Franks At Old Mill Inc Menu and Prices
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Franks At Old Mill Inc Menu
Last Update: 2025-03-14
Antipasti (Appetizers)
Tomato & Fresh Basil Bruschetta
$7.00
ripe plum tomatoes, fresh basil, fresh cracked pepper and herbs - fused cream cheese, served on Tuscan crostinis
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Crispy Spinach Pie
$7.00
Crispy phyllo pastry stuffed with spinach, feta, ricotta, herbs and seasonings
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Crab-Stuffed Mushrooms
$7.00
Mushrooms stuffed with succulent crab and Italian seasonings. Finished in the oven
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Shrimp Scampi Brushetta
$8.00
Extra large grilled shrimp, fresh garlic, lemon and capers, served on a Tuscan baguette
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Calamari Franco
$8.00
Crispy calamari served with zesty marinara sauce and garlic aioli. Tosed with capers and banana peppers
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Zuppes (Soups)
Zuppa Di Giorno
$4.00
Chef's selection made fresh daily. (Unlimited refills!)
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Insalate (Salads)Uunlimited refills!
Italian Garden Salad
$6.00
Our fresh Garden salad with ripe tomatoes, olives, red onions, peperconis and homemade croutons tossed with our special Itallian dressing
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Greek Salad
$6.00
Our famous Greek salad with fresh lettuce, vine ripe tomatoes directly from the Farmer's Market, crispy cucumbers, Greek olives, red onions, perperconis, and of course, lots of Feta Cheese and our sp
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Imported Pasta "Barilla"All Dinner Entrees are served with Fresh Baked Garlic Breadsticks and your choice of Homemade soup, Italian Garden Salad or our famous Greek Salad!
Cappellini Marinara
$10.00
The perfect Marinara Sauce. It takes seven hours of simmering to create this old family recipe sauce
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Cappellini Bolognese
$12.00
Zesty Black Angus beef, made with aromatic vegetables and fresh herbs, served over capellini
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Fettuccine Alfredo
$12.00
House made Alfredo sauce, with Fresh Cream, Fresh cracked pepper and Imported Parmesan & Romano Cheese, tossed with our sensational imported fettuccine
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Fettuccine Shrimp Alfredo
$18.00
Extra Large Shrimp, diced plum tomatoes, fresh herbs and a hint of cream sherry, in our special house made Alfredo sauce over imported fettuccine noodles
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Linguine Shrimp Scampi
$18.00
Extra Large Shrimp, roasted garlic, capers and fresh dill in a lemon sauce, over imported lingune pasta
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Linguine Clams Bianca
$17.00
Fresh Clams, in a delicate clam sauce, with fresh roasted garlic, fresh herbs, over imported linguine pasta
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Fettucine Seafood Marinara
$18.00
Extra Large Shrimp, pan seared Tilapia, Fresh Mussels and Clams diced plum tomatoes and fresh dill in a roasted garlic tomato marinara sauce, over imported fettuccine pasta
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The "Old Mill" SpecialtiesThe Entrees below are served with your choice of Penne Milanese, Greek Rice, Baked Potato, Frank's House Potato (herbs-lemon roasted) or the Vegetable of the day
The "Old Mill" Filet
$14.00 - $18.00
Black Angus chuck tender, aged and Hand-Cut in our own kitchen, cooked to perfection!
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Black Angus Sirloin - Aged & Hand Cut
$13.00 - $16.00
Black Angus beef, aged and Hand-Cut in our own kitchen, cooked to perfection!
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Black Angus, Prime Rib Of Beef
$21.00
Slow roasted, aged Prime Rib of Black Angus corn fed western beef, roasted fresh daily, with Fresh horseradish and our Very special Au Jus. Limited availability, Please check with your server
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Fresh Catch
Price may varies
Fresh fish delivered daily, expertly cleaned and prepared in our kitchen. The selections will vary, based on the fresh fish market. Our recipes will remain superb! Please ask your wait person for tod
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Fried Grouper
$16.00
hand breaded to order. Grouper filet, hand breaded to order, frided golden, served with our homemade cocktail, our own caper-tartar sauce and your choice of side dish
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Jumbo Fried Shrimp
$18.00
hand breaded to order. Hand breaded to order, golden fried and delicious. Served with homemade cocktail and tartar sauces and your choice of side dish
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Veal & ChickenThe Entrees below are served with your choice of Penne Pasta Milanese, Greek Rice, Frank's House Potato (herbed-lemon roasted) or the Vegetable of the day
Chicken Piccata
$16.00
Tender medallions of chicken breast, in a lemon-caper sauce, with fresh herbs and seasonings, served with your choice of side dish
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Chicken Marsala
$16.00
Tender chicken medallions, sautéed in a Marsala wine sauce with fresh mushrooms and seasonings, served with your choice of side dish
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Chicken Parmesan
$16.00
Hand breaded scaloppine, gently fired and topped with our slow cooked marinara sauce, baked mozzarella and parmesan cheese, served with your choice of side dish
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Veal Marsala
$18.00
Tender medallions of veal, in a Marsala wine sauce, sautéed fresh mushrooms and seasonings, served with your choice of side dish
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Veal Parmesan
$18.00
Hand breaded scaloppine, gently fried and topped with our slow cooked marinara sauce, baked mozzarella and parmesan cheese, served with your choice of side dish
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Frank's Specialties
Frank's Famous Lasagne
$13.00
