Menu With Price > Menu > Frasers Gourmet Hideaway > WA > Oak Harbor > 1191 SE Dock St Ste HARBOR, Oak Harbor, WA

Frasers Gourmet Hideaway Prices in Oak Harbor, WA 98277

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Frasers Gourmet Hideaway Logo
1191 SE Dock St Ste HARBOR, Oak Harbor, WA
(360) 279-1231
Frasers Gourmet Hideaway Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Warm Goat Cheese Salad

Cypress grove aged goat cheese, arugula, cipollini onions & apples

Frasers Caesar Salad

Chef scott fraser's caesar dressing, romaine lettuce & a parmesan crisp

Young Greens

Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver Pate

Ice wine pear compote, truffle honey & crostinis

French Onion Soup

No description available

Calamari

Fried calamari strips with chillies & garlic, blue cheese dipping sauce

Frasers Signature Spicy Singapore Prawns

Tiger prawns, marinated glass noodles, garlic, cilantro

Penn Cove Mussels

Steamed local mussels in a fragrant curry cream broth

Escargot with Puff Pastry

No description available

Dungeness Crab Cakes

Fried crab and risotto cakes, blue cheese slaw, sriracha sauce

Steak Tartare

Finely chopped raw beef with herbs, capers & onions, fries, truffle mayonnaise

Garlic & Brie Fondue

Roasted garlic & brie fondue for two, chef's selection of vegetables & bread

Tapas Plate

House smoked mussels, bacon wrapped dates, manchego cheese

Tomato & Mozarella Salad

No description available

Small Green Salad

Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Entrees

Beef Tenderloin

Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter

Aged Angus Spencer Steak

Grilled prime 10 oz ribeye, yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce

Kobe Style Beef Short Ribs

Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy

Duck

Oven roasted duck breast, wild mushroom bread pudding, blackberry port sauce

Chicken & Waffles

Buttermilk fried free range chicken breast, cornbread waffle, truffle honey butter

Roasted Rack of Lamb

Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi glace

Sablefish

Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto

Scallop

Seared sea scallops in sage & brown butter, truffle stringozzi pasta, spicy harissa oil

Red Snapper

Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc

Surf & Turf

Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi glace & a garlic cream sauce

Lobster Pappardelle

Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce

$28.00

Gnocchi with Mushrooms, Vegetarian

House made ricotta gnocchi, seasonal mushrooms, sauteed greens in a vodka tomato cream sauce. Add pork confit

Chef Scott Fraser

Sous chef michael tsosie

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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