Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled baby octopus with arugula and lemon wedges with balsamic reduction
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Baked clams
Mussels marinara
No description available
Puff pastry fi lled with asparagus and a gorgonzola sauce
Frankies special grilled sausage, roasted sweet peppers and vesuvio potatoes served in a white wine garlic sauce
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No description available
No description available
Mixed greens, tomatoes, cucumbers and shaved carrots in our house dressing
Beets, asparagus, tomatoes, cucumbers, red onion and shaved ricotta salata, in a red wine vinaigrette
Field greens, tomatoes, goat cheese and walnuts with a balsamic vinaigrette
Traditional caesar salad
Mixed greens, cranberries, pecans and blue cheese in our fresh berry balsamic infusion
Mixed greens, fresh apples, almond fl akes and blue cheese in our walnut pear balsamic infusion
San marzano tomatoes, mascarpone cheese and fresh basil, laced with vodka
Black truffl e cream sauce with shiitake mushrooms
Little ear pasta with mild sausage, rapini and chili fl akes in an olive oil, garlic sauce
Homemade ricotta dumplings in our marinara sauce
Spinach and ricotta fi lled pasta with wild mushrooms, peas and artichokes in a creamy parmesan sauce
Our rich meat sauce with fresh mozzarella
Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce
Penne pasta prepared with baby shrimp, cherry tomatoes, asparagus and artichokes sautéed in olive oil and fresh garlic
Homemade marinara sauce and meatballs
No description available
Chicken vesuvio boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over vesuvio potato wedges
Chicken parmigiana lightly breaded chicken breast very thinly pounded, topped with marinara sauce, melted mozzarella and parmesan cheese, served with a side of pasta
Breast of chicken prepared with a lemon caper butter sauce
Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce
Tender veal medallions with mixed mushrooms and a sweet marsala wine sauce
Tender veal medallions with a lemon caper butter sauce
Lightly breaded pork thinly pounded, topped with arugula, roasted red marinated peppers and topped with shaved Parmesan cheese
8 oz fi let mignon served in a barolo-porto wine reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.