A house favorite, pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, Black Angus ground beef, topped with fresh herbs, fresh tomato and Fresh Roasted garlic sauce, served with a
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Manicotti Florentine
$14.00
Another house favorite, baby spinach, fresh herbs, feta and ricotta cheese, topped with a creamy alfredo sauce, served with a fresh vegetable medley
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Eggplant Parmesan
$14.00
Thin layers of fresh eggplant, topped with a delicate tomato garlic sauce and melted mozzarella and parmesan cheeses, served with your choice of side dish
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Greek Chicken
$14.00
Tender breast of chicken, Greek herbs and seasonings, fresh oregano, lemon, Grecian feta rice, peperconis and pita toast points
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Fresh, Fried Catfish
$14.00
Hand dusted to order, golden, fried and delicious. Served with homemade cocktail and tartar sauces. Served with your choice of side dish
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Frank's Crab Meat Stuffed Tilapia
$17.00
A generous portion of Tilapia, stuffed with succulent crab meat stuffing, topped with our crabmeat sauce. Served with your choice of side dish
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Ms. Robyn's Favoirte - Country Fried Pork Chops
$15.00
Specially breaded boneless port chops, deep fried to a cruncy perfection, smothered with gravy on top. Served with your choice of side dish
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Frank's Chop Steak
$13.00
A very special blend of Black Angus ground chuck of beef, special herbs and seasonings, char grilled to perfection, served with your choice of side dish
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Kids' MenuChoice Of:
Fettuccine Alfredo
$5.00
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Cappellini Marinara
$5.00
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Fresh Fried Shrimp & French Fries
$5.00
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Chicken Tender & French Fries
$5.00
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Kids' Burger
$5.00
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Kids' Cheeseburger
$5.00
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Fettuccine Alfredo
$5.00
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Cappellini Marinara
$5.00
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Fresh Fried Shrimp & French Fries
$5.00
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Chicken Tender & French Fries
$5.00
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Kids' Burger
$5.00
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Kids' Cheeseburger
$5.00
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Champagne & Spumante
Prosecco, Villa Granda, Italy
$21.00
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Asti Spumante, Cinzano, Italy
Price may varies
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Iron Horse, Brut, Classic Vintage 2004 , Green Valley, California
$45.00
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Light to Medium Body
Pinot Grigio, Citra, Abbruzzi, Italy
$15.00
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Pinot Grigio, Bertani, Veneto, Italy
$25.00
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Sauvignon Blanc, Sea Glass, Santa Barbara, California
$22.00
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Fume Blanc, Ferrari-Carano, California
$25.00
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Riesling chateau Ste. Michelle. columbia Valley, Washington State
$22.00
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Merlot, Citra, Abbruzzi , Italy
$15.00
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Merlot, 14 Hands , Washington State
$22.00
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Merlot, “Folie A Deux” Napa, California
$30.00
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Cabernet Sauvignon, Citra , Abbruzzi, Italy
$15.00
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Montepulcianno, Citra , Abbruzzi, Italy
$15.00
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Pinot Noir, Citra, Puglia , Italy
$15.00
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Pinot Noir , Beringer, Founder’s Estate, California
$19.00
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Pinot Noir, Jargon , California
$22.00
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Pinot Noir, Irony, Monterey, California
$25.00
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Medium to Full Body
Chardonnay,Citra, Abbruzzi, Italy
$15.00
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Chardonnay, Kunde, Family Estate, Sonoma Valley, California
$25.00
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Chardonnay, Kendall -Jackson, Vintner’s Reserve -Estate, California
$25.00
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Chardonnay, La Crema, Monterey, California
$33.00
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Chardonnay, Chateau St. Jean, Sonoma, California
$24.00
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Blush
White Zinfandel, Beringer, California
$15.00
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Medium Body to Full Body
Cabernet Sauvignon, Ray’s Station, North Coast, California
$28.00
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Cabernet Sauvignon, Clone 337, North Coast, California
$25.00
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Cabernet Sauvignon, Kendall - Jackson, Vintners Reserve, Estate, California
$29.00
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Chianti, Banfi, Italy
$21.00
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Chianti, Frescobaldi Castiglioni, Italy
$25.00
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Zinfandel, Cellar 8, California
$22.00
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Zinfandel, Kunde Family Estate, California
Price may varies
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Syrah, Buena Vista, Carneros, California
$32.00
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Syrah, Kunde Family Estate, California
$33.00
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Full Body & Mini Tuscans
