicken Pizziola

Chicken topped with sauteed mushrooms, peppers, onions, olives and capers in a burgundy wine sauce. Served with choice of pasta, salad, bread and butter.

$17.00

Chicken Contadina

Sauteed sliced Italian sausage, peppers and onions over chicken breasts in dry vermouth sauce. Served with choice of pasta, salad, bread and butter.

$16.00

Chicken Francaise

Egg battered chicken breasts in a lemon white wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.

$16.00

Chicken Parmigiana

Breaded chicken cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.

$15.00

Fettuccine Carbonara

Egg noodle pasta sauteed with onions, prosciutto and Parmesan cheese in a cream sauce. Served with choice of salad, bread and butter.

$15.00

Rigatoni Siciliano

Rigatoni sauteed with sliced Italian sausage, garlic, sun-dried tomatoes and spinach in an extra virgin olive oil. Served with choice of salad, bread and butter.

$15.00

Rigatoni Alla Vodka

Asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of salad, bread and butter.

$14.00

Pappardelle Bolognese

Lamb and veal bolognese over pappardelle pasta. Served with choice of pasta, salad, bread and butter.

$19.00

Tour Di Italy

Combination of meat lasagna, manicotti and cheese ravioli baked with marinara sauce and melted mozzarella. Served with choice of salad, bread and butter.

$17.00

Eggplant Parmigiana

Eggplant baked with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.

$14.00

Steak Pizziola

New York strip topped with mushrooms, onions, olives and capers in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.

$23.00

Steak Tri Funji

New York strip topped with oyster, shiitake and portobello mushrooms in a brown cognac sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.

$23.00

Fillet Mignon Borgoine

Portobello mushrooms, red roasted peppers and red onions in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.

$28.00

Filet Mignon Alla Savoia

Topped with Gorgonzola cheese in a brown sauce served with mixed vegetables and roasted potatoes. Served with choice of pasta, salad, bread and butter.

$27.00

Shrimp Scampi

Jumbo shrimp sauteed with garlic and capers in a butter wine sauce. Served with choice of pasta, salad, bread and butter.

$18.00

Sides

Pasta

No description available

$3.00

Vegetables

No description available

$5.00

Caesar Salad

No description available

$3.00

Desserts

Tiramisu

Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.

$7.00

Lemon Blueberry Crumb Cheesecake

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs a cookie base.

$7.00

Tiramifruit

Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar.

$7.00

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

$7.00

Cannoli

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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