Menu With Price > Menu > Frascati > CA > San Francisco > 1901 Hyde St, San Francisco, CA

Frascati Prices in San Francisco, CA 94109

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Frascati Logo
1901 Hyde St, San Francisco, CA
(415) 928-1406
Frascati Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Artisanal Cheese Plate

Buenalba

sheep’s milk cheese from spain; firm, mild and nutty.

Fleur De Maquis

sheep's milk from corsica; rolled in herbs.

Humboldt Fog

french - style goat cheese from cypress grove; spicy and piquant.

Bayley Hazen Blue

cow’s milk cheese from vermont; full flavored.

Petit Basque

sheep’s milk ch eese from pyrenees; firm, mild and nutty.

Humboldt Fog

french - style goat cheese from cypress grove; spicy and piquant.

Epoisses

french cow’s milk from burgundy; powerfully rich flavor and pungent aroma.

Maytag Blue

aged cow’s milk cheese from iowa; full fl avored.

To Begin

Steak Tartare

with lemon - caper aioli, crispy shallots and crostini.

$17.00

Wild Mushroom Bruschetta

with goat chees e fondue, crispy bacon, micro arugula and saba.

$12.00

Russet Potato Gnocchi

with melted leeks, roasted squash, mushrooms, sage, parmesan and white truffle oil.

$13.00

Foie Gras "Torchon"

with cauliflower puree, almonds, shaved kale, huckleberry gastrique and toa st points.

$24.00

Burrata

with prosciutto di parma, fig jam, grilled ciabatta, balsamico and micro basil.

$14.00

Monterey Bay Sardines

with lemon aioli, herb salad and chili oil.

$11.00

Soup And Salads

Roasted Sunchoke Soup

with chive crème fr aîche.

$10.00

Duck Confit Salad

with dried cherries, baby spinach, red onions, maytag blue cheese and balsamic vinaigrette.

$14.00

Grilled Bread Salad

with romaine, cucumbers, white beans, red oni ons, olives, feta and champagne vinaigrette.

$12.00

House Smoked Trout Terrine

w ith little gem lettuce, meyer lemon crème fraîche and cucumber - citrus salsa.

$15.00

Octopus Salad

with potato confit, wild arugula, olives, orange segments and chorizo vinaigrette.

$14.00

Main Courses

Butternut Squash Risotto

with melted leeks, tuscan black kale, pomegranate arils and parmesan.

$25.00

Maple Leaf Duck Breast

with crispy duck confit hash, citrus, fennel - mâche salad and huckleberry jus.

$29.00

Fresh Spaghetti

with pork sausage, fennel, roasted tomato, red onion, broccoli rabe and parmesan cheese.

$26.00

Bluenose Bass

with acorn squash-wild mushroom ragout, white beans, wild arugula and black olive butter.

$30.00

Roasted Half Chicken

with roasted artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus.

$28.00

Grilled Pork Chop

with brussels sprouts, pearl onions, toasted hazelnuts, apple-cranberry compote and cider jus.

$31.00

Seared Filet Mignon

with parsnip puree, baby vegetables, marble potatoes, forest mushrooms and demi glace.

$36.00

Fresh Pappardelle

with braised beef sugo, roasted tomato, garlic, baby spinach and pecorino romano.

$26.00

Desserts $9

Affogato

vanilla - bean ice cream, chantilly , espresso and biscotti.

Carrot Cake

toasted walnuts and orange scented cream cheese frosting.

Warm Black And White Chocolate Bread Pudding

hazelnut ice cream, caramel and chocolate sauce.

Vanilla Bean Panna Cotta

caramelized bananas and almond roca.

Apple Cobbler

vanilla - bean ice cream.

House Made Ice Cream & Sorbet $4 Per Scoop

Sorbet

blackberry or strawberry.

Ice Cream

rocky road or nutty espresso.

Cups Of Ambition & Such

Regular Or Decaffeinated Coffee

No description available

$3.00

Espresso

No description available

$3.50

Cappuccino

No description available

$4.00

Café Latte

No description available

$4.50

Select Hot Teas

tea : earl grey, organic green, english breakfast , passion or chamomile.

$4.00

Beers

O’doul’s (Non-Alcoholic), St. Louis

No description available

$4.50

Bud Light, St. Louis

No description available

$5.00

Birra Ambrata, Menabrea, Italy

No description available

$5.50

Lager, Stella Artois, Belgium

No description available

$5.50

I.P.A., Speak Easy, "Big Daddy", San Francisco

No description available

$5.50

Munich Helles Lager, Weihenstephaner, Bavaria, Germany

No description available

$5.50

Wine From Here, There & Everywhere!

Beverages, Brew And Palate Warmers

No description available

$2.00

Wines By The Glass

No description available

$3.00

Sparkling, Chardonnay, Sauvignon Blanc & New World Whites

No description available

$4.00

French, German & Austrian Whites

No description available

$5.00

Italian Whites & Rose

No description available

$6.00

Pinot Noir & Zinfandel

No description available

$7.00

Cabernet Sauvignon & New World Reds

No description available

$8.00

French Reds

No description available

$9.00

Italian Reds

($10-$11)

Unique Global Reds

No description available

$11.00

Sparkling Wine

Prosecco

col solivo, "extra dry", colle val d’elsa, tuscany, italy, nv

$9.00

Crémant

bailly - lapierre , "egarade" , burgundy , france, 2010

$11.00

White Wine

Sauvignon Blanc

nea l family vineyards, napa valley, 2012

$11.00

Lugana

ca’ lojera, lombardia, italy, 2012

$11.00

Verdicchio

"tralivio", sartarelli, italy, 2011

$12.00

Riesling

reinert, "wiltinger schlossberg", kabinett feinherb, saar, germany, 2011

$12.00

Chardonnay

ojai vineyar d, santa barbara county, 2013

$13.00

Viognier

kendrick vineyards, marin county, 2013

$14.00

Rosé Wine

Grenache

château du rouët, "cuvée réservée tradition", côtes de provence, france, 2013

$11.00

Red Wine

Montepulciano D’abruzzo

vallevo, abruzzo, italy, 2012

$10.00

Merlot Blend

domaine la millière, vaucluse, france, 2012

$11.00

Zinfandel

easton, amador county, 2012

$12.00

Cabernet Franc

villa locatelli, friuli, italy, 2011

$12.00

Sangiovese

i piaggioni, "mocali", tuscany, italy, 2011

$13.00

Cabernet Sauvignon

truchard, carneros, napa valley, 2011

$14.00

Pinot Noir

talley vineyards, arroyo grande valley, 2012

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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