Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Diced vine ripe tomatoes tossed with fresh basil, garlic, and virgin olive oil, vinegar with italian crustini
Served in a bread bowl with toast points
Served with pomodoro sauce
Wrapped with prosciutto, baked and then drizzled with virgin olive oil and served with toast points
Fresh basil pesto, goat cheese, spinach, red onions and mozzarella.
Flatbread topped with mozzarella, tomato, onions, pesto and glazed with balsamic
Jumbo shrimp lightly breaded and served with mango citrus sauce
Marinated, grilled and served with goat cheese, fire roasted red peppers and
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Sauteed in garlic, virgin olive oil, roma tomatoes and white wine butter sauce served with toast points
Baked in butter and garlic.
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With steamed bok choy, napa cabbage and spicy thai mayonnaise
Jumbo high quality scallops seared and served with a lemon & thyme beurre blanc
Lettuce, tomato, onions, green and black olives, pepperoni, artichokes, sausage, pepperoncini with mozzarella house dressing.
Serves 2
Chopped romaine, garlic croutons and shaved parmesan tossed in a creamy caesar dressing
Spring mix, toasted pecans, warm goat cheese and blueberry dressing
Grilled romaine lettuce with roasted candied pecans and dry roquefort. Served with white balsamic vinaigrette
Layers of fresh pasta filled with meat, cheese, and baked with our fresh pomodoro sauce.
Pasta filled with ricotta cheese or beef
Filling, topped with pomodoro sauce
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Pasta tossed in pomodoro sauce covered with mozzarella cheese and baked
Medley of vegetables, roasted garlic, chicken broth, penne noodles and parmesan cheese
Franks original sicilian recipe
Stuffed with ratatouille, goat cheese and topped with swiss cheese and fresh
Pomodoro sauce.
Beef cannelloni and ricotta stuffed manicotti topped with mozzarella and pomodoro sauce. Add mushrooms 3, chicken 4, or shrimp 7
Gently cooked pasta tossed in a light garlic cream complimented by aged parmigiana cheese. Add mushrooms $3.00
Sauteed in garlic and fresh pomodoro sauce or white clam sauce
Jumbo shrimp sauteed in butter, herbs and lots of garlic. Served over linguine
8 oz of succelent top sirloin
14 oz 14 ounces center cut choice beef ribeye
24 oz 24 ounces ribeye, grilled to perfection
14 oz ny strip & 3 jumbo shrimp
Grilled and served with salsa verde
8 oz filet stuffed with boursin cheese and topped with a sun-dried tomato cream sauce over garlic mashed potatoes
14 ounces
Succulent flavor at its finest
Succulent flavor at its finest
Center cut tenderloin. The finest quality steak. The king cut
18 oz of choice beef, grilled to perfection
Farm raised tilapia with roasted shallot artichoke cream sauce
Sauteed tilapia with white wine, garlic and fresh ground tomato sauce. An italian
Favorite for the health-conscious
Pancetta wrapped and seared, served over ratatouille with a balsamic glaze
Topped with a cranberry beurre blanc
Our very own kims original baked cod topped with sauteed mushrooms and
Served broiled with drawn butter
Stuffed with asparagus and crab over a bed of sauteed bok choy topped with bernaise sauce
Served broiled with drawn butter
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With baby spinach, bok choy, napa with wasabi aoli
Sauteed breast of chicken with garlic, peas, fresh oregano and vesuvio potatoes
Basted chicken breast topped with asparagus, mozzarella, mushrooms, garlic mashed potatoes and covered with veal Madeira wine sauce
Chicken breast sauteed with roasted artichokes and tomatoes in white wine and butter
Boneless breast of chicken baked with fresh pomodoro sauce, covered with mozzarella and parmesan cheeses
Full or half rack of baby back pork ribs covered with our sweet barbeque sauce, then baked slowly to perfection.
Two seasoned pork chops, grilled and served with sauteed spinach, garlic mashed potatoes, caramelized onions and apple chutney covered in honey dijon mustard sauce.
With fresh pomodoro sauce, covered with mozzarella and parmesan cheeses
Thinly sliced veal sauteed in butter with capers, mushrooms, lemons, white wine and a touch of cream.
Tender sauteed veal, prosciutto, and sage in a white wine, butter sauce with a hint of lemon
Sauteed veal with fresh mushrooms, Marsala wine and a touch of garlic
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Everything on regular crust, sausage, mushroom, shrimp, pepperoni, green peppers, green olives, onions, bacon & anchovies
Our homemade special bread baked fresh daily.
Pan crust with fresh garlic, pomodoro, anchovies, cheeses, and special seasoning
Olive oil, garlic, sausage, romano cheese and light mozzarella on extra thin crust
Stuffed pizza with fresh ham, american & mozzarella cheese, topped with butter & romano.
Stuffed pizza with mostaccioli, mozzarella cheese & homemade meatballs
Olive oil, garlic, oregano, fresh tomatoes& mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.