Franchesco's Ristorante Menu and Prices

$9.00

Diced vine ripe tomatoes tossed with fresh basil, garlic, and virgin olive oil, vinegar with italian crustini

$12.00

Served in a bread bowl with toast points

$13.00

Served with pomodoro sauce

$12.00

Wrapped with prosciutto, baked and then drizzled with virgin olive oil and served with toast points

$10.00

Fresh basil pesto, goat cheese, spinach, red onions and mozzarella.

$9.00

Flatbread topped with mozzarella, tomato, onions, pesto and glazed with balsamic

$11.00

Jumbo shrimp lightly breaded and served with mango citrus sauce

$10.00

Marinated, grilled and served with goat cheese, fire roasted red peppers and

$15.00

$14.00

$14.00

Sauteed in garlic, virgin olive oil, roma tomatoes and white wine butter sauce served with toast points

$14.00

Baked in butter and garlic.

$16.00

Add blue cheese 2

$14.00

With steamed bok choy, napa cabbage and spicy thai mayonnaise

$35.00 - $60.00

Jumbo high quality scallops seared and served with a lemon & thyme beurre blanc

$13.00

Lettuce, tomato, onions, green and black olives, pepperoni, artichokes, sausage, pepperoncini with mozzarella house dressing.

$10.00

Serves 2

$10.00

Chopped romaine, garlic croutons and shaved parmesan tossed in a creamy caesar dressing

$11.00

Spring mix, toasted pecans, warm goat cheese and blueberry dressing

$13.00

Grilled romaine lettuce with roasted candied pecans and dry roquefort. Served with white balsamic vinaigrette

$18.00

Layers of fresh pasta filled with meat, cheese, and baked with our fresh pomodoro sauce.

$16.00

Pasta filled with ricotta cheese or beef

$16.00

Filling, topped with pomodoro sauce

$14.00

$19.00

$15.00

Pasta tossed in pomodoro sauce covered with mozzarella cheese and baked

$18.00

Medley of vegetables, roasted garlic, chicken broth, penne noodles and parmesan cheese

$19.00

Frank’s original sicilian recipe

$19.00

Stuffed with ratatouille, goat cheese and topped with swiss cheese and fresh

$19.00

Pomodoro sauce.

$15.00

Beef cannelloni and ricotta stuffed manicotti topped with mozzarella and pomodoro sauce. Add mushrooms 3, chicken 4, or shrimp 7

$20.00

Gently cooked pasta tossed in a light garlic cream complimented by aged parmigiana cheese. Add mushrooms $3.00

$23.00

Sauteed in garlic and fresh pomodoro sauce or white clam sauce

Price may varies

Jumbo shrimp sauteed in butter, herbs and lots of garlic. Served over linguine

$21.00

8 oz of succelent top sirloin

$26.00

14 oz 14 ounces center cut choice beef ribeye

$29.00

24 oz 24 ounces ribeye, grilled to perfection

$30.00

14 oz ny strip & 3 jumbo shrimp

Price may varies

Grilled and served with salsa verde

$33.00

8 oz filet stuffed with boursin cheese and topped with a sun-dried tomato cream sauce over garlic mashed potatoes

$40.00

14 ounces

$30.00

Succulent flavor at it’s finest

$40.00

Succulent flavor at it’s finest

$33.00

Center cut tenderloin. The finest quality steak. The king cut

Price may varies

18 oz of choice beef, grilled to perfection

$21.00

Farm raised tilapia with roasted shallot artichoke cream sauce

$21.00

Sauteed tilapia with white wine, garlic and fresh ground tomato sauce. An italian

$26.00

Favorite for the health-conscious

$23.00

Pancetta wrapped and seared, served over ratatouille with a balsamic glaze

$22.00

Topped with a cranberry beurre blanc

$28.00

Our very own kim’s original baked cod topped with sauteed mushrooms and

Price may varies

Served broiled with drawn butter

$26.00

Stuffed with asparagus and crab over a bed of sauteed bok choy topped with bernaise sauce

$26.00

Served broiled with drawn butter

$28.00

$31.00

With baby spinach, bok choy, napa with wasabi aoli

$21.00

Sauteed breast of chicken with garlic, peas, fresh oregano and vesuvio potatoes

$22.00

Basted chicken breast topped with asparagus, mozzarella, mushrooms, garlic mashed potatoes and covered with veal Madeira wine sauce

$21.00

Chicken breast sauteed with roasted artichokes and tomatoes in white wine and butter

$20.00

Boneless breast of chicken baked with fresh pomodoro sauce, covered with mozzarella and parmesan cheeses

$16.00 - $26.00

Full or half rack of baby back pork ribs covered with our sweet barbeque sauce, then baked slowly to perfection.

$23.00

Two seasoned pork chops, grilled and served with sauteed spinach, garlic mashed potatoes, caramelized onions and apple chutney covered in honey dijon mustard sauce.

$27.00

With fresh pomodoro sauce, covered with mozzarella and parmesan cheeses

$28.00

Thinly sliced veal sauteed in butter with capers, mushrooms, lemons, white wine and a touch of cream.

$29.00

Tender sauteed veal, prosciutto, and sage in a white wine, butter sauce with a hint of lemon

$29.00

Sauteed veal with fresh mushrooms, Marsala wine and a touch of garlic

$9.75 - $19.50

$11.75 - $22.00

$13.00 - $23.75

$16.00 - $30.00

Everything on regular crust, sausage, mushroom, shrimp, pepperoni, green peppers, green olives, onions, bacon & anchovies

$7.00

Our homemade special bread baked fresh daily.

$13.50 - $24.50

Pan crust with fresh garlic, pomodoro, anchovies, cheeses, and special seasoning

$12.50 - $23.00

Olive oil, garlic, sausage, romano cheese and light mozzarella on extra thin crust

$15.00 - $26.00

Stuffed pizza with fresh ham, american & mozzarella cheese, topped with butter & romano.

$16.00 - $28.00

Stuffed pizza with mostaccioli, mozzarella cheese & homemade meatballs

$12.50 - $23.00

Olive oil, garlic, oregano, fresh tomatoes& mozzarella

$4.00

$4.00

$4.00

$5.00

$4.00

$3.00

$4.00

$5.00

$7.00

$7.00

$7.00

$7.00

$7.00