Last Update: 2025-03-14
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$17.00
Chef's choice of 2 meats, cheeses, veggies & olives
$5.00
$9.00
With lemon & castelrosso
$9.00
With cipollini onion cider vinaigrette
$10.00
With sliced red onion, lemon & pecorino
$9.00
$12.00
$11.00
With balsamic vineagar
$10.00
$11.00
$14.00
With dandelion greens & castelvetrano vinaigrette
$10.00
With sliced red onion, walnuts & pecorino
$7.00
$7.00
$12.00
$12.00
$10.00
$12.00
$11.00
$10.00
$12.00
$12.00
$12.00
$9.00
$8.00
$8.00
$9.00
$15.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$6.00 - $21.00
Raw - rich, semi-firm, flavor - pie
$6.00 - $21.00
Cow, sheep - very smooth, long finish - pie
$6.00 - $21.00
Goat - bloomy rind, soft creamy texture - lom
$6.00 - $21.00
Cow, sheep, goat - rich, creamy texture, hints of citrus - pie
$6.00 - $21.00
Sheep - blue cheese, buttery, slight sharpness - sar
$6.00 - $21.00
Bufala - fresh, bright and sweet - cam - add $2.00
$6.00 - $21.00
Cow - Fruity, Spicy, firm texture - ven
$16.00
$15.00
$16.00
$18.00
With faiccos hot sausage & browned sage butter
$15.00
With three fennels, sweet sausage & pistachios
$19.00
With lamb ragu & tarragon
$16.00
$14.00
$8.00
$7.00
$6.50
$7.00
$9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.