Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lightly breaded mozzarella cheese with marinara sauce.
Clams casino, mussels, stuffed mushrooms, fried calamari and fried mozzarella in a lemon wine sauce.
Half shell clams topped with roasted red peppers, caramelized onions and bacon in a white wine sauce.
Rolled eggplant stuffed with ricotta cheese, prosciutto and roasted peppers, topped with marinara sauce and cheese.
Mushrooms caps stuffed with homemade seafood stuffing in a lemon wine sauce.
Romaine lettuce tossed with croutons and homemade Caesar dressing.
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Medallions of veal topped with prosciutto, eggplant melted cheese in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.
Sauteed sliced Italian sausage, caramelized onions and mushrooms over veal medallions in a balsamic vinegar reduction sauce. Served with choice of pasta, salad, bread and butter.
Medallions of veal sauteed with mushrooms in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.
Medallions of veal sauteed with capers in a lemon wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.
Egg battered veal medallions served over spinach in a lemon wine sauce. Served with choice of pasta, salad, bread and butter.
Breaded veal cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.
Clams, mussels, shrimp, scallops and calamari over linguini in a red or white sauce. Served with choice of salad, bread and butter.
Egg dipped fillet of sole over mixed vegetables in a lemon white wine sauce. Served with choice of pasta, salad, bread and butter.
Jumbo shrimp and scallops sauteed with asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of pasta, salad, bread and butter.
Jumbo shrimp over linguini in a spicy marinara sauce. Served with choice of salad, bread and butter.
Little neck clams over linguini in a red or white sauce. Served with choice of salad, bread and butter.
Chicken topped with eggplant, roasted red peppers and melted mozzarella in a creamy pesto sauce. Served with choice of pasta, salad, bread and butter.
Chicken topped with spinach, sliced tomato and mozzarella in a vodka cream sauce. Served with choice of pasta, salad, bread and butter.
Chicken topped with sauteed mushrooms, peppers, onions, olives and capers in a burgundy wine sauce. Served with choice of pasta, salad, bread and butter.
Sauteed sliced Italian sausage, peppers and onions over chicken breasts in dry vermouth sauce. Served with choice of pasta, salad, bread and butter.
Egg battered chicken breasts in a lemon white wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.
Breaded chicken cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.
Egg noodle pasta sauteed with onions, prosciutto and Parmesan cheese in a cream sauce. Served with choice of salad, bread and butter.
Rigatoni sauteed with sliced Italian sausage, garlic, sun-dried tomatoes and spinach in an extra virgin olive oil. Served with choice of salad, bread and butter.
Asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of salad, bread and butter.
Lamb and veal bolognese over pappardelle pasta. Served with choice of pasta, salad, bread and butter.
Combination of meat lasagna, manicotti and cheese ravioli baked with marinara sauce and melted mozzarella. Served with choice of salad, bread and butter.
Eggplant baked with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.
New York strip topped with mushrooms, onions, olives and capers in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.
New York strip topped with oyster, shiitake and portobello mushrooms in a brown cognac sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.
Portobello mushrooms, red roasted peppers and red onions in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.
Topped with Gorgonzola cheese in a brown sauce served with mixed vegetables and roasted potatoes. Served with choice of pasta, salad, bread and butter.
Jumbo shrimp sauteed with garlic and capers in a butter wine sauce. Served with choice of pasta, salad, bread and butter.
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Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs a cookie base.
Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar.
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.