Ferrari - Carano “Sienna”, Alexander & Russian Valleys, California
$30.00
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Rocca Delle Macie “Sasyr” , Italy
$30.00
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Rob Mondavi Jr’s , “Oberon” , Napa Valley, California
$30.00
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“Prima Voce” , Tenuta Di Arseno, Toscana, Italy
$30.00
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Le Volte ” Toscana, Tenuta Dello’ Ornellaia, Toscana, Italy
$36.00
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Villa Antinori Toscana Rosso, Antinori, Toscana, Italy
$35.00
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Business Express Menu(Lunch In Fifteen Minutes or It’s Free). Served 11 a.m. - 4 p.m. Monday - Saturday
Black Angus Steak Burger
$6.95
On a Bakery-fresh roll, with Lettuce, Ripe Tomatoes, Fresh Red Onions, String French Fries and a Pickle. Add American, Swiss, Mozzarella, Sautéed Mushrooms, Caramelized Onions, or Bacon only $0.50 ea
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Soup N’ Salad & Fresh Baked Breadsticks
$6.95
(Unlimited Refills on either Soup or Salad!). Choose any of the Homemade soups made Fresh Daily and your choice of Greek or Italian Garden Salad, hand tossed to order, along with our Fresh Baked Brea
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Grilled Chicken Breast & Salad
$7.95
Mediterranean Grilled Chicken, fresh herbs and your choice of Greek or Italian Garden Salad
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Crispy Chicken Breast & Salad
$7.95
Breaded to order, crispy fried Chicken strips and your choice of Greek or Italian Garden Salad
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Blackened Chicken Breast & Salad
$7.95
Cajun Blackened Chicken, fresh herbs and your choice of Greek or Italian Garden Salad
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Albacore Tuna Salad & Salad
$8.95
Served with your choice of Greek or Italian Garden Salad
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French Peppercorn Steak Bites & Salad
$8.95
Angus Tender Filet Bites and your choice of Greek or Italian Garden Salad
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Black Angus, Homemade Meatloaf
$6.95
Baked Fresh daily, Served with our Grecian Smashed Potato (a House Specialty), topped with our slow roasted Beef Gravy
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Fresh Roasted Turkey Breast
$7.95
Roasted Fresh daily, Served with our Grecian Smashed potato (a House Specialty), topped with our slow roasted Turkey Gravy
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Black Angus Home Roasted Beef
$8.95
Roasted Fresh daily, Served with our Grecian Smashed potato (a House Specialty), topped with our slow roasted Beef Gravy
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Chicken Dijon, En Vol-Au-Vent
$8.50
Breast of Chicken and fresh mushrooms, in a Dijon mustard Sauce, served in our fresh baked daily French Puff Pastry
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Seafood Newburg, En Vol-Au-Vent
$9.50
Shrimp, Scallops and Fresh mushrooms, in Cream Sherry Sauce, served in our fresh baked daily French Puff Pastry
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Steak Diane, En Vol-Au-Vent
$9.50
Steak Bites, roasted with shallots and fresh mushrooms in a Mushroom Sauce, served in our fresh baked daily French Puff Pastry
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Pasta Of The Day
$7.95
Choose any of the Pasta of the Day choices, match with one of the Three Homemade Sauces of the Day
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Casual Eclectic MenuLuncheon Specialties. Add Soup Or Salad, to Any Luncheon Item, for $1.50. Served 11 a.m. - 4 p.m. Monday - Saturday, Closed on Sundays
Reuben Wellington
$10.95
Deli-quality Brisket of Corned Beef, Swiss Cheese, 1000 Island dressing and sauerkraut, in an elegant French Puff pastry, baked to perfection
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Blackened Tilapia
$9.95
Cajun Blackened Tilapia, with Julienne Cajun Onions, Peppers, Mushrooms, Capers, and Tomatoes
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Shrimp Scampi Bruschetta
$9.95
Extra large shrimp sautéed in extra virgin olive oil, fresh garlic, lemon and capers, served on Tuscan bread
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Fresh Fried Shrimp
$9.50
Breaded to order, golden fried shrimp, served with homemade Cocktail Sauce & String Fries
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Fresh Fried Catfish
$9.50
Breaded to order, golden fried shrimp, served with homemade Cocktail Sauce & String Fries
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Ms Robyn's Favorite - Country Fried Pork Chops
$8.50
Specially breaded boneless pork chops, deep fried to a crunchy perfection, smothered with slow roasted gravy on top
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From The Grill
Turkey Reuben on Pumpernickle Rye
$7.95
Slow roasted Turkey, cooked fresh daily, Swiss Cheese, 1,000 Island dressing and sauerkraut, served with String Fries and a pickle
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Black Angus, Fresh roasted Roast Beef On Rye
$8.95
Roasted Fresh daily, Served with our String Fries and a pickle
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Corned Beef On Rye
$8.95
Deli-Quality Brisket of Corned Beef, thin shaved, stacked high on a Bakery fresh New York Rye, served with String Fries and a pickle
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Black Angus Philly Steak
$8.95
Fresh roasted Black Angus Beef, add Onions, Mushrooms, Peppers and lots of Cheese, on a bakery fresh Philly Steak roll with String Fries and a pickle
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French Dip
$8.95
Fresh Roasted Black Angus Roast Beef on a French Mini Baguette, with a generous serving of delicious "Au Jus", served with string Fries and a pickle
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Blackened Prime Rib Sandwich
$9.95
Cajun spice Blackened Prime Rib, on a crusty Baguette, served with String Fries and a pickle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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