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Franco Menu and Prices

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Franco Menu

Last Update: 2025-03-14

Salads

Peekytoe Crab Salad

$13.00

Granny smith apple, cucumber, radish, arugula, lemon vinaigrette, cucumber-celery seed gelee

Beet-Rutabaga-Chevre Terrine

$8.00

Field greens, shaved fennel, hazelnuts, white-truffle grapefruit vinaigrette, fleur de sel

Caesar Salad

$7.00

Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp

Caesar Salad w/ Grilled Tenderloin Brochette

$12.00

Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp

Soups

French Onion Soup Gratinee

$7.00

Onion soup with crusty baguette and melted gruyere cheese

Soup of The Day

$6.00

Entrees

Cochon Crepinette

$27.00

Pork jus, braised red cabbage, dauphinoise potatoes, brioche-crusted onion, baconwrapped cervelas

Oven Roasted Buttonwood Farms Chicken

$24.00

Black truffle-grain mustard stuffed skin, noix de jambon-gruyere bread pudding, brown ale-allemande sauce, green beans, caramelized onion

Loup De Mer

$32.00

Stuffed with a shellfish boudin, blanquette of corn, piperade, crawfish, coriander, espellette oil

Mussels and Pommes Frites

$20.00

Caramelized garlic and shallot, madeira, curry leaves, chili butter

Pan Seared Panisse

$19.00

Roasted root vegetables, fried spinach, maple-sherry gastrique

Grilled Missouri Rainbow Trout

$26.00

Sweet potato puree, grilled maitakes, walnuts, spinach, laughing bird shrimp, beurre noisette honey

Grilled Hereford Strip

$30.00

Pommes frites, chateaubriand sauce, roast bone marrow, braised brussels sprouts with capers, shallot, lemon

Seafood Stew

$25.00

Squid, shrimp, octopus, clam, mussel, chorizo, peppers, tomato, burgundy, fumet, potato, rouille

Provencal Lamb Shank

$32.00

Wild mushroom and pearl barley ragout, arugula, mirepoix, lamb confit

Small Plates

Brie-Walnut Stuffed Gougeres

$8.00

Spinach, raito sauce

Pommes Frites

$6.00

Black pepper, sea salt, mayonnaise

Escargots

$10.00

In shell, chorizo, caramelized onion, tomato-sherry broth, smoked paprika butter

Castiron Seared Scallops

$18.00

Corn, andouille, baby potatoes, crawfish, nantua sauce

Duo of Tartare

$13.00

Beef tenderloin tartare, tuna tartare, traditional garniture, gaufrettes, flatbread crackers

Confit Lamb Belly

$11.00

Puy lentils, fennel, carrot, lamb jus, onion-anchovy puree, poached quail egg

Smoked Sweetbread Parmentier

$15.00

Wild mushroom-foie gras duxelle, duchess potato, veal jus gras

Cheese & Charcuterie Flight

$15.00

Grapes, nuts, grain mustard, daily garniture, ask your server for details for selection of 3 $4 for additional selections

Foie Gras

$15.00

Daily preparation, ask your server for details

Fruits De MerServed with champagne-mignonette, cocktail sauce and lemon

Shrimp Cocktail

$2.00

Oysters On The Half Shell

Price may varies

Smoked Petite Octopus

$1.00

Scallop Tartare

$5.00

Trout caviar

Pickled Mussels

$3.00

Manila Clams

$0.75

Trout Caviar

$30.00

Grand Plateau

$40.00

1 scallop, 6 shrimp cocktail, 3 Pacific oysters, 3 Atlantic oysters, 6 clams, 2 octopus, 1 pickled mussel

Extras

Marinated Olives

$4.00

Spiced Nuts

$4.00

Ortiz Anchovies

$3.00

Brown or white

Flatbread Crackers

$4.00

Poischichade

$4.00

Provencal hummus, crostinis

Sides

Braised Green Beans

$6.00

Served with bacon, shallot, sherry vinegar

Brussels Sprouts

$7.00

Served with chorizo, roast garlic, parmesan, butter

Sweet Potato and Beet Chips

$5.00

Served with fleur de sel, pistachio-rosemary aioli

Desserts

Milk Chocolate

$9.00

Creme nutella creme chantilly, financier cake, pistachio ice cream

Mignardises for 5

$8.00

Mignardises for 10

$15.00

Apple Tarte Tatin

$7.00

Vanilla ice cream

Tahitian Vanilla Creme Brulee

$6.00

Ice Creams

$5.00

Vanilla, madagascar chocolate, or salted caramel

Sorbet

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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