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Frasers Gourmet Hideaway Menu and Prices

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Frasers Gourmet Hideaway Menu

Last Update: 2025-03-14

Starters

Warm Goat Cheese Salad

Price may varies

Cypress grove aged goat cheese, arugula, cipollini onions & apples

Frasers Caesar Salad

Price may varies

Chef scott fraser's caesar dressing, romaine lettuce & a parmesan crisp

Young Greens

Price may varies

Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver Pate

Price may varies

Ice wine pear compote, truffle honey & crostinis

French Onion Soup

Price may varies

Calamari

Price may varies

Fried calamari strips with chillies & garlic, blue cheese dipping sauce

Frasers Signature Spicy Singapore Prawns

Price may varies

Tiger prawns, marinated glass noodles, garlic, cilantro

Penn Cove Mussels

Price may varies

Steamed local mussels in a fragrant curry cream broth

Escargot with Puff Pastry

Price may varies

Dungeness Crab Cakes

Price may varies

Fried crab and risotto cakes, blue cheese slaw, sriracha sauce

Steak Tartare

Price may varies

Finely chopped raw beef with herbs, capers & onions, fries, truffle mayonnaise

Garlic & Brie Fondue

Price may varies

Roasted garlic & brie fondue for two, chef's selection of vegetables & bread

Tapas Plate

Price may varies

House smoked mussels, bacon wrapped dates, manchego cheese

Tomato & Mozarella Salad

Price may varies

Small Green Salad

Price may varies

Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Entrees

Beef Tenderloin

Price may varies

Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter

Aged Angus Spencer Steak

Price may varies

Grilled prime 10 oz ribeye, yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce

Kobe Style Beef Short Ribs

Price may varies

Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy

Duck

Price may varies

Oven roasted duck breast, wild mushroom bread pudding, blackberry port sauce

Chicken & Waffles

Price may varies

Buttermilk fried free range chicken breast, cornbread waffle, truffle honey butter

Roasted Rack of Lamb

Price may varies

Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi glace

Sablefish

Price may varies

Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto

Scallop

Price may varies

Seared sea scallops in sage & brown butter, truffle stringozzi pasta, spicy harissa oil

Red Snapper

Price may varies

Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc

Surf & Turf

Price may varies

Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi glace & a garlic cream sauce

Lobster Pappardelle

$28.00

Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce

Gnocchi with Mushrooms, Vegetarian

Price may varies

House made ricotta gnocchi, seasonal mushrooms, sauteed greens in a vodka tomato cream sauce. Add pork confit

Chef Scott Fraser

Price may varies

Sous chef michael tsosie

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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