Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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julienned vegetables over greens with fresh crumbled bleu cheese dressing
tossed in a lemon & olive oil dressing, served over arugula with parmigiano reggiano shaves
arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese
with a balsamic vinaigrette
contains raw eggs
plum tomatoes & fresh mozzarella, over mixed green with a basil pesto
mussels in red sauce
jumbo lump crabmeat over chopped spinach & arugula, in a raspberry vinaigrette
sauteed jumbo sea scallops in a light lobster cream sauce
filet mignon, pan seared, tossed with fettuccine and a cream sauce made from italian gorgonzola
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream
sweet italian sausage sauteed with garlic, plum tomatoes & rosemary tossed with fresh olives & capers
sauteed shrimp, salmon, tilapia, mussels & clams with diced tomatoes in a saffron white wine sauce served over fettuccine
shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers, served over linguine
capellini tossed with jumbo lump crabmeat & a pink vodka sauce
little neck clams in the shell, served in either a garlic white wine & lemon sauce or our house red sauce with white wine & a little extra garlic over linguine
shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce
boneless chicken breast sauteed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream
boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil
layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms smoked bacon topped with mozzarella cheese & our red sauce
served with a plum tomato & basil sauce
lobster stuffed black ravioli in a light lobster cream sauce
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