Frasher's Steakhouse and Lounge Menu and Prices

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ROC2.

$3.00

Choice of earl grey, green tea and chamomile.

$7.00

Jalapeno cheese in a breaded ravioli, served golden brown with marinara.

$7.00

Ground veal, pork, beef and Italian seasoning in a breaded ravioli with marinara.

$10.00 - $5.00

Large potato wedges topped with bacon, cheddar cheese, chilled black bean salsa, cilantro, sour cream and green onions.

$12.00

Lump crab stuffed into caps of white mushrooms topped with a Ancho chili sauce.

$6.00

Pureed garbanzo beans seasoned with garlic and extra virgin olive oil with a hint of lemon and served with warm flat bread.

$8.00

Large smoked drummies tossed in a spicy BBQ sauce.

$9.00

Breaded shrimp deep fried and served with cocktail sauce.

$15.00

Three medallions of tenderloin wrapped in bacon with a balsamic reduction.

$12.00

Capers, red onions, tomatoes, horseradish mousse and a warm pita.

$16.00

Potato skins, stuffed mushrooms and toasted ravioli served with marinara.

$6.00 - $8.00

Our signature soup with succulent tenders of beef sauteed in a brandy cream sauce.

$5.00 - $7.00

Please contact restaurant for today's selection.

$6.00

Mixed greens, tomatoes, jack cheese and croutons tossed with choice of rice vinaigrette, creamy Gorgonzola, honey mustard or ranch. Blue cheese crumbles on request.

$7.00

Our version of the classic Caesar salad. Crisp romaine lettuce tossed with Asiago cheese, garlic croutons and our Mayfair dressing.

$8.00

Romaine lettuce, red onion, artichoke hearts and Provel cheese tossed with a Parmesan vinaigrette.

$15.00

Mixed greens, grilled chicken breast, bacon, tomatoes, cheddar cheese and croutons tossed with a rice vinaigrette.

$12.00

Soup of the day with your choice of house or Mayfair salad.

$29.00 - $38.00

Tenderloin of Midwestern corn fed beef, grilled to your specification with our secret basting sauce. Our meat is aged 21 days. Choice of two sides.

$29.00

14 oz. Midwestern corn fed beef, grilled to your specification with our secret basting sauce. Our meat is aged 21 days. Choice of two sides.

$27.00

12 oz. Midwestern corn fed beef, grilled to your specification with our secret basting sauce. Our meat is aged 21 days. Choice of two sides.

$32.00 - $42.00

Only available on weekends. Midwestern corn fed beef, slow roasted and served with au jus and creamy horseradish. Our meat is aged 21 days. Choice of two sides.

$23.00

2" thick center cut, French style, grilled medium and basted with our secret basting sauce. Our meat is aged 21 days. Choice of two sides.

$23.00

6oz chicken breast with lemon butter caper sauce.

$23.00

Skin-on, 8oz with Coconut Beurre Blanc sauce

$17.00

Half chicken slowly smoked until the juices run clear. Served with skin on and basted with our sweet or spicy BBQ sauce. Our meat is dry rubbed with over 10 herbs and spices, marinated and slowly coo

$18.00 - $24.00

Tender racks of ribs served with your choice of sweet or spicy BBQ sauce. Our meat is dry rubbed with over 10 herbs and spices, marinated and slowly cooked with pecan wood. Due to the nature of the s

$21.00

Half rack of baby back ribs with a quarter of a smoked chicken. Our meat is dry rubbed with over 10 herbs and spices, marinated and slowly cooked with pecan wood. Due to the nature of the smoking pro

$14.00 - $23.00

Italian sausage and Provel cheese.

$14.00 - $23.00

Mushroom, tomato, red onions, red and green bell peppers.

$12.00 - $21.00

Loaded with cheese.

$18.00

Penne pasta with chicken, broccoli and mushrooms in a tomato cream sauce and melted Provel cheese.

$19.00

Penne pasta with smoked salmon, asparagus and sun-dried tomatoes in a creamy Alfredo sauce.

$11.00

1/2 lb. Angus beef served with sauteed onions, pickles, ketchup and mustard on a sesame bun. Served with choice of one side.

$9.00

4 oz. patty with lettuce and tomato on toasted wheat bread. Served with choice of one side.

$10.00

Grilled chicken breast with Monterey Jack cheese, mayo, lettuce and tomato on a sesame seed bun.

$19.00

Medallions of beef tenderloin basted with Frasher's steak sauce and served on a toasted french roll with Provel cheese, peppers and onions.

$17.00

Slow roasted beef sliced thin and served with pepper-jack cheese, caramelized onions and au jus on a toasted French roll.

$6.00

$6.00

$6.00

Frasher's signature dessert! Golden brown sponge cake baked with gooey goodness then topped with our Bailey's and butterscotch caramel sauce.

$7.00

From the depths of the mighty Mississippi comes a chocolate lover's delight! A fudgey brownie cake-like chocolate creation served with Godiva white chocolate sauce.

$8.00

Close your eyes and lick your lips. Our chef will surprise you with his creation of the day!

$4.00

Two scoops of french vanilla ice cream with IBC root beer or cream soda.

$3.00

Two scoops of french vanilla ice cream.