Frankies 17 Menu and Prices

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Italian

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NY

Frankies 17 Menu

Last Update: 2025-03-14


Vegetable Antipasti

Sette Anni Peppers

$6.00

Roasted Carrots

$6.00

Roasted Cauliflower

$6.00

Jerusalem Artichokes

$6.00

Heirloom Squash

$6.00

Broccoli Rabe

$6.00

Hot Pine Nut Polenta

$6.00

Farro with Parmigiano

$6.00

Frankies Antipasto

$17.00

Chef's choice of 2 meats, cheeses, veggies & olives

Marinated Olives

$5.00


Salad

Shaved Brussels Sprouts

$9.00

With lemon & castelrosso

Frankies' Greens

$9.00

With cipollini onion cider vinaigrette

Fennel, Celery Root & Parsley

$10.00

With sliced red onion, lemon & pecorino

Romaine Hearts with Caesar Dressing

$9.00

Bufala Mozzarella & Arugula

$12.00

Roasted Beets & Avacados

$11.00

With balsamic vineagar

Arugula, Pecorino Romano, Frankies' Olio Nuovo & Lemon

$10.00

Roasted Vegetable Salad

$11.00

Braised Octopus

$14.00

With dandelion greens & castelvetrano vinaigrette

Escarole

$10.00

With sliced red onion, walnuts & pecorino


Handcrafted Soup

Lentil with Smoked Bacon

$7.00

Escarole & Cannelli Bean

$7.00


Frankies SandwichesMade on grandaisy rosemary bread

Roast Beef with Pepperoncini & Red Onion

$12.00

Faicco's Sausage & Brocolli Rabe

$12.00

Mozzarella, Tomato & Red Peppers

$10.00

Proscuitto & Pecorino

$12.00

Meatball Parmigiana

$11.00

Roasted Vegetable

$10.00

Bacon, Lettuce & Tomato

$12.00

Sicilian Tuna, Arugula, Tomato & Red Onion

$12.00


Cured Meats

Proscuitto di Parma

$12.00

Spicy Capicola

$9.00

Spicy Soppressata

$8.00

Sweet Soppressata

$8.00

Cacciatorini

$9.00

Cured Meat Tasting

$15.00


Crostini

Sicilian White Anchovy

$4.00

Cannelli, Caper, Lemon & Anchovy

$4.00

Chickpeas & Guanciale

$4.00

Cremini Mushroom & Truffle Oil

$4.00

Ricotta with Local Honey & Black Pepper

$4.00

Avocado & Pesto

$4.00

Eggplant Caponata

$4.00


Formaggio

Lou Bergier Pichin

$6.00 - $21.00

Raw - rich, semi-firm, flavor - pie

Robiola Bosina

$6.00 - $21.00

Cow, sheep - very smooth, long finish - pie

Nocetto di Capra

$6.00 - $21.00

Goat - bloomy rind, soft creamy texture - lom

Toma della Rocca

$6.00 - $21.00

Cow, sheep, goat - rich, creamy texture, hints of citrus - pie

Ovinsardo

$6.00 - $21.00

Sheep - blue cheese, buttery, slight sharpness - sar

Mozzarella di Bufala

$6.00 - $21.00

Bufala - fresh, bright and sweet - cam - add $2.00

Baita Friuli

$6.00 - $21.00

Cow - Fruity, Spicy, firm texture - ven


Specials

Pork Braciola Marinara

$16.00

House-Made Gnocchi Marinara & Fresh Ricotta

$15.00

Sweet Sausage, Roasted Red Pepper & Onion Over Creamy Polenta

$16.00

House-made Cavatelli

$18.00

With faiccos hot sausage & browned sage butter

Porchetta

$15.00

With three fennels, sweet sausage & pistachios

House-made Pappardelle

$19.00

With lamb ragu & tarragon

Sweet Potato & Sage Ravioli in Parmesan Broth

$16.00

Meatballs with Pine Nuts & Raisins

$14.00


Dessert

Vanilla Creme Brulee

$8.00

Red Wine Prunes with Mascarpone

$7.00

Ricotta Cheese Cake

$6.50

Chocolate Tart

$7.00

Tiramisu

$9.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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