Last Update: 2025-03-14
$10.95
Grilled baby octopus with arugula and lemon wedges with balsamic reduction
$9.95
$8.95 - $14.95
Baked clams
$10.95
Mussels marinara
$7.95
$7.95
Puff pastry fi lled with asparagus and a gorgonzola sauce
$10.50
Frankies special grilled sausage, roasted sweet peppers and vesuvio potatoes served in a white wine garlic sauce
$8.95
$7.95
Price may varies
$5.50
Mixed greens, tomatoes, cucumbers and shaved carrots in our house dressing
$7.50
Beets, asparagus, tomatoes, cucumbers, red onion and shaved ricotta salata, in a red wine vinaigrette
$6.50
Field greens, tomatoes, goat cheese and walnuts with a balsamic vinaigrette
$6.50
Traditional caesar salad
$6.95
Mixed greens, cranberries, pecans and blue cheese in our fresh berry balsamic infusion
$6.50
Mixed greens, fresh apples, almond fl akes and blue cheese in our walnut pear balsamic infusion
$16.95
San marzano tomatoes, mascarpone cheese and fresh basil, laced with vodka
$17.95
Black truffl e cream sauce with shiitake mushrooms
$16.50
Little ear pasta with mild sausage, rapini and chili fl akes in an olive oil, garlic sauce
$16.50
Homemade ricotta dumplings in our marinara sauce
$16.50
Spinach and ricotta fi lled pasta with wild mushrooms, peas and artichokes in a creamy parmesan sauce
$15.95
Our rich meat sauce with fresh mozzarella
$22.95
Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce
$16.50
Penne pasta prepared with baby shrimp, cherry tomatoes, asparagus and artichokes sautéed in olive oil and fresh garlic
$16.95
Homemade marinara sauce and meatballs
Price may varies
$16.95
Chicken vesuvio boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over vesuvio potato wedges
$17.95
Chicken parmigiana lightly breaded chicken breast very thinly pounded, topped with marinara sauce, melted mozzarella and parmesan cheese, served with a side of pasta
$15.95
Breast of chicken prepared with a lemon caper butter sauce
$16.50
Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce
$22.95
Tender veal medallions with mixed mushrooms and a sweet marsala wine sauce
$22.95
Tender veal medallions with a lemon caper butter sauce
$21.95
Lightly breaded pork thinly pounded, topped with arugula, roasted red marinated peppers and topped with shaved Parmesan cheese
$33.95
8 oz fi let mignon served in a barolo-porto wine reduction
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