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Francisco's On The River Menu and Prices

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Francisco's On The River Menu

Last Update: 2025-03-14

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Price may varies

Appetizers

Whole Wheat Garlic Bread

$2.75

House Salad

$8.50

julienned vegetables over greens with fresh crumbled bleu cheese dressing

Fennel & Mushroom Salad

$9.25

tossed in a lemon & olive oil dressing, served over arugula with parmigiano reggiano shaves

Arugula E Radicchio Salad

$10.50

arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese

Mixed Greens Salad

$7.50

with a balsamic vinaigrette

Caesar Salad

$9.50

contains raw eggs

Caprese Salad

$10.75

plum tomatoes & fresh mozzarella, over mixed green with a basil pesto

Cozze Alla Pomarola

$10.50

mussels in red sauce

Crabmeat Salad

$12.00

jumbo lump crabmeat over chopped spinach & arugula, in a raspberry vinaigrette

Capesante Al Brandy

$13.00

sauteed jumbo sea scallops in a light lobster cream sauce

Pasta

Filet Pasta Con Gorgonzola

$26.00

filet mignon, pan seared, tossed with fettuccine and a cream sauce made from italian gorgonzola

Fettuccini Alla Bolognese

$21.50

ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream

Farfalle Con Salsiccia E Aglio

$19.00

sweet italian sausage sauteed with garlic, plum tomatoes & rosemary tossed with fresh olives & capers

Pasta Alla Cioppino

$25.00

sauteed shrimp, salmon, tilapia, mussels & clams with diced tomatoes in a saffron white wine sauce served over fettuccine

Scampi White Or Red

$22.00

shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers, served over linguine

Capellini & Crab

$25.00

capellini tossed with jumbo lump crabmeat & a pink vodka sauce

Clams White Or Red

$21.00

little neck clams in the shell, served in either a garlic white wine & lemon sauce or our house red sauce with white wine & a little extra garlic over linguine

Linguine Al Frutti Di Mare Fradiavolo

$28.00

shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce

Special Plates

Chicken Porcini

$21.00

boneless chicken breast sauteed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream

Chicken Rosamarino

$21.00

boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce

Eggplant Parmigiano

$21.50

layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil

Francisco's Lasagna

$22.00

layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms smoked bacon topped with mozzarella cheese & our red sauce

Spinach Ravioli

$19.00

served with a plum tomato & basil sauce

Lobster Ravioli

$22.00

lobster stuffed black ravioli in a light lobster cream sauce

Beverages

Soft Drinks & Fresh Brewed Iced Tea

$3.00

Sparkling Or Mineral Water

$5.50

Sparkling Juice

$3.00

Coffee Or Tea

$3.00

Cappuccino

$5.00

Espresso

